Bagatelle London Menu

34 Dover St, London, W1S 4NG
  • SUR LE POUCE

    • Seasonal Truffle Pizza

      £54.00
    • Seasonal Vegetables In Tempura, Black Sesame Gomasio

      £19.00
    • Spring Vegetables Barbajuan

      £14.00
    • Stuffed Spunta Potato, Mushrooms, Albufera Sauce

      £25.00
    • Crispy Fish Fritters, Arrabbiata Sauce

      £19.00
    • Aubergine Parmigiana, Parmesan Cream

      £22.00
  • LE CRU

    • Bagatelle Tuna Tartare

      £28.00
    • Carpaccio Of Red Prawns, Olive Oil, Oman Black Lemon

      £43.00
    • Red Mullet, Basil Pesto, Taggiasche Olives

      £25.00
    • Black Mullet Citrus Ceviche With Espelette Pepper

      £14.00
    • Black Angus Beef Tartare, Egg Bottarga

      £22.00
    • Seabass Carpaccio, Tonnato Sauce, Pantelleria Capers

      £24.00
  • SALADES

    • Bagatelle Salad Just Like At Home

      £17.00
    • Riviera Salad, Spelt Vegetables, Avocado, Clementine

      £14.00
    • Pugliese Burrata With Asparagus (Extra Caviar Kristal 30g + £ 170)

      £34.00
  • PÂTES

    • Plin Castelmagno, Seasonal Truffle

      £57.00
    • Linguine With Puglia Tomatoes, Stracciatella, Basil

      £27.00
  • LA VIANDE

    • Whole Free-Range Chicken With Tarragon In Salt Crust

      £96.00
    • Black Angus Beef Sirloin, Pepper Sauce

      £48.00
    • Grilled Cornish Lamb Chops With Savory

      £57.00
    • Veal Shank Slow Cooked 72h, Gremolata With Timut Pepper

      £44.00
  • LE POISSON

    • Roasted Seabass, Purple Artichoke Smoked & Crispy

      £42.00
    • Steamed Turbot, Caramelized Kumquat

      £40.00
    • Grilled Prawns, Crustacean Jus, Vierge And Tagetes

      £38.00
  • POUR ACCOMPAGNER VOS PLATS

    • Fregola Sarda With Spring Onions And Parmesan

      £15.00
    • Mashed Potatoes, Brown Butter (Extra Truffle + £11)

      £11.00
    • Baby Spinach, Pecorino Romano

      £9.00
    • Puffed Potatoes (Extra Truffle + £11)

      £16.00
    • Turnip Leaves Sautéed In Olive Oil

      £9.00
    • Seasonal Vegetables Sautéed In Olive Oil

      £11.00
    • Grilled Sweet Peppers, Fresh Herb Pesto

      £11.00
    • French Fries (Extra Truffle + £11)

      £11.00
  • DOUCEURS

    • Milk Chocolate Pizza With Caramelized Hazelnuts

      £24.00
    • Vanilla Tropézienne (Pairing Cocktail And Brioche)

      £15.00
    • Crispy Lemon Meringue, Cedrat

      £12.00
    • Dark Chocolate Soufflé Fondant...To Share

      £22.00
    • Lace Pancakes, Tonka Bean Cream

      £14.00
    • Sgroppino With Champagne

      £15.00
    • Fresh Seasonal Fruits

      £12.00
    • Homemade Ice Creams (Petit LU, Vanilla, Chocolate, Coffees)

      £11.00
    • Homemade Sorbets (Lychee, Lemon, Strawberry, Coconut)

      £11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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