Bahama Breeze Menu

Served with tortilla chips.

Eight crispy yuca filled Eight crispy yuca, filled with mozzarella, cilantro-crema and Sriracha aioli sauces for dipping.

Fried plantains, pulled chicken, sweet peppers, melted cheese, tomato salsa.

Eight drums and flats sauced how you like:

Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

A quarter pound of crab in creamy cheeses, served hot in a skillet with warm tortilla chips and lime.

Six large, crispy shrimp, citrus-mustard dipping sauce.

Six large, crispy shrimp, citrus-mustard dipping sauce.

Large shrimp, garlic-thyme butter, served with warm Cuban bread.

Crispy battered, Sriracha aioli drizzle.

Crispy on the outside, juicy on the inside wings, served with Jerk BBQ sauce…You can thank us later for this pound and a half of goodness.

Half pound of fresh beef, topped with lettuce, tomato, red onions and pickles on a toasted brioche bun.

Guava BBQ sauce, pepper jack cheese, guac, tomato and lettuce.

Housemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun.

Flour tortillas filled with pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage.

Flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac.

10-oz., with chimichurri, yellow rice, black beans and sweet plantains.

8-oz. center-cut sirloin served with our mashed potatoes and broccoli.

Full rack glazed with guava BBQ sauce and served with fries.

Whole caramelized sweet plantain filled with yellow rice, mildly spiced ground beef, black bean sauce, cheese.

Served on a bed of mashed potatoes and roasted corn topped with melted cheeses and cilantro-crema sauce.

Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl.

Topped with citrus-butter and served with broccoli and cinnamon mashed sweet potatoes.

Tomatoes, corn and black bean salsa and melted cheese layers over mashed potatoes with lemon butter sauce.

Jerk roasted half chicken, yellow rice, black beans, sweet plantains.

Grilled, topped with pineapple chutney, served with asparagus, cinnamon mashed sweet potatoes.

Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

Topped with pineapple-mango salsa and served with cinnamon mashed sweet potatoes and green beans.

Topped with herb butter and served with yellow rice and broccoli.

Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl.

Sautéed scallops, shrimp, mussles, chicken and chorizo sausage with yellow rice.

Large, crispy shrimp with yellow rice, broccoli, and citrus-mustard for dipping.

Grilled salmon, tomato, corn and black bean salsa, topped with avocado, chimichurri, Island vinaigrette and a crisp tortilla with melted cheese on the side.

Sliced grilled chicken, fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds, drizzled with Island vinaigrette.

Jerk chicken chilled, sliced and tossed with pineapple, tomato, shaved coconut, almonds, honey-chipotle dressing, spicy coconut-peanut drizzle.

Available in Cup or Bowl

Fresh greens, tomatoes, cucumbers and pumpkin seeds with Island vinaigrette