Bahn Thai Restaurant Menu

Stir-fried fresh wide rice noodles with fresh basil, bamboo strips, bell peppers, mushrooms, and carrots.

Panang curry paste, bell peppers, basil, kaffir lime leaves, and coconut milk. Taste is similar to red curry but, the sauce is thicker and does not come with bamboo shoots.

Stir-fried fresh wide rice noodles with broccoli in sweet soybean sauce.

Fried rice with onions, fresh basil, and bell peppers.(Chef Recommends)

Fried rice with eggs. white onions, tomatoes, green onions, pineapples, carrots, and green onions on top.

Vegetarian - Mixed vegetables wrapped in spring roll wrappers and fried.

Crab meat with cream cheese wrapped with wonton wrappers - served with sweet & sour sauce.

Fried chicken and vegetable dumplings, served with mushroom soy sauce.

Our Thai iced tea is brewed in-house - a popular and refreshing Thai beverage.

Gluten Free - Marinated in curry powder, coconut milk, grilled and served with mild spicy peanut sauce and pickled cucumbers.

Crab meat with cream cheese wrapped with wonton wrappers - served with sweet & sour sauce.

Vegetarian - Mixed vegetables wrapped in spring roll wrappers and fried.

Fried fresh tofu served with mild spicy peanut sauce.

Fried fish cake mixed with green beans - served with plum sauce.

Fried chicken and vegetable dumplings, served with mushroom soy sauce.

Crispy rice noodles with diced prawn and chicken in sweet house sauce.

Prawns & vegetables wrapped in rice wrappers - served with hoisin peanut sauce. For gluten-free option, please ask for peanut sauce.

Prawns & vegetables wrapped in rice wrappers - served with hoisin peanut sauce. For gluten-free option, please ask for peanut sauce.

Tofu & vegetables wrapped in rice wrappers- served with hoisin peanut sauce. For gluten-free option, please ask for peanut sauce.

Tofu & vegetables wrapped in rice wrappers- served with hoisin peanut sauce. For gluten-free option, please ask for peanut sauce.

Gluten free - hot and sour soup with mushrooms, lemongrass, kaffir lime leaves, and chili paste.

Light soup with jelly noodles, chopped chicken, mushrooms, green onions, napa cabbage, and cilantro.

Broiled marinated beef with lime juice, onions, shallots, ground roasted rice (for aroma), and mint.

Grilled marinated pork with lettuce, onions, cucumbers, tomatoes and lime juice dressing.

Diced chicken with lime juice, ground roasted rice (for aroma), onions, and mint.

Prawns with lime juice, lemongrass, kaffir lime leaves, shallots, and mint.

Mixed seafood with lettuce, onions, cucumbers, tomatoes, carrots, and lime juice dressing.

Stir-fried beef with lettuce, onions, cucumbers, tomatoes, and lime juice dressing.

Fried rice with onions, fresh basil, and bell peppers.(Chef Recommends)

Stir-fried fresh wide rice noodles with chicken, eggs, tomatoes, pineapples, and carrots.

Stir-fried fresh wide rice noodles with fresh basil, bamboo strips, bell peppers, mushrooms, and carrots.

Fried rice with eggs. white onions, tomatoes, green onions, pineapples, carrots, and green onions on top.

Stir-fried fresh rice noodles with eggs, ground peanuts, fresh bean sprouts, with green onions and shredded carrots on top.

Stir-fried crystal noodles with eggs, chicken, prawns, green onions, napa, and cabbage. (This dish comes standard with chicken & prawns).

Stir-fried fresh wide rice noodles with broccoli in sweet soybean sauce.

Stir-fried wide rice noodles with broccoli in gravy soybean sauce.

Sautéed with cashew nuts, onions, baby corn, mushrooms, and bell peppers.

Deep-fried whole fish served with mild spicy plum sauce.

Sautéed with fresh garlic, onions, mushrooms and broccoli.

