Badmaash Bar & Restaurant Menu

Cauliflower florets fried until crispy, then sautéed with bell peppers, onions, and green chilies in a spicy and savory sauce.

A Hyderabadi-style crispy fried cauliflower dish marinated in a blend of yogurt, spices, and curry leaves for a bold flavor.

Paneer cubes tossed with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Soft cubes of paneer fried until crispy, then tossed in a tangy Manchurian sauce with garlic, ginger, and soy, creating a perfect Indo-Chinese fusion.

Paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce, offering a delightful fusion of Indian and Chinese flavors.

Mushrooms stir-fried with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Sweet corn kernels fried until crispy and tossed in a tangy and spicy seasoning

Crispy rice balls stuffed with a mix of spiced vegetables, then deep-fried and tossed in a tangy chilli sauce for a perfect bite-sized treat.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, savory sauce that’s a favorite in Indo-Chinese cuisine.

Crispy fried chicken cubes tossed in a tangy and spicy Manchurian sauce with garlic, ginger, and soy sauce for an Indo-Chinese fusion delight.

Marinated boneless chicken strips, deep-fried and stir-fried with a special masala, curry leaves, and green chilies for a spicy appetizer.

A popular Indo-Chinese appetizer, chicken drumettes marinated, battered, and fried for a crispy, spicy bite

Chicken tossed in a special Karampodi spice mix, adding a layer of crunchy texture and rich South Indian flavors to the tender meat.

Chicken cooked with fresh green chilies and a unique blend of spices, offering a spicy and tangy flavor in every bite.

Chicken stir-fried with aromatic curry leaves, mustard seeds, and a blend of South Indian spices for a unique and fragrant flavor.

A traditional Andhra-style chicken fry marinated in robust spices, curry leaves, and cooked until crispy for a spicy, flavorful treat.

A traditional Andhra-style shrimp fry, spiced with a blend of masalas and curry leaves, offering a crispy and flavorful seafood dish.

Shrimp marinated with fresh coriander, green chilies, and lime, then grilled or pan-fried for a light, flavorful seafood dish.

Juicy prawns stir-fried with onions, bell peppers, and green chilies in a spicy and savory sauce for a delightful Indo-Chinese appetizer.

Marinated fish fillets deep-fried until crispy, served with a tangy and spicy seasoning.

Crispy fried fish fillets tossed in a spicy Indo-Chinese chilli sauce with onions, green chilies, and bell peppers.

Boneless fish fillets, batter-fried and stir-fried with garlic, ginger, and a spicy Manchurian sauce, blending Chinese and Indian flavors.

Succulent pieces of mutton slow-cooked with a medley of spices, curry leaves, and onions until tender, delivering bold, rich flavors.

Tender pieces of goat cooked with aromatic spices and ghee, creating a rich and flavorful dish.

Chicken marinated in a green herb blend and grilled

Creamy, mildly spiced chicken tikka

Chicken marinated with mustard and spices, grilled to perfection.

Grilled cubes of paneer marinated in a spicy yogurt mix.

Naan topped with roasted garlic and fresh cilantro.

Naan spiced with fresh green chilies and cilantro.

Stuffed kulcha bread filled with seasoned onions.

Naan filled with gooey melted cheese.

Flaky, layered South Indian flatbread

Spicy chickpea curry made with aromatic spices and tomatoes.

Andhra-style stuffed eggplant curry with a rich, spicy gravy.

Mixed vegetables cooked in a creamy coconut and cashew-based gravy.

Cottage cheese cubes cooked in a creamy, mildly spiced tomato gravy.

Grilled paneer cubes in a tangy tomato-based tikka masala sauce.

Cottage cheese cubes cooked in a spiced spinach curry.

Stir-fried cottage cheese cubes cooked with bell peppers, onions, and fresh ground spices.

Mushrooms and cashew nuts cooked in a creamy, flavorful curry.

Creamy and mildly spiced curry made with tender chicken cooked in a rich tomato gravy.

Classic Indian tikka masala in a flavorful tomato-based gravy with your choice of protein.

Stir-fried chicken cooked with bell peppers, onions, and fresh ground spices.

A tangy Andhra specialty curry made with sorrel leaves and your choice of protein.

Creamy chicken curry made with cashew nut gravy for a rich, nutty flavor.

Rich, creamy korma curry cooked with your choice of protein and aromatic spices.

South Indian-style curry made with freshly ground spices and coconut.

A fiery, tangy Goan curry with a blend of bold spices and vinegar.

