Badou Senegalese Cuisine Menu

3 Crispy pastry filled with marinated beef sautéed in tomato and onion sauce.

Grated fermented cassava cooked like couscous, served with tilapia fish, onions, tomatoes and bell pepper sauce.

Homemade hibiscus drink.

Djolof rice, Senegalese national dish with fish filet, cabbage and carrots.

Vegetarian. Fried or boiled plantain.

chicken and okra stew cooked in a rich bell pepper sauce, served with pounded yams.

Grilled seasoned tenderized lamb with onion sauce and bell pepper

3 Vegetarian. Crispy pastry filled with vegetables sautéed in tomato and onion sauce.

Homemade ginger drink with pineapple.

fish Filet or whole tilapia lightly caramelized with onion and bell peppers

Djolof rice, Senegalese national dish, served with vegetables.

Crispy pastry filled with marinated chicken sautéed in tomato and onion sauce.

3 Vegetarian. Crispy pastry filled with vegetables sautéed in tomato and onion sauce.

Vegetarian. Mixed vegetable balls blended with exotic spices.

3 Crispy pastry filled with marinated beef sautéed in tomato and onion sauce.

Delicious meatballs blended with exotic spices.

Vegan

Brussels sprouts and broccoli infused with lime and caramelized onions.

A heavenly dish cooked with the fire of love.

Djolof rice, Senegalese national dish, served with vegetables.

Lentils cooked in a creamy tomato sauce with potatoes and exotic spices.

Broccoli, Brussels sprouts, potatoes and carrots cooked in a rich tomato sauce with onion

Black-eyed peas cooked in a thick onion and garlic sauce.

Djolof rice, Senegalese national dish with fish filet, cabbage and carrots.

Grilled seasoned tenderized lamb with onion sauce and bell pepper

Chicken infused with lime and caramelized onions.

Chicken and vegetables cooked in a rich creamy peanut butter sauce.

Chicken cooked in a rich curry sauce with vegetables served with curry saffron rice

Lamb deep in a juicy Dijon mustard.

fish Filet or whole tilapia lightly caramelized with onion and bell peppers

Sautéed shrimp with fresh garlic, onions, broccoli, brussels sprouts and white potatoes.

Tilapia filet and shrimp cooked in a rich tomato sauce, broccoli and Brussels sprouts .

Tilapia infused with lime and caramelized onions served over rice

Jasmine rice cooked with lamb , cabbage and carrots .

Jasmine rice cooked with chicken , cabbage and carrots

Cassa leaves cooked in a creamy peanut butter sauce with palm oil.

Collard greens cooked with smoked turkey, served over rice and black eye peas

Lentils cooked in a creamy tomato sauce with potatoes, chicken and exotic spices.

Grilled seasoned chicken with onion sauce and safron rice

chicken and okra stew cooked in a rich bell pepper sauce, served with pounded yams.

Chicken deep in a juicy Dijon mustard. served with curry saffron rice

Choice of Coca-Cola, Diet Coke, Sprite

9 oz.

Homemade hibiscus drink.