Bai Tong Menu

chicken, shrimp, crab meat and vegetables wrapped in wonton skin and steamed to form a delicious dumpling. served with a sour soy sauce

mixed bean thread noodles, black mushroom, carrots, cabbage and taro root wrapped with rice paper rolls. served with plum sauce

soft rice paper wrapped with rice vermicelli, lettuce, carrots, red cabbage, cilantro and fresh bean sprouts. served with sweet peanut sauce

deep fried fish cakes, mixed with chili paste, green bean and kaffir lime leaves served with peanut-cucumber sauce

deep fried mixed vegetables in coconut batter. served with sweet and sour sauce

deep fried seasoned shrimp wrapped in rice paper rolls. served with plum sauce

crispy rice noodles, shrimps and tofu in special homemade sweet and sour sauce.

deep fried chicken wing stuffed with ground chicken, silver noodles, onion. shitake mushroom and thai spice. served with sweet and sour cucumber sauce

imperial rolls. lotus dumpling, chicken sate, fried tofu and fish cake.

shreded green papaya with green beans, tomatoes. roasted peanuts seasoned with special house dressing

silver noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onion and topped with roasted peanuts.

choice of grounded pork, chicken or tofu seasoned with onions. rice powder, mint leaves and chili lime dressing. served on lettuce

grilled prawns seasoned with lime juice, onion, cilantro, lemon grass, tomatoes and mint leaves. served on lettuce.

squids seasoned with lime juice, onion, and mint leaves. served on lettuce

shrimps, scallops. fish and squids seasoned with lime juice, onion, mint leaves and thai seasonings. served on lettuce

grilled and sliced beefsteak topped with spicy garlic and chili dressing. served on lettuce.

grilled sirloin seasoned with onions, rice powder, mint leaves and chili lime dressing. served on lettuce.

choice of chicken, pork, beef, prawns* or tofu in spicy green curry, coconut milk, bamboo shoot, green bean, eggplant, carrots, bell peppers and sweet basil.

choice of chicken, pork, beef, prawns* or tofu in spicy green curry, coconut milk, bamboo shoot, green bean, eggplant, carrots, bell peppers and sweet basil.

choice of chicken, tofu or prawns* in yellow curry, coconut milk, onions, potatoes, carrots and served with cucumber salad.

choice of chicken, pork, beef, prawns* or tofu in creamy panang curry, coconut milk, green bean. zucchini: carrots, bell peppers and sweet basi

choice of chicken, beef or tofu in mus-sa-mun curry, coconut milk, white onions, peanuts and potatoes.

evil jungle curry choice of chicken, pork, beef, prawns* or tofu in spicy red curry paste with mixed vegetables.

boneless roasted duck with red curry paste, coconut milk, pineapples, tomato and basil.

choice of chicken, pork or tofu sauteed with cucumber, tomatoes, pineapples and onion in tomato sauce.

choice of chicken, pork, beef or tofu sauteed with garlic, onions, ginger, bell pepper arid black mushroom.

choice of chicken. pork or tofu sauteed with red chili paste, green bean, bell pepper and garnished with kaffir lime leave

choice of chicken, pork, beef or tofu sauteed with garlic and broccoli in oyster sauce.

choice of chicken, pork, beef or tofu sauteed with garlic, zucchini, onion, celery, cashew nuts and garnished with roasted chili.

pad pak (mixed vegetables) choice of chicken, pork, beef or tofu sauteed with mixed vegetables in garlic and oyster sauce.

choice of chicken, pork, beef or tofu sauteed wtth garlic, eggplant, bell pepper and sweet basil in bean sauce.

choice of chicken, pork, beef or tofu sauteed with garlic, onion, bell pepper and jalapeno chili.

choice of chicken, pork, beef or tofu sauteed with garlic and pepper in oyster sauce

prawn sautced with red chili paste, green bean and bell pepper.

prawns with red curry paste, coconut milk, pineapple, bell pepper and basil.

prawn sauteed in yellow curry powder with onion, ginger, bell pepper, celery and egg.

choice of prawn or squid sauteed with garlic chill sauce, green bean. bamboo shoot, bell pepper, onion and basil.

combination seafood sautced with garlic chili sauce, green bean, bamboo shoot, bell pepper, onion and basil

combination seafood in red peanut curry paste, coconut milk, green bean, zucchini, bell pepper and basil.

combination seafood in yellow curry powder with onion, ginger, celery, bell pepper and egg.

green mussels sauteed in chili oil with onion, bell pepper and basil.

hoy nueng (steamed mussels) steamed green mussels with lemon grass. kaffir lime leaves, lime juice and basil. served with hot sauce.

crispy fried catfish filet sauteed with red curry paste. garlic, bell peppers and basi

deep fried filet of sole topped with garlic chill sauce, baby corn, onion, bell pepper and basil.

deep fried filet of sole topped with sweet and sour tomatoes sauce, pineapple and carrot.

marinated pork in thai spices served with sweet and sour sauce.

roasted duck on spinach and cabbage served with spicy sauce.

sauteed prawns with onion, spinach and peanut sauce served on sizzling plate.

salmon in thick red curry sauce, coconut milk, green bean, zucchini, bell pepper and basil.

lamb in yellow curry, coconut milk, onion, potatoes, and carrots. served with cucumber salad.

lamb with house spicy sauce, green bean, bell pepper and basil served on sizzling plate.

sauteed prawns, squids, scallops, asparagus and bell pepper in garlic spicy sauce served on sizzling plate.

sauteed eggplants and green beans in our special sauce.

spicy fried rice sauteed in garlic chili sauce, onion, jalapeno and sweet basil.

fried rice with green pea, carrot, pineapple, onion, cilantro and cashew nuts.

wok fried wide ricc noodles with onion, tomato, hean sprout in garlic chili sauce.

pan fried silver noodles with green onion, celery, black mushroom, baby corn, bean sprout, tofu skin and egg.

wok fried wide rice noodles with garlic, broccoli in gravy oyster sauce.

wok fried wide rice noodles with chicken, garlic, onion and egg in soy sauce served on lettuce.

pan fried egg noodles with cabbage, carrot, onion, bean sprout, baby bok choy and egg.

wok fried wide rice noodles with garlic, broccoli and egg in bean sauce.