A wholesome curry cooked with spinach and your choice of protein.

Tender lamb cooked in a rich masala sauce with traditional spices.

Shrimp cooked in a spiced coconut-based curry.

Fish cooked in a spicy tomato and onion-based masala gravy.

Milder biryani made with Eggplant, coconut and sesame-based gravy.

Biryani rice cooked with boiled eggs and spiced to perfection.

Traditional Hyderabadi chicken dum biryani cooked with fragrant basmati rice.

A house special biryani featuring a unique blend of spices and proteins.

Chicken biryani with a spicy red chili (pandu mirchi) flavor

Biryani with a tangy ulavacharu (horse gram) flavor for a unique taste.

Biryani prepared with a tangy gongura (sorrel leaves) twist.

Spiced lamb fried and layered with biryani rice for extra flavor.

Spiced minced lamb or mutton cooked with basmati rice and flavorful spices.

Fresh shrimp cooked with aromatic rice and spices.

Biryani made with fresh fish fillets and traditional spices.

Grilled paneer marinated in aromatic spices, served with rice or naan.

Spinach curry with soft paneer cubes, served with rice or naan.

Grilled chicken marinated in a flavorful blend of Indian spices.

Tender chicken cooked in a spiced curry gravy.

Slow-cooked lamb in a rich, aromatic curry sauce.

Flavorful South Indian sambar rice served with crispy, spiced Chicken 65 for a perfect fusion of comfort and crunch.

Grilled chicken tikka kebabs with a smoky flavor.

Classic butter chicken in a creamy tomato-based gravy.

Traditional South Indian lentil stew mixed with rice

Tangy rice dish flavored with Gongura(sorrel) leaves.

Basmati rice tempered with cumin seeds for added aroma

Rice mixed with yogurt, seasoned with mild spices

Steamed rice and lentil patties soaked in sambar, served with chutney.

Steamed rice and lentil patties topped with ghee, karapodi, served with sambar and chutneys.

Steamed rice and lentil patties, served with sambar and chutneys

South Indian specialty made of green lentils, cashew nuts, and ghee.

A thin rice crepe served with sambar and chutneys.

A thin rice crepe stuffed with onions, served with sambar and chutneys.

Thin rice crepe stuffed with potato masala, served with sambar and chutneys.

Thin rice crepe layered with spiced lentil chutney, served with sambar and chutneys.

Thin rice crepe coated with chili powder, served with sambar and chutneys.

Thin rice crepe roasted with ghee, served with sambar and chutneys.

A unique blend of rasamalai and tres leches, with soft, milky layers and a hint of cardamom

Rich, molten-centered chocolate cake served warm.

A hearty chicken soup with noodles and savory broth

Classic tomato soup with a hint of herbs and spices for a rich, comforting flavor

Spicy, tangy vegetable soup topped with crispy noodles

Cauliflower florets fried until crispy, then sautéed with bell peppers, onions, and green chilies in a spicy and savory sauce.

A Hyderabadi-style crispy fried cauliflower dish marinated in a blend of yogurt, spices, and curry leaves for a bold flavor.

Paneer cubes tossed with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Soft cubes of paneer fried until crispy, then tossed in a tangy Manchurian sauce with garlic, ginger, and soy, creating a perfect Indo-Chinese fusion.

Paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce, offering a delightful fusion of Indian and Chinese flavors.

Mushrooms stir-fried with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Sweet corn kernels fried until crispy and tossed in a tangy and spicy seasoning

Crispy rice balls stuffed with a mix of spiced vegetables, then deep-fried and tossed in a tangy chilli sauce for a perfect bite-sized treat.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, savory sauce that’s a favorite in Indo-Chinese cuisine.

Crispy fried chicken cubes tossed in a tangy and spicy Manchurian sauce with garlic, ginger, and soy sauce for an Indo-Chinese fusion delight.

Marinated boneless chicken strips, deep-fried and stir-fried with a special masala, curry leaves, and green chilies for a spicy appetizer.

A popular Indo-Chinese appetizer, chicken drumettes marinated, battered, and fried for a crispy, spicy bite

Chicken tossed in a special Karampodi spice mix, adding a layer of crunchy texture and rich South Indian flavors to the tender meat.

Chicken cooked with fresh green chilies and a unique blend of spices, offering a spicy and tangy flavor in every bite.

Chicken stir-fried with aromatic curry leaves, mustard seeds, and a blend of South Indian spices for a unique and fragrant flavor.

