Bahar Indian Cuisine - Indian Restaurant Menu

Flavoured chicken broth simmered with spices and herbs to perfection.

Deep-fried florets of cauliflower in spicy Manchurian sauce.

Crispy-tender baby corn tossed in spicy Manchurian sauce.

Diced paneer sauteed with cashew nuts in Chef's special sauce.

Crispy-fried paneer tossed with peppers and onions in spicy chilli garlic sauce.

Andhra-style deep-fried corn tossed in spicy sauce and topped with karampodi.

Deep-fried baby corn tossed in a blend of spices and curry leaves.

Boneless chicken marinated with spices and herbs. Sauteed in Guntur sauce.

Boneless chicken deep-fried, sautéed in spicy sauce topped with Andhra’s famous podi.

Boneless Chicken deep fried and tossed in curry leaves based spicy sauce.

Crispy-battered fish tossed in Apollo sauce with curry leaves and herbs.

Crispy battered basa fillets mixed with traditional Indian spices and deep-fried to perfection.

Crispy battered shrimps mixed with Indian spices and fresh herbs and chilli flakes.

Crispy-battered fish tossed with bell peppers and onions in spicy chilli garlic sauce.

Crispy-battered shrimps tossed with bell peppers and onions in spicy chilli garlic sauce.

Crispy-fried chicken tossed with peppers and onions in spicy chilli garlic sauce.

Boneless basa fish deep fried and tossed in curry leaves based spicy sauce

Crispy fried shrimps and tossed in curry leaves based spicy sauce

Tender chicken cubes marinated in fresh herbs and spices and cooked in a rich tomato-based sauce with onions and pepper. Served with butter naan.

Authentic Mughal dish prepared in a rich creamy sauce based with cardamoms and cashew with chicken.

A North Indian chicken cooked with onions and bell peppers.

South Indian dish made with fresh herbs and spices in the spicy sauce with tender chicken.

Testy Hyderabadi chicken curry cooked with exotic spices, curry leaves, and herbs.

Chef's creative authentic South Indian curry sauce with chicken.

Diced goat marinated in freshly ground spices and herbs and cooked in rich onion based sauce.

Classic South Indian dish prepared with gongura leaves, herbs, and spices marinated with goat and cooked to perfection.

Diced Mutton cubes cooked in aromatic tomato-based sauce until the meat cooks to perfection.

A famous North Indian specialty!! Prawns cooked with onions and bell peppers.

Classic South Indian dish prepared with gongura leaves, herbs, and spices, marinated with prawns and cooked to perfection.

Tiger prawns marinated in fresh herbs and spices and tossed with curry leaves and slit chillies.

Family Pack comes with chef’s choice of one appetizer, one dessert, and biryani (2-3 people).

Jumbo Pack comes with free dessert and biryani (3-4 people).

Minced Chicken marinated with spices and fresh herbs, finished in clay oven.

Boneless chicken cubes marinated in spicy chilli paste with herbs and sour cream. Cooked to perfection in clay oven.

Boneless chicken cubes marinated with spices, herbs, and yogurt. Cooked to perfection in clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Tiger shrimps marinated in spicy yogurt marinated and grilled clay oven. 6 Pieces.

Combination of tandoori chicken, hara-Mirchi chicken tikka, chicken tikka, achari paneer tikka, and tandoori shrimps or fish pakora.

Boneless chicken cubes marinated in herbs and Achari spice and cooked to perfection in clay oven.

Cottage cheese cubes marinated in herbs and cream with Indian spices cooked to perfection in clay oven

Mixed vegetables cooked in a delicious creamy and cashew-based sauce.

Cottage cheese cubes cooked in creamy butter sauce with herbs and spices.

Cottage cheese cubes cooked in a tomato-based sauce with bell peppers, onions, and a touch of cream.

Cubes of Paneer along with sweet peas cooked in tangy cream-based sauce.

Soft vegetable balls made with cheese, vegetables, spices, and herbs cooked in creamy butter sauce.

Dal makhani made with kidney beans, black lentils cooked until the perfect creamy texture and finished with a dash of cream.

Cubes of paneer cooked in tomato-based sauce with peppers and onions.

Freshly grated paneer, spinach, and fenugreek leaves cooked in cream-based sauce, perfect pair with garlic naan.

Mixed blend of lentils cooked to perfection with fresh herbs and spices.

Family Pack comes with chef’s choice of one appetizer, one dessert, and biryani (2-3 people).

Jumbo Pack comes with free dessert and biryani (3-4 people).

Family Pack comes with chef’s choice of one appetizer, one dessert, and biryani (2-3 people).

Jumbo Pack comes with free dessert and biryani (3-4 people).

Two thick pancakes made with lentil and rice batter topped with onions and comes with sambar and chutney.

Savoury crepe stuffed with onions and chilies.

Savoury crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe filled with potatoes.

Dosa served with mutton curry.

Dosa served with chicken curry.

Flavored basmati rice cooked with vegetables and spices.

Aromatic basmati rice stir-fried with finely chopped vegetables and house-made Szechuan sauce.

Street style noodles tossed with choice of your meat or veggies in special chili garlic sauce.