Bai Bua Thai Cuisine Menu

(7 pcs) Deep Fried Crispy Spring Rolls stuffed with Crab and Shrimp meat (7pcs)

Deep Fried Tofu, served with Sweet&Sour Sauce with Grounded Peanut.

Deep Fried Pork marinated with house special sauce, served with Nam Jim Jaew Sauce

(10 pcs) Deep Fried Wontons, stuffed with Marinated Ground Chicken served with Plum Sauce

Thai Omelet House Crispy Omelet served with Chili Sauce

Deep Fried Chicken Wings Famous Thai Fried Chicken marinated with house special sauce, served with Nam Jim Jaew Sauce and Fried Shallot

(4 pcs) Grilled and Skewered Chicken marinated with Coconut Milk, Turmeric and Thai Spices, served with Peanut Sauce and Fresh Cucumber

(4 pcs) Grilled and Skewered Pork marinated with Milk and Thai Spices

Warm Thai Style Glass Noodles Salad with Ground Pork, Prawns, Lime, Peanuts, Shallot, Tomato, Celery, Green Onion, Coriander and Chilli.

Warm Thai Style Pork Jowl Salad in Tamarind dressing with Shallot, Green Onion, Coriander, Mint, and Ground Chili

Stir Fried Mixed Seafood with Thai Chili Jam, Bell Pepper, Celery and Onion. Contain Peanuts

Seasonal Assorted Vegetable with Oyster Sauce.

Stir Fried Crispy Pork Belly with Gailan (Chinese Brocoli), Garlic, Fresh Chili, Pepper with Oyster Sauce.

4.50

Deep Fried Pork marinated in house special sauce, served with Nam Jim Jaew Sauce

House Special Omelet with Chilli Sauce

Coconut Ice Cream with Fresh Meat and Sweet Water

(Prik Nam Pla) The Thai table condiment sauce made with chili, garlic, fish sauce and lime juice

Sweet and sour sauce made with vinegar, sugar and salt top with grounded peanut for deep fried tofu

Popular peanut sauce is perfect as a dipping sauce adding flavor to grilled skewered meat

(Nam Jim Jaew) Isaan style Thai chili sauce ‘Nam Jim Jaew’ made with fish sauce, tamarind sauce, sugar, lime juice, green onion and toasted rice powder. Best serve with grilled meat.