A traditional Andhra-style chicken fry marinated in robust spices, curry leaves, and cooked until crispy for a spicy, flavorful treat.

A traditional Andhra-style shrimp fry, spiced with a blend of masalas and curry leaves, offering a crispy and flavorful seafood dish.

Shrimp marinated with fresh coriander, green chilies, and lime, then grilled or pan-fried for a light, flavorful seafood dish.

Juicy prawns stir-fried with onions, bell peppers, and green chilies in a spicy and savory sauce for a delightful Indo-Chinese appetizer.

Marinated fish fillets deep-fried until crispy, served with a tangy and spicy seasoning.

Crispy fried fish fillets tossed in a spicy Indo-Chinese chilli sauce with onions, green chilies, and bell peppers.

Boneless fish fillets, batter-fried and stir-fried with garlic, ginger, and a spicy Manchurian sauce, blending Chinese and Indian flavors.

Succulent pieces of mutton slow-cooked with a medley of spices, curry leaves, and onions until tender, delivering bold, rich flavors.

Tender pieces of goat cooked with aromatic spices and ghee, creating a rich and flavorful dish.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, savory sauce that’s a favorite in Indo-Chinese cuisine.

Crispy fried chicken cubes tossed in a tangy and spicy Manchurian sauce with garlic, ginger, and soy sauce for an Indo-Chinese fusion delight.

Marinated boneless chicken strips, deep-fried and stir-fried with a special masala, curry leaves, and green chilies for a spicy appetizer.

A popular Indo-Chinese appetizer, chicken drumettes marinated, battered, and fried for a crispy, spicy bite

Chicken tossed in a special Karampodi spice mix, adding a layer of crunchy texture and rich South Indian flavors to the tender meat.

Chicken cooked with fresh green chilies and a unique blend of spices, offering a spicy and tangy flavor in every bite.

Chicken stir-fried with aromatic curry leaves, mustard seeds, and a blend of South Indian spices for a unique and fragrant flavor.

A traditional Andhra-style chicken fry marinated in robust spices, curry leaves, and cooked until crispy for a spicy, flavorful treat.

A traditional Andhra-style shrimp fry, spiced with a blend of masalas and curry leaves, offering a crispy and flavorful seafood dish.

Shrimp marinated with fresh coriander, green chilies, and lime, then grilled or pan-fried for a light, flavorful seafood dish.

Juicy prawns stir-fried with onions, bell peppers, and green chilies in a spicy and savory sauce for a delightful Indo-Chinese appetizer.

Marinated fish fillets deep-fried until crispy, served with a tangy and spicy seasoning.

Crispy fried fish fillets tossed in a spicy Indo-Chinese chilli sauce with onions, green chilies, and bell peppers.

Boneless fish fillets, batter-fried and stir-fried with garlic, ginger, and a spicy Manchurian sauce, blending Chinese and Indian flavors.

Succulent pieces of mutton slow-cooked with a medley of spices, curry leaves, and onions until tender, delivering bold, rich flavors.

Tender pieces of goat cooked with aromatic spices and ghee, creating a rich and flavorful dish.

Chicken marinated in a green herb blend and grilled

Creamy, mildly spiced chicken tikka

Chicken marinated with mustard and spices, grilled to perfection.

Grilled cubes of paneer marinated in a spicy yogurt mix.

Chicken wings tossed in a spicy, tangy chili sauce

Crispy wings coated in a bold, spicy seasoning

Marinated paneer cubes grilled to perfection, wrapped in a soft taco with spicy chutneys and fresh vegetables

Juicy shrimp cooked with spices, served in a soft taco with lettuce, veggies, and a hint of lime

Flavorful lamb patty spiced with Indian masalas, topped with onions and spicy sauce.

Grilled paneer tikka patty, topped with spicy chutneys and veggies.

Naan topped with roasted garlic and fresh cilantro.

Naan spiced with fresh green chilies and cilantro.

Stuffed kulcha bread filled with seasoned onions.

Naan filled with gooey melted cheese.

Flaky, layered South Indian flatbread

Spicy chickpea curry made with aromatic spices and tomatoes.

Andhra-style stuffed eggplant curry with a rich, spicy gravy.

Mixed vegetables cooked in a creamy coconut and cashew-based gravy.

Cottage cheese cubes cooked in a creamy, mildly spiced tomato gravy.

Grilled paneer cubes in a tangy tomato-based tikka masala sauce.

Cottage cheese cubes cooked in a spiced spinach curry.

