Bagara N' Biryani Indian Restaurant— BYOB Menu

Yogurt mixed with cucumbers, onions, tomatoes, and spices.

Salan: A tangy and spicy curry sauce made with peanuts, sesame seeds, and tamarind, typically served as an accompaniment to biryani.

Homestyle Tomato Soup

A South Indian soup featuring a tangy tamarind base, tomatoes, and a medley of spices, embodying a unique blend of sour and spicy notes.

Steamed rice and lentil patties, typically including a spicy mix of ground dry spices, served with a generous topping of ghee.

South Indian breakfast snack made with lentils. Usually made in a doughnut shape with a crispy exterior and soft interior.

Idly is a soft, pillowy steamed savory cake made from fermented rice and lentil batter.

A dosa is a thin savory pan cake in south Indian cuisine, dosas are served hot often with chutney and sambar, can add onion, masala and egg dosa.

A dosa is a thin savory pancake in south Indian cuisine, dosas are served hot often with chutney and sambar, can add onion, masala and egg dosa.

A dosa is a thin savory pan cake in south Indian cuisine, dosas are served hot often with chutney and sambar, can add onion, masala and egg dosa.

Rice and lentil crepe filled with spicy Schezwan sauce and a mix of vegetables, typically includes cabbage and carrots.

Fermented rice and lentil crepe, typically includes a generous spread of chocolate designed for kids.

A dosa is a thin savory pan cake in south Indian cuisine, dosas are served hot often with chutney and sambar, can add onion, masala and egg dosa.

Thin, crispy crepe made from a blend of semolina and rice flour, typically includes sautéed onions.

Thin crispy crepe made from semolina and rice flour, filled with mildly spiced mashed potatoes and onions.

South Indian pancake made from fermented rice and lentil batter, typically thicker with a soft, spongy texture.

Uttapam is crispy golden edges and soft center topped with veggies.

It is a combination of chana masala (spicy white chickpeas) and puri a deep fried bread made from maida.

This is a South Indian fluffy and crispy pan fried savory dumplings made with fermented lentils and rice batter with onion, carrot, green chilli.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy crepe made from fermented rice and lentils, topped with spicy green chilies and cheese.

Cut mirchi involves green chilies coated in a chickpea flour batter, deep-fried, and typically includes a sprinkle of chaat masala and onions.

Onion and spinach pakodi are crispy n tasty deep fried fritters are made with spinach leaves and onion, gram flour, herbs n spices.

Sliced onions mixed with chickpea flour and spices, then deep-fried to achieve a golden and crispy texture.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Mixed vegetable balls infused with schezwan flavors, deep-fried and tossed in a spicy and tangy Manchurian sauce, embodying a fusion of Indian and Chinese tastes.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Battered cauliflower florets deep-fried and sautéed with bell peppers and onions in a tangy chili sauce.

Gobi 65 is a popular restaurant appetizer, crispy fried snack made with cauliflower. Cauliflower is coated in spices, ginger and garlic.

Batter-fried cauliflower typically includes sautéed garlic, onion, and bell peppers, all tossed in a spicy and tangy schezwan sauce.

Batter-fried cauliflower sautéed with onions, bell peppers, and a spicy Schezwan sauce, typically includes a blend of garlic and chili for a tangy kick.

Cubed paneer sautéed with bell peppers, onions, and green chilies, garnished with chopped scallions.

Paneer cubes, lightly battered and deep-fried, then tossed with a mix of soy sauce, onions, bell peppers, ginger, and garlic in a tangy Manchurian sauce.

Paneer marinated in spices, fried, and tossed with curry leaves and a hint of chili powder.

Indian cottage cheese sautéed with aromatic spices and herbs, typically includes coconut and curry leaves for a distinct flavor.

Baby corn deep-fried and tossed in a tangy Manchurian sauce with onions and bell peppers.

Battered baby corn fried and mixed with bell peppers and onions in a savory garlic, soy sauce, and chili gravy.

Corn kernels deep-fried and typically includes a toss with onions, spices, and a hint of lemon juice for added flavor.

