BADMAASH Fairfax Menu

good for 4-6 people - seasonal veggies pickled in house with indian spices & aromatics (VEGAN) (GF)

dredged in a spiced chickpea batter - fried golden brown - served with tamarind chutney (VEGAN) (DF)

flaky catfish fried crisp in chickpea batter spiced with carom seed, paprika & dried mango dust (GF) (DF)

triangular short-dough pasty filled with spiced potato & sweet peas (VEGAN optional)

triangular short-dough pasty filled with our favorite curry; Butter Chicken!

Boneless chicken marinated in yogurt, cheese, and cream, with mild spices, then grilled in a tandoor.

Ground lamb mixed with herbs and spices, skewered, and cooked in a clay oven.

freerange & hormone-free lamb legs ground in-house & spiced in house - with onion, lettuce, tomato, cilantro & paprika spiced mayo, all on Breadbar brioche

masala fries topped with cheese\r\ncurds, doused in piping hot beef gravy, all topped\r\n with tandoori chicken tikka & cilantro

our fried chicken dunked in a spicy butter chicken sauce, on a grocery store bun with pickles & lettuce

spicy battered chicken double-fried & dusted with paprika masala - served with serrano-cream sauce

Crispy Fried petrel sole with a sweet & sour curry of tomato & onions.

barramundi seared crisp on the skin, served with\r\na coconut ‘moilee curry’, spiced with curry leaves, \r\nmustard seeds, serrano chili, onion & garlic (DF) (GF option available)

crispy fries dusted in paprika masala - with spiced mayo (vegetarian)

punjabi style chickpeas & cheese on top of masala fries, topped with pickled onion & cilantro (vegetarian)

punjabi style chickpeas on top of masala fries, topped with pickled onion & cilantro (VEGAN)

48-hour marinated chicken charred in the tandoor and finished in a spicy tomato cream curry, with diced onion & peppers (GF)

sweet, sour, spicy! pork shoulder & belly slow braised with fenugreek seeds, jaggery & fresh tamarind (GF) (DF)

SPICY!! freerange & hormone free lamb butchered in house - slow braised with potato in a spicy-smokey curry of ghost chilies, serrano chilies & red chilies (GF) (DF)

various market vegetables cooked with homemade spice mixes & masalas (VEGAN) (GF)

24-hour slow cook; black lentils & kidney beans with ginger, garlic, plum tomato, butter & cream (vegetarian) (GF)

garbanzo beans, tomato & onion stewed in warm spices & aromatics - topped with pickled onion (VEGAN) (GF)

Tender eggplant in a rich, spiced Kashmiri sauce, garnished with fresh cilantro and crispy fried onions.

creamy tomato curry with paneer cheese (vegetarian) (GF)

spicy tomato cream curry with paneer cheese, diced onion & peppers (vegetarian) (GF)

mom's recipe of spinach sauteed with tomato, onion, 'garam masala' & indian paneer cheese (GF) (vegetarian)

spinach sauteed with tomato, onion, 'garam masala' & diced potato (VEGAN) (GF)

yeasted white flour flat bread

yeasted white flour flat bread with fresh rosemary

whole wheat flat bread (VEGAN)

long grain indian basmati rice cooked with aromatic spices (VEGAN) (GF)

very smokey and flavorful hot sauce made with 5 peppers

onion & serrano chilies tossed with lemon juice & chaat masala

indian yogurt whipped with shredded cucumber & roasted cumin

sweet & mildly spiced with chilies & cumin

A rich and savory sauce, typically made from a blend of spices, onions, tomatoes, and a touch of cream.

Tomato-based butter chicken sauce, typically made with cream, spices, and herbs, without the chicken.

decadent & rich chocolate mousse spiced with traditional chai spices

simple ride pudding made with long grain basmati and coconut milk

Slow cooked yellow lentils with caramelized onion and tomato

Spicy "fbcs" our fried butter chicken sandwich with an extra schemer of our 5-pepper hot sauce, topped with masala onions & serrano chilies - in honour of our day-1 dear friend.

A crisp, refreshing taste you know and love with zero calories.

BADMAASH's own bottled Oat Milk Chai - served cold.

Yogurt blended with sugar and cardamom for a sweet, creamy drink.

A creamy blend of yogurt, milk, and Alphonso mango.

Split between all staff and greatly appreciated!

A $20 tip is split among all staff and greatly appreciated!