Sautéed with fresh ginger, onions, mushrooms, bell peppers, and carrots; with a touch of cooking wine.

Sautéed with fresh basil, onions, bamboo shoots, mushrooms, chili peppers, and bell peppers.

Sautéed with broccoli, onions, carrots, and bell peppers in orange sauce. Our house orange sauce is made with fresh oranges.

Sautéed with broccoli in oyster sauce.

Spinach topped with our famous peanut sauce.

Sautéed with green beans, onions, and basil in savory house curry sauce.

Combination of prawns, squid, and white fish sautéed with onions, carrots, zucchini, mushrooms, baby corn, bell peppers, and basil in mild spicy sauce.

Sautéed with cucumbers, tomatoes, carrots, bell peppers, and pineapples in sweet and sour sauce.

Sautéed with chili paste, bell peppers, zucchini, bamboo shoots, onions, mushrooms, and basil.

Combination of chicken, beef, and pork sautéed with bamboo strips, basil, bell peppers, mushrooms, carrots, and onions in a savory and spicy wine sauce.

A Thai spin on an Indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry, and other flavorful spices, then grilled

Pork marinated in fresh garlic, cilantro, and black peppers served with our house sauce.

Spicy curry paste with bamboo shoots, bell peppers, basil, Chinese ginger, baby corn, zucchini, and mushrooms with broth. This is the only curry that cooked *without* coconut milk.

Yellow curry paste, potatoes, tomatoes, and coconut milk.

Masamun curry paste, potatoes, and coconut milk.

Panang curry paste, bell peppers, basil, kaffir lime leaves, and coconut milk. Taste is similar to red curry but, the sauce is thicker and does not come with bamboo shoots.

Red curry paste with bamboo shoots, bell peppers, basil, and coconut milk. The taste is a little saltier than green curry.

Chopped tender chicken stir-fried with fresh basil, onions, mushrooms, chili peppers, and bell peppers.

Tender beef with Panang curry sauce, fresh basil, and bell peppers.

Vegetarian - fresh Japanese eggplants sautéed with tofu, bell peppers, and fresh basil in our house sauce.

This aroma of fresh garlic dish is stir-fried with onions, mushrooms, broccoli, and prawns in fragrant butter sauce.

Tender pork loin sautéed with bell peppers, kaffir lime leaves, chili paste, baby corn, and Chinese ginger. (At least mild spicy).

Traditional Thai countryside style of cooking sweet Asian pumpkin (Kabocha) with red curry sauce, red bell peppers, and fresh basil. Choice of chicken or tofu. (At least mild spicy).

Panang curry with fillet salmon, basil, and bell peppers.

Asian pumpkin sautéed with fresh basil and bell peppers in our house sauce. Choice of chicken, tofu, or vegetables.

Served with plum sauce and ground peanuts on top.

Please specify which (one) dish you’d like this extra protein choice in.

Please specify which (one) dish you’d like this extra protein choice in.

Please specify which (one) dish you’d like this extra protein choice in.

Please specify which (one) dish you’d like this extra protein choice in.

Please specify which (one) dish you’d like this extra protein choice in.

Please specify which (one) dish you’d like this extra protein choice in.

Rich, creamy peanut sauce with a hint of mild spice, perfect for enhancing your favorite Thai dishes.

Rich, creamy peanut sauce with a mild spice, perfect for enhancing your favorite dishes.

Smooth and mildly spicy peanut sauce with a rich, creamy texture, perfect for pairing with a variety of dishes. 8 oz.

Soft, tender rice noodles, perfect for complementing a variety of Thai dishes.

A colorful mix of broccoli, carrots, baby corn, bell peppers, and cabbage, lightly steamed for a fresh and healthy side.

Steamed, fluffy white rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Our Thai iced coffee is brewed in-house - perfect for an afternoon pick-me-up or gloomy days!

Our Thai iced tea is brewed in-house - a popular and refreshing Thai beverage.