Triangular pastries filled with spiced potatoes and peas, deep-fried to a golden crisp.

Crispy rolls filled with a mix of seasoned vegetables, wrapped in a thin pastry and deep fried.

Deep-fried dumplings stuffed with a mix of finely chopped vegetables, typically including cabbage, carrots, and green beans, encased in a crisp outer shell.

Peanuts deep fried and mixed with chopped onions, tomatoes, cilantro, lemon juice, and Indian spices.

Roasted papadum topped with a mix of diced onions, tomatoes, fresh cilantro, and a sprinkle of chaat masala for a tangy finish.

Paneer marinated with spices, batter fried, and tossed in a specially made karampodi sauce.

Deep-fried green chili fritters typically stuffed with onions and spices, offering a crispy texture and a spicy kick.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Made of beaten eggs with green chilli and onion.

Its delicious, hot and spicy chicken stir fry recipe.

Chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic and sauces.

This is a mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

A mixture of spices and liver together combined and nicely coated to make a nice dry dish.

Marinated chicken pieces stir-fried with green chilies and spices, garnished with fresh cilantro.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Marinated chicken is fried with a blend of chili powder, turmeric, and curry leaves, embodying the essence of South Indian cuisine.

Marinated chicken pieces coated in a spicy chili powder blend, garnished with fresh cilantro and dried red chilies.

Boneless country chicken sautéed with black pepper, onions, and aromatic spices, creating a spicy and flavorful appetizer.

Marinated fish cubes, typically includes a blend of spices and herbs, deep-fried and often garnished with onion and lemon slices.

Chicken wings, skillfully marinated and deep-fried, then sautéed with a blend of spices and herbs.

Boiled eggs sautéed with onions, chilies, and a blend of ground spices.

Chicken pieces marinated with freshly ground black pepper and spices, then fried to achieve a crisp exterior.

Marinated chicken fried with a blend of traditional Andhra spices and curry leaves, offering a distinct South Indian flavor.

Natukodi fry, a weekend special, features country chicken marinated in a blend of traditional Indian spices, then deep-fried to achieve a crispy texture.

Marinated chicken pieces sautéed with a blend of aromatic spices, curry leaves, and garnished with grated coconut.

Battered chicken fried and tossed with a spicy and tangy schezwan manchurian sauce, typically includes onions, garlic, and bell peppers.

Fried chicken pieces tossed with spicy Schezwan sauce, typically includes onions, bell peppers, and a hint of garlic.

Deep-fried chicken strips marinated with Indian spices, tossed in a creamy yogurt sauce with curry leaves and green chilies.

Chicken fried dumplings, a delightful appetizer featuring minced chicken encased in a tender dough, deep-fried until golden and typically served with a side of spicy dipping sauce.

Goat marinated and roasted with a blend of homemade spices, often garnished with curry leaves.

Shrimp marinated in a blend of Indian spices, shallow fried with curry leaves and chilies, typically includes onions and additional house spices.

Shrimp sukka typically includes shrimp sautéed with a blend of aromatic Indian spices and coconut, slowly cooked to absorb the flavors.

Boneless fish cubes, deep-fried and sautéed with curry leaves, typically includes a tangy and spicy sauce.

Goat chunks traditionally roasted with onions, chillies, and curry leaves, typically includes a blend of spices and a hint of fresh pepper.

Boneless chicken, green chillies, and onions cooked in a special blend of spices and a tangy green chilli paste.

Paneer cooked with creamy spinach and butter sauce.

Panner cooked with tomato and curry sauce.

Paneer, bell peppers and onion cooked with tomato onion sauce.

Chickpea curry with a tantalizing blend of spices

Vegetables cooked with grinding a mix of roasted spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Cauliflower and potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices.

Potatoes sautéed with cumin seeds and a blend of Indian spices, typically includes ginger and garlic for added flavor.

Baby eggplant stuffed with a special blend of spices and simmered in a rich gravy of peanuts, sesame seeds, and coconut.

