Bahia Honda Fish Market & Restaurant Menu

Grilled skirt steak paired with shrimp, often served with traditional accompaniments such as chimichurri sauce.

Grilled churrasco steak served alongside an 8oz lobster tail, typically includes a complementary sauce.

Grilled salmon fillet with a side of white rice, garnished with parsley, accompanied by two fried plantain slices and lemon wedges.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Tender fish and shrimp mixed with yellow rice, garnished with red bell peppers and parsley.

Grilled, Garlic Sauce, Breaded, or Red Sauce

A traditional Spanish rice dish, combining shrimp, mussels, clams, and calamari, typically seasoned with saffron.

A hearty blend of shrimp, mussels, and fish in a rich, savory broth with vegetables and herbs.

Grilled mahi-mahi topped with shredded cabbage, diced tomatoes, and onions, served in soft tortillas with a side of crispy French fries.

Fresh snapper, offered either breaded or deep-fried with the tail intact, typically accompanied by traditional seasonings.

Fresh oysters served in a tangy tomato-based cocktail sauce, garnished with a lime wedge and a seasoned rim.

Golden, crispy croquettes filled with tender cod, served with a side of creamy green herb dipping sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Rich and creamy soup with tender lobster pieces, garnished with fresh herbs.

A selection of seafood, often featuring items such as shrimp, oysters, and fish fillets, presented together for a varied tasting experience.

Fried green plantains filled with either shrimp or crabmeat, typically includes a blend of herbs and spices.

Golden-brown fritters made with cod or conch, served with a lemon wedge and a side of creamy dipping sauce.

Fresh fish and shrimp marinated in citrus, mixed with red onions, bell peppers, and cilantro, served with crispy plantain chips.

Fish and octopus ceviche combines fresh fish and tender octopus marinated in lime juice, typically mixed with onions, cilantro, and Peruvian chilis.

Shrimp marinated in a tangy vinaigrette, typically includes onions, cilantro, and a mix of fresh citrus juices.

Served with green plantains\n

A medley of shrimp, fish, and octopus marinated in citrus, mixed with bell peppers, onions, and cilantro, served with crispy plantain slices.

Clear, refreshing bottled water.

Coca-Cola, Diet Coca-Cola, Pepsi, Diet Pepsi, Sprite, Sunkist, Materva, Diet Materva, Iron Beer, Jupiña, and Diet Jupiña

Malta Hatuey is a traditional Cuban soft drink, often enjoyed for its sweet, malt-based flavor.

Refreshingly chilled tea, typically brisk in flavor, served iced.

Pureed mango typically blended to create a smooth, refreshing drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, flavorful cup of espresso brewed to perfection.

Smooth, rich espresso perfectly blended with steamed milk

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Authentic Cuban espresso, rich and robust.

A silky milk pudding, often accompanied by a caramel sauce, following a traditional preparation method.

Cubed bread soaked in a sweet custard, baked and topped with caramel sauce.

Typically prepared to highlight their natural sweetness, possibly roasted or mashed, and subtly enhanced with spices or a glaze.

Ripe sweet plantains, sliced and fried until they achieve a caramelized exterior, offering a naturally sweet taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Green plantains, sliced and fried, offering a starchy texture with a mild, slightly bitter taste.

Light and fluffy white rice.

Deep-fried cassava typically includes a crispy exterior and tender interior, often enjoyed in Latin cuisine.