Bahari Estiatorio Menu

Greek yogurt spread with chopped cucumber and minced garlic.

An assortment of our traditional spreads: Tarmosalata, tzatziki, tyrokafteri, skordalia and melintzanosalata.

Sharp Greek cheese made from sheep and goat's milk.

Spicy whipped Feta spread.

Whipped potato spread with garlic and olive oil.

Whipped roasted eggplant spread with garlic, herbs and olive oil.

Classic Greek cheese dressed with olive oil and oregano.

Pan-fried sharp cheese, fresh lemon.

Spinach pie with green onions and Feta, baked in phyllo dough.

Grilled and dressed octopus with olive oil and red wine vinegar.

Squid that is dusted with flour and lightly pan-fried.

Grilled traditional Greek sausage.

Pan-fried Feta, fresh lemon.

Pan-fried zucchini and eggplant, served with skordalia.

Kefalograviera cheese, mushroom, tomato sauce; broiled.

Marinated and grilled squid.

Pan-fried cod with skordalia.

Marinated and grilled squid.

Pan-fried whiting.

Sauteed prawns, Feta, tomato sauce.

Squid that is dusted with flour and lightly pan-fried.

Pan-fried herring.

Baby lamb in tomato sauce.

Seasoned beef simmered in tomato sauce.

Seasoned and roasted half chicken.

Eggplant stuffed with seasoned beef and topped with bechamel.

Tomatoes and peppers stuffed with seasoned beef and herbed rice.

De-boned, roasted and sliced leg of lamb.

Pasta layered with seasoned beef and topped with bechamel.

Greek meatballs.

Eggplant and potato layered with seasoned beef, topped with bechamel.

Roasted and sliced seasoned beef.

Tomatoes and peppers stuffed with herbed rice.

Baby beets with fresh garlic.

Romaine, green onions, Kalamata olives, Feta.

Vine tomatoes, cucumber, onion, Feta, oregano.

Blanched dandelion greens.

Peas in a red pepper tomato sauce.

Greek style fried potatoes.

Okra baked with tomatoes, onion and garlic.

Orzo in tomato sauce.

Lima beans baked with onion, tomato and parsley.

Artichokes and peas in a lemon sauce.

Vegetable rice pilaf.

Roasted eggplant, zucchini, potato, green pepper, onion, tomato and garlic.

Roasted lemon potatoes.

String beans simmered in tomato sauce.

Marinated quail basted with olive oil, lemon and herbs.

Beef patties, seasoned and grilled with tzaziki and lemon.

Marinated and skewered chicken.

Marinated boneless chicken breast.

USDA Prime aged beef t-bone steak with lemon and herbs.

USDA Prime aged beef ribeye steak with lemon and herbs.

Seasoned center cut pork chops.

Marinated and skewered pork with tzaziki.

Calf liver, olive oil, herbs,, lemon

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.