Assorted vegetables simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Mixed vegetables simmered in a spicy, coconut-based gravy, enriched with traditional Kolhapuri spices, typically includes sesame and garlic for added depth.

Paneer cubes simmered in a pureed spinach and mustard greens gravy, subtly flavored with ginger and traditional Indian spices.

Paneer and peas simmered in a tomato and onion gravy, seasoned with traditional Indian spices.

Chickpeas and spinach simmered together with onions, tomatoes, and a blend of traditional Indian spices.

Lentils cooked with tomatoes and houses spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Vegetable and cheese dumplings, typically includes nuts and spices, simmered in a creamy, cashew-infused sauce.

Okra simmered in a rich gravy of onions, tomatoes, and a carefully selected blend of Indian spices.

Chicken cooked with roasted and grinded chettinad style masala.

Tender goat meat cooked with onion sauce.

A spicy flavorful shrimp curry made with onion and house special spices.

Chicken cooked with freshly roasted ground spices in onion and tomato sauce with bell peppers.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken and potatoes cooked in a spicy and tangy sauce infused with vinegar and traditional Indian spices.

Chicken cooked with coconut cream, typically includes a blend of aromatic spices and a tomato-based sauce, simmered to create a rich curry.

Tender chicken cubes cooked with a rich blend of dry Indian spices and herbs, traditionally served in a semi-dry consistency.

Bone-in chicken cooked with onion and home made spices.

Goat meat cooked with a blend of Chettinad spices, including coconut, typically in a robust onion and tomato-based sauce.

Country chicken on the bone cooked in a traditional Andhra style curry mix, typically including a blend of regional spices and herbs.

Scrambled eggs cooked with onion and a variety of spices.

Boiled eggs cooked with onion and tomato based sauce.

Tender chicken tikka cooked with fresh spinach in a blend of aromatic spices and herbs.

Chicken pieces simmered in a traditional Andhra sauce with onions, tomatoes, and a unique blend of spices, including red chilies and tamarind.

Tender chicken pieces cooked in a creamy sauce made with yogurt, almonds, and a blend of mild spices, typically garnished with fried onions.

Goat meat traditionally cooked with onions, tomatoes, capsicum, and a blend of spices in a kadai, an Indian wok.

Goat meat simmered with pureed spinach and infused with traditional Indian spices, typically includes a touch of cream for smoothness.

Tender slices of goat, marinated and cooked in a creamy sauce with almonds and a blend of mild spices.

Tender goat meat simmered in a rich gravy made with onions, tomatoes, and a blend of Kashmiri spices.

Fish tenderly cooked in a sauce, incorporating traditional Indian spices and a hint of unique flavors typically found in Mongolian cuisine.

Fish simmered in a tangy tamarind sauce with onions, tomatoes, and a blend of traditional Andhra spices.

Seafood cooked in a tangy and spicy vindaloo sauce, typically includes potatoes and a blend of hot Indian spices.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Tasty grilled chicken marinated in aromatic spices

Whole chicken marinated in yogurt, garlic, ginger, and a blend of Indian spices, then roasted in a clay oven.

Chicken marinated in a blend of yogurt and spices, then roasted in a tandoor.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Shrimp marinated in a blend of spices and yogurt, then cooked in a tandoor oven.

Leavened bread baked with green chilies, typically seasoned with cilantro and garlic for added flavor.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Basmati rice cooked with veggies and home made masala. Served with gravy and raita.

Basmati rice cooked with special masala and boneless chicken.

Basmati rice cooked with shrimp and Indian spices in traditional style.

Basmati rice cooked with bone in goat and Indian spices in traditional Hyderabadi style.

Basmati rice fried with paneer cubes and a blend of traditional spices, typically includes a mix of herbs for added flavor.

Boiled eggs and basmati rice traditionally cooked with Indian spices in a sealed pot, known as dum style.

Basmati rice cooked with country chicken, typically infused with aromatic spices and herbs.

Basmati rice and paneer cubes cooked with traditional Indian herbs and spices, typically accompanied by a selection of appetizers and desserts.

