Bahnhof WVrsthaus & Biergarten Menu

Mixed greens, fresh avocado, haus meat Candy, sliced Cherry tomato, deviled egg, with Dijon blue cheese dressing.\n\n\n

Mixed greens, pickled onion, Cherry tomato, goat Cheese, toasted walnut with choice of lemon-mint viniagrette or champagne.\n\n\n

Fried dills, pickled onion, charred lemon served with Bavarian aioli.\n\n

3 pan fried potato cakes served with apple rotkohl and horseradish cream sauce.\n\n

Turbokraut, potato, and haus brat, served with fantasy island sauce. \n\n

A mountain of fried chicken schnitzel, with nashville hot oil, mashed potato, chicken gravy, cheddar curds, on a bed of waffle cut fries. Serves 2-3.\n\n\n

All the Glory of doner kebab on a bed of waffle fries, Topped with lamb and beef gyro slices, garlic-dill yogurt. Sauce, red fresno sauce, pickled red cabbage, diced cucumber. Serves 2-3.\n\n

Haus deviled eggs and meat candy.\n\n

Served with choice of sauce (Apricot curry ketchup, Cherry mustard aioli, mountain mustard, charmoula aioli).\n\n\n

The classic. Curry sausage, apricot curry ketchup, pomme frites.\n\n

Classic bagna càuda with a cajun twist. Eight jumbo cast iron seared shrimp in buttery goodness, and served with baguette for dipping. Serves 2-3.\n\n

4 roasted swedish meatballs in brown beef gravy served with yukon mash potatoes and cabernet cranberries. Served with baguette.\n\n

Pan-seared, skin on cold water salmon, topped with lemon marmalade, served with traditional gurkensalat and herbed spatzle.\n\n

A blend of elk, wild boar, lamb, venison, beef, and earthy mushrooms, topped with a perfect sauce, served with yukon mashed potatoes and seasonal vegetable.\n\n

24 oz. beer and apple braised pork shank, fall off the bone tender served with Yukon mashed potatoes and german apples.\n\n

Regional classic of beer braised smoked kielbasa, homemade mashed potatoes, sauerkraut, sauteed onions.\n\n

2 beef and Lamb döners, topped with red pepper sauce, garlic-dill sauce, pickled red cabbage, and diced cucumber, served with fries.\n\n

Raisin chutney, arugula.\n\n\n

Sunny side egg, orange infused Maple, chipotle mayo, fried shallot.\n\n\n

Chicken sausage with haus nashville spice Blend, sweet slaw, dill pickle, mayo, fried onion.\n\n\n

Smoked favorite, with mountain mustard, pickled cherry peppers, dill spear, pickled red onion, sliced tomato. \n\n\n

Mountain mustard, red onion, bread and butter pickle.\n\n\n

Mountain mustard, beer cheese, sauteed onion.\n\n\n

Plant based sausage custom made by Beyond meat served on bibb lettuce “bun” or our house roll. Topped with tomato chutney and arugula.\n\n\n

Smoked and cured classic with MT. Mustard and turbokraut.\n\n\n

Roasted beets, swiss cheese, turbokraut, fantasy island sauce, on caraway rye.\n\n\n

Fresh carved Turkey, swiss, creamy Cole slaw, fantasy island sauce on toasted caraway rye.\n\n\n

Rbread and butter pickles, red onion, charmoula mayo, arugula, smoked gouda on brioche. Add meat candy for an addition charge. \n\n\n

House ground burger topped with mushroom gravy, swiss cheese and fried onion. \n\n\n

House ground burger with the original pimiento and pepper jam combo, fried onion, and chipotle mayo.\n\n\n

House ground burger with cajun seasoning, blue cheese crumbles, bavarian mustard aioli and meat candy.\n\n\n

Pounded chicken breast grilled with swiss, topped with German rotkohl, fried onion, arugula, bavarian mustard aioli.\n\n\n

Fried pork schnitzel, bavarian mustard aioli, chow-chow, arugula on brioche.\n\n\n

Fried pork schnitzel, balsamic barbecue sauce, fresh creamy house slaw, pickled fresno on brioche.\n\n\n

Fresh roasted Turkey, bavarian ham, swiss, fried onion, meat Candy, mixed greens, fresh tomato, Cherry mustard aioli on sourdough.\n\n\n

Caramelized onion, lemon and parsley.\n\n

Traditional mushroom hunters gravy.\n\n

Schnitzel the WV way, chow chow, butter beans.\n\n

Classic british curry with cashews and raisin chutney.\n\n

Green pepperrcorn cream sauce.\n\n

Creamy jarlsburg swiss cheese sauce with lardon.\n\n

White wine-dijon cream sauce with tarragon.\n\n

Long and skinny dog served with fries.\n\n

German egg noodles and cheese with Fries.\n\n