Bahari Estiatorio Menu

Greek style fried potatoes.

Orzo in tomato sauce.

Lima beans baked with onion, tomato and parsley.

String beans simmered in tomato sauce.

Rice pilaf with spinach.

Vegetable rice pilaf.

Peas in a red pepper tomato sauce.

Artichokes and peas in a lemon sauce.

Roasted eggplant, zucchini, potato, green pepper, onion, tomato and garlic.

USDA Prime aged beef ribeye steak with lemon and herbs.

Seasoned center cut pork chops.

Marinated boneless chicken breast.

Marinated quail basted with olive oil, lemon and herbs.

Baby lamb chops with lemon and herbs.

USDA Prime aged beef t-bone steak with lemon and herbs.

Marinated and skewered chicken.

Marinated and skewered pork with tzaziki.

Calf liver, olive oil, herbs,, lemon

Sharp Greek cheese made from sheep and goat's milk.

An assortment of our traditional spreads: Tarmosalata, tzatziki, tyrokafteri, skordalia and melintzanosalata.

Whipped roasted eggplant spread with garlic, herbs and olive oil.

Whipped potato spread with garlic and olive oil.

Whipped fish roe and potato spread.

Spicy whipped Feta spread.

Greek yogurt spread with chopped cucumber and minced garlic.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Vine tomatoes, cucumbers, romaine, onion, green pepper, Kalamata olives, Feta.

Baby beets with fresh garlic.

Romaine, green onions, Kalamata olives, Feta.

Blanched dandelion greens.

Pan-fried or grilled baby shark with skordalia.

Sauteed prawns, Feta, tomato sauce.

Grilled prawns with lemon and olive oil.

Marinated and grilled squid.

Squid that is dusted with flour and lightly pan-fried.

Pan-fried whiting.

Pan-fried smelt.

Pan-fried Feta, fresh lemon.

Marinated and grilled squid.

Squid that is dusted with flour and lightly pan-fried.

Pan-fried sharp cheese, fresh lemon.

Pan-fried zucchini and eggplant, served with skordalia.

Grilled traditional Greek sausage.

Kefalograviera cheese, mushroom, tomato sauce; broiled.

Grilled and dressed octopus with olive oil and red wine vinegar.

Spinach pie with green onions and Feta, baked in phyllo dough.

Tomatoes and peppers stuffed with herbed rice.

Roasted and sliced seasoned beef.

De-boned, roasted and sliced leg of lamb.

Tomatoes and peppers stuffed with seasoned beef and herbed rice.

Seasoned beef simmered in tomato sauce.

Eggplant stuffed with seasoned beef and topped with bechamel.

Greek meatballs.

Eggplant and potato layered with seasoned beef, topped with bechamel.

Seasoned and roasted half chicken.

Pasta layered with seasoned beef and topped with bechamel.

Baby lamb in tomato sauce.

With lemon potatoes & rice.

With salad or rice.

With salad.

With lemon potatoes & peas.

With choice of rice, lemon potatoes or salad.

With pita, lemon potatoes & tzatziki.

With lemon potatoes & peas.

Sauteed prawns, Feta, tomato sauce.

Pan-fried cod with skordalia.

Squid that is dusted with flour and lightly pan-fried.

Marinated and grilled squid.

Pan-fried or grilled baby shark with skordalia.

Pan-fried whiting.

Pan-fried smelt.

Greek yogurt spread with chopped cucumber and minced garlic.

Spicy whipped Feta spread.

Whipped potato spread with garlic and olive oil.

Whipped roasted eggplant spread with garlic, herbs and olive oil.

An assortment of our traditional spreads: Tarmosalata, tzatziki, tyrokafteri, skordalia and melintzanosalata.

Classic Greek cheese dressed with olive oil and oregano.

Sharp Greek cheese made from sheep and goat's milk.

Roasted and sliced seasoned beef.

Seasoned beef simmered in tomato sauce.

Tomatoes and peppers stuffed with herbed rice.

Seasoned and roasted half chicken.

Eggplant stuffed with seasoned beef and topped with bechamel.

Tomatoes and peppers stuffed with seasoned beef and herbed rice.

Baby lamb in tomato sauce.

De-boned, roasted and sliced leg of lamb.

Pasta layered with seasoned beef and topped with bechamel.

Eggplant and potato layered with seasoned beef, topped with bechamel.

Greek meatballs.

Vine tomatoes, cucumbers, romaine, onion, green pepper, Kalamata olives, Feta.

Romaine, green onions, Kalamata olives, Feta.

Vine tomatoes, cucumber, onion, Feta, oregano.

Blanched dandelion greens.

Pan-fried sharp cheese, fresh lemon.

Pan-fried Feta, fresh lemon.

Feta, tomato and peppers baked in a ceramic dish.

Pan-fried zucchini and eggplant, served with skordalia.

Kefalograviera cheese, mushroom, tomato sauce; broiled.

Grilled traditional Greek sausage.

Grilled and dressed octopus with olive oil and red wine vinegar.

Marinated and grilled squid.

Spinach pie with green onions and Feta, baked in phyllo dough.

Roasted lemon potatoes.

String beans simmered in tomato sauce.

Vegetable rice pilaf.

Orzo in tomato sauce.

Rice pilaf with spinach.

Lima beans baked with onion, tomato and parsley.

Roasted eggplant, zucchini, potato, green pepper, onion, tomato and garlic.

Peas in a red pepper tomato sauce.

Artichokes and peas in a lemon sauce.

Baby lamb chops with lemon and herbs.

Marinated quail basted with olive oil, lemon and herbs.

Seasoned center cut pork chops.

Marinated and skewered pork with tzaziki.

Beef patties, seasoned and grilled with tzaziki and lemon.

USDA Prime aged beef t-bone steak with lemon and herbs.

Marinated boneless chicken breast.

Marinated and skewered chicken.

Calf liver, olive oil, herbs,, lemon

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.

Dressed with olive oil and lemon.