Basmati rice cooked with hard-boiled eggs and a mix of traditional Indian spices, typically served as a generous portion suitable for family dining.

Basmati rice and chicken are cooked together using the traditional Hyderabadi dum method, marinated in a mix of herbs and spices, typically including saffron.

Boneless chicken biryani prepared with aromatic basmati rice and spices, typically includes a generous portion suitable for a family meal.

Basmati rice and tender goat meat are slow-cooked with a blend of traditional spices, typically including saffron and mint, to create this family-sized biryani.

Basmati rice and shrimp are cooked together with a special blend of herbs and spices, typically including onions and coriander.

Basmati rice cooked with marinated chicken, layered with spices, and slow-cooked 'dum' style. Typically includes raita and salan.

Basmati rice cooked with spices, mint, coriander and topped with spicy chicken curry.

Flavorful bagara rice topped with shrimp curry.

Basmati rice cooked with whole spices and served savory goat masala.

Bagara rice accompanied with egg gravy.

Basmati rice infused with aromatic spices, topped with rich paneer curry.

Basmati rice seasoned with traditional spices, served with a special country chicken curry, typically includes herbs and a blend of aromatic spices.

Basmati rice served with a medley of vegetables, typically includes a blend of spices and herbs, creating a savory bowl.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Traditional rice dish made with rice, whole spices, mint and coriander leaves.

Rice cooked with lentils, mixed vegetables, and a special blend of spices, often garnished with a hint of tamarind.

Stir-fried with eggs and mixed vegetables, seasoned with traditional Indian spices and soy sauce for an Indo-Chinese flavor.

Stir-fried noodles mixed with chicken, typically includes cabbage, carrot, capsicum, and onion.

Stir-fried noodles with mixed vegetables, tossed in a spicy Schezwan sauce and garnished with chopped green onions.

Hakka noodles stir-fried with eggs and mixed vegetables, sautéed in spicy schezwan sauce.

Hakka noodles stir-fried with chicken, mixed vegetables, and seasoned with a spicy schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice stir-fried with mixed vegetables, typically includes garlic and schezwan sauce for a spicy Indo-Chinese flavor.

Basmati rice stir-fried with eggs, typically includes soy sauce, schezwan spices, and a mix of vegetables, garnished with spring onions.

Basmati rice stir-fried with chicken, eggs, and vegetables, typically includes a spicy Schezwan sauce.

Noodles stir-fried with a mix of vegetables and seasoned with soy sauce and spices, typically garnished with green onions.

Hakka noodles stir-fried with eggs, typically includes a mix of vegetables and seasoned with a blend of Indo-Chinese sauces.

Boiled noodles are stir-fried with chicken, assorted vegetables, and a blend of soy sauce and spices.

Hakka noodles stir-fried with a medley of vegetables, typically includes capsicum, carrots, and onions, tossed in a homemade schezwan sauce.

Hakka noodles stir-fried with eggs and mixed vegetables, seasoned with spicy Schezwan sauce.

Hakka noodles stir-fried with chicken in a spicy schezwan sauce, typically includes vegetables and eggs for a complete Indo-Chinese experience.

Fried bread slices soaked in sweetened milk, flavored with cardamom, and garnished with nuts and dried fruits.

Milk solids and flour dumplings, deep-fried and soaked in a sweet syrup typically flavored with cardamom and rose water.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Freshly brewed, aromatic blend to kick-start your day.

Traditional Indian drink with mango and yogurt.

Traditional Indian yogurt-based drink, available in sweet or salted variations.

A soothing beverage prepared from yogurt, delicately seasoned with spices and herbs, offering a refreshing experience.

A crisp, refreshing taste you know and love with zero calories.

A traditional Indian lassi made by blending yogurt with a hint of salt, often garnished with roasted cumin for added flavor.

A cold beverage with vermicelli, rose syrup, and basil seeds, typically topped with ice cream and nuts.

Fresh lime soda combines freshly squeezed lime juice with soda water, often enhanced with a hint of sweetness or salt for balance.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, chilled milk infused with delicate rose syrup.