Badmaash Bar & Restaurant Menu

A hearty chicken soup with noodles and savory broth

Classic tomato soup with a hint of herbs and spices for a rich, comforting flavor

Spicy, tangy vegetable soup topped with crispy noodles

Cauliflower florets fried until crispy, then sautéed with bell peppers, onions, and green chilies in a spicy and savory sauce

A Hyderabadi-style crispy fried cauliflower dish marinated in a blend of yogurt, spices, and curry leaves for a bold flavor

Soft cubes of paneer fried until crispy, then tossed in a tangy Manchurian sauce with garlic, ginger, and soy, creating a perfect Indo-Chinese fusion

Paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce, offering a delightful fusion of Indian and Chinese flavors

Mushrooms stir-fried with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Paneer cubes tossed with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Sweet corn kernels fried until crispy and tossed in a tangy and spicy seasoning

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, savory sauce that's a favorite in Indo-Chinese cuisine

Crispy fried chicken cubes tossed in a tangy and spicy Manchurian sauce with garlic, ginger, and soy sauce for an Indo-Chinese fusion delight

A classic Hyderabadi chicken dish, marinated in yogurt, spices, and curry leaves, then deep-fried to golden perfection with a crispy exterior

A traditional Andhra-style chicken fry marinated in robust spices, curry leaves, and cooked until crispy for a spicy, flavorful treat

Boneless chicken pieces marinated in spices and grilled topped with onions and spicy sauce

Chicken marinated in a green herb blend and grilled

Marinated boneless chicken strips, deep-fried and stir-fried with a special masala, curry leaves, and green chilies for a spicy appetizer

Chicken marinated with pickling spices for a tangy flavor

Chicken tossed in a special Karampodi spice mix, adding a layer of crunchy texture and rich South Indian flavors to the tender meat

Creamy, mildly spiced chicken tikka

Chicken cooked with fresh green chilies and a unique blend of spices, offering a spicy and tangy flavor in every bite

Chicken stir-fried with black pepper and spices, delivering a warm and aromatic flavor

Chicken marinated with mustard and spices, grilled to perfection

Minced chicken kebabs seasoned with spices and grilled

Spiced lamb kebabs grilled to perfection

Flavorful veggie kebabs with a blend of spices

A popular Indo-Chinese appetizer, chicken drumettes marinated, battered, and fried for a crispy, spicy bite

Grilled cubes of paneer marinated in a spicy yogurt mix

A traditional Andhra-style shrimp fry, spiced with a blend of masalas and curry leaves, offering a crispy and flavorful seafood dish

Shrimp marinated in robust Andhra spices and fried for a crispy, flavorful experience

Juicy prawns stir-fried with onions, bell peppers, and green chilies in a spicy and savory sauce for a delightful Indo-Chinese appetizer

Marinated fish fillets deep-fried until crispy, served with a tangy and spicy seasoning

Crispy fried fish fillets tossed in a spicy Indo-Chinese chilli sauce with onions, green chilies, and bell peppers

Boneless fish fillets, batter-fried and stir-fried with garlic, ginger, and a spicy Manchurian sauce, blending Chinese and Indian flavors

Succulent pieces of mutton slow-cooked with a medley of spices, curry leaves, and onions until tender, delivering bold, rich flavors

Tender pieces of goat cooked with aromatic spices and ghee, creating a rich and flavorful dish.

Fish marinated in spices and cooked to perfection in a tandoor

Grilled shrimp skewers loaded with bold Indian flavors

lamb chops marinated in herbs and spices, grilled to perfection

Wings marinated in tandoori spices and grilled for a smoky flavor

Crispy wings coated in a bold, spicy seasoning

Marinated paneer cubes grilled to perfection, wrapped in a soft taco with spicy chutneys and fresh vegetables

Juicy shrimp cooked with spices, served in a soft taco with lettuce, veggies, and a hint of lime

Flavorful lamb patty spiced with Indian masalas

Spicy, tangy vegetable patty, topped with spicy chutneys and veggies

Naan topped with roasted garlic and fresh cilantro

Naan spiced with fresh green chilies and cilantro

Stuffed kulcha bread filled with seasoned onions

Naan filled with gooey melted cheese

Flaky, layered South Indian flatbread

Grilled paneer cubes in a tangy tomato-based tikka masala sauce

Cottage cheese cubes cooked in a spiced spinach curry

Stir-fried cottage cheese with bell peppers, onions, and ground spices

Spicy chickpea curry with aromatic spices and tomatoes

Yellow lentils tempered with ghee, garlic, and cumin seeds

Cottage cheese cubes cooked in a spiced spinach curry

Mushrooms and cashews cooked in a creamy, flavorful curry

Tender chicken in a creamy, buttery tomato sauce, rich with aromatic spices. A mild, flavorful dish loved by all

Chunks of meat or seafood marinated in spices and grilled, then simmered in a rich, creamy tomato sauce

A flavorful dish featuring tender chicken cooked with bell peppers, onions, and tomatoes in a spiced, semi-dry gravy. Bursting with robust flavors, it's a classic North Indian favorite

Gongura leaves cooked with your choice of chicken, mutton, or shrimp in a tangy, spicy Andhra-style curry.

Creamy chicken curry cooked with cashews, adding a rich and nutty flavor to this delectable dish

A creamy and aromatic dish featuring your choice of chicken, mutton, or shrimp, cooked with ground nuts, yogurt, and fragrant spices.

A robust and spicy curry from Tamil Nadu, featuring your choice of chicken, mutton, or shrimp, cooked with black pepper, coconut, and aromatic spices

A fiery Goan curry made with your choice of chicken, mutton, or shrimp, marinated in vinegar and spices for a tangy, spicy kick

Succulent lamb cooked in a rich, spiced gravy with tomatoes and onions, delivering bold and hearty flavors

Tender pieces of chicken, mutton, or shrimp cooked in a smooth spinach gravy, blended with mild spices for a wholesome and flavorful dish.

Delicate fish fillets simmered in a rich, spiced tomato and onion gravy, infused with traditional Indian spices

Succulent shrimp cooked in a mildly spiced coconut curry, with a blend of fragrant herbs and spices

Spicy noodles with a chili kick, mixed with veggies and protein

House special noodles with unique seasonings and fresh vegetables

Mildly spiced noodles with curry flavors and mixed vegetables

Noodles tossed in a flavorful curry sauce with veggies or chicken

Spicy Szechwan-style noodles with a tangy and fiery sauce

Spicy Szechwan sauce mixed with rice and vegetables or protein

Fried rice cooked with a rich curry sauce and spices

Mildly spiced fried rice with curry flavors and mixed vegetables

A sweet and savory fried rice dish with pineapple and vegetables.

Spicy fried rice with a chili kick and mixed vegetables

House special fried rice with a unique blend of spices

Paneer cubes mixed with flavorful biryani rice and spices

Milder biryani made with a coconut and sesame-based gravy

Biryani rice cooked with boiled eggs and spiced to perfection

Traditional Hyderabadi chicken dum biryani cooked with fragrant basmati rice

A house special biryani featuring a unique blend of spices and proteins

Chicken biryani with a spicy red chili (pandu mirchi) flavor

Biryani with a tangy ulavacharu (horse gram) flavor for a unique taste

Biryani prepared with a tangy gongura (sorrel leaves) twist

Aromatic mutton biryani cooked in the dum style with rich spices

Spiced lamb fried and layered with biryani rice for extra flavor

Biryani prepared with a tangy gongura (sorrel leaves) twist

Biryani with a tangy ulavacharu (horse gram) flavor for a unique taste

Spiced minced lamb or mutton cooked with basmati rice and flavorful spices

Fresh shrimp cooked with aromatic rice and spices

Biryani made with fresh fish fillets and traditional spices

Grilled paneer marinated in aromatic spices, served with rice

Spinach curry with soft paneer cubes, served with rice

Grilled chicken marinated in a flavorful blend of Indian spices. Served with rice

Tender chicken cooked in a spiced curry gravy. Served with rice

Slow-cooked Goat in a rich, aromatic curry sauce. Served with rice

Creamy sambar rice topped with spicy Chicken 65

Creamy sambar rice served with smoky Mutton Fry

Traditional South Indian lentil stew mixed with rice

Tangy rice dish flavored with sorrel leaves

Basmati rice tempered with cumin seeds for added aroma

Rice mixed with yogurt, seasoned with mild spices

Curd rice with a touch of Kashmiri spices and dried fruits

Steamed rice and lentil patties soaked in sambar, served with chutney

Steamed rice and lentil patties topped with ghee, karapodi, served with sambar and chutneys

Steamed rice and lentil patties, served with sambar and chutneys

Thick, soft idli popular in Karnataka, served with sambar and chutneys

A thin rice crepe served with sambar and chutneys

A thin rice crepe stuffed with onions, served with sambar and chutneys

Thin rice crepe stuffed with potato masala, served with sambar and chutneys

Thin rice crepe layered with spiced lentil chutney, served with sambar and chutneys

Thin rice crepe coated with chili powder, served with sambar and chutneys

Thin rice crepe roasted with ghee, served with sambar and chutneys

Thick rice pancake, served with sambar and chutneys

Thick rice pancake topped with onions and chilies, served with sambar and chutneys

Thick rice pancake topped with onions, tomatoes, and chilies, served with sambar and chutneys

Puffed bread served with spiced mashed potato curry

Puffed bread served with garbanzo beans in a flavorful gravy

Paratha mashed and stir-fried with vegetables, egg, or chicken, and special sauce

Flaky Malabar paratha served with a flavorful vegetable Korma

Flaky Malabar paratha served with a spiced chicken Korma

Special rice variety served with spicy Kodi (chicken) curry

Rich, molten-centered chocolate cake served warm

Traditional kesar phirni with a crispy caramelized brûlée

A unique blend of rasamalai and tres leches, with soft, milky layers and a hint of cardamom

Tiramisu infused with luxurious saffron

A delicate, freshly made crepe drizzled with rich milk, dark, and white chocolate sauces for a decadent, triple chocolate experience