Stir-fried cottage cheese cubes cooked with bell peppers, onions, and fresh ground spices.

Mushrooms and cashew nuts cooked in a creamy, flavorful curry.

Creamy and mildly spiced curry made with tender chicken cooked in a rich tomato gravy.

Classic Indian tikka masala in a flavorful tomato-based gravy with your choice of protein.

Stir-fried chicken cooked with bell peppers, onions, and fresh ground spices.

A tangy Andhra specialty curry made with sorrel leaves and your choice of protein.

Creamy chicken curry made with cashew nut gravy for a rich, nutty flavor.

Rich, creamy korma curry cooked with your choice of protein and aromatic spices.

South Indian-style curry made with freshly ground spices and coconut.

A fiery, tangy Goan curry with a blend of bold spices and vinegar.

A wholesome curry cooked with spinach and your choice of protein.

Tender lamb cooked in a rich masala sauce with traditional spices.

Shrimp cooked in a spiced coconut-based curry.

Fish cooked in a spicy tomato and onion-based masala gravy.

Spicy noodles with a chili kick, mixed with veggies and protein.

House special noodles with unique seasonings and fresh vegetables

Noodles tossed in a flavorful curry sauce with veggies or chicken.

Mildly spiced noodles with curry flavors and mixed vegetables

Spicy Szechwan-style noodles with a tangy and fiery sauce.

Spicy Szechwan sauce mixed with rice and vegetables or protein.

Fried rice cooked with a rich curry sauce and spices.

Spicy fried rice with a chili kick and mixed vegetables

House special fried rice with a unique blend of spices.

Mildly spiced fried rice with curry flavors and mixed vegetables

Milder biryani made with Eggplant, coconut and sesame-based gravy.

Biryani rice cooked with boiled eggs and spiced to perfection.

Traditional Hyderabadi chicken dum biryani cooked with fragrant basmati rice.

A house special biryani featuring a unique blend of spices and proteins.

Chicken biryani with a spicy red chili (pandu mirchi) flavor

Biryani with a tangy ulavacharu (horse gram) flavor for a unique taste.

Biryani prepared with a tangy gongura (sorrel leaves) twist.

Spiced lamb fried and layered with biryani rice for extra flavor.

Spiced minced lamb or mutton cooked with basmati rice and flavorful spices.

Fresh shrimp cooked with aromatic rice and spices.

Biryani made with fresh fish fillets and traditional spices.

Steamed rice and lentil patties soaked in sambar, served with chutney.

Steamed rice and lentil patties topped with ghee, karapodi, served with sambar and chutneys.

Steamed rice and lentil patties, served with sambar and chutneys

South Indian specialty made of green lentils, cashew nuts, and ghee.

A thin rice crepe served with sambar and chutneys.

A thin rice crepe stuffed with onions, served with sambar and chutneys.

Thin rice crepe stuffed with potato masala, served with sambar and chutneys.

Thin rice crepe layered with spiced lentil chutney, served with sambar and chutneys.

Thin rice crepe coated with chili powder, served with sambar and chutneys.

Thin rice crepe roasted with ghee, served with sambar and chutneys.

Thick rice pancake, served with sambar and chutneys.

Thick rice pancake topped with onions and chilies, served with sambar and chutneys.

Thick rice pancake topped with onions, tomatoes, and chilies, served with sambar and chutneys.

Puffed bread served with spiced mashed potato curry.

Puffed bread served with garbanzo beans in a flavorful gravy.

Paratha mashed and stir-fried with vegetables, egg, or chicken, and special sauce.

Flaky Malabar paratha served with a flavorful vegetable Korma

Flaky Malabar paratha served with a spiced chicken Korma

Rich, molten-centered chocolate cake served warm.

A unique blend of rasamalai and tres leches, with soft, milky layers and a hint of cardamom

Cauliflower florets fried until crispy, then sautéed with bell peppers, onions, and green chilies in a spicy and savory sauce.

A Hyderabadi-style crispy fried cauliflower dish marinated in a blend of yogurt, spices, and curry leaves for a bold flavor.

Paneer cubes tossed with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Soft cubes of paneer fried until crispy, then tossed in a tangy Manchurian sauce with garlic, ginger, and soy, creating a perfect Indo-Chinese fusion.

Paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce, offering a delightful fusion of Indian and Chinese flavors.

Mushrooms stir-fried with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Sweet corn kernels fried until crispy and tossed in a tangy and spicy seasoning

Crispy rice balls stuffed with a mix of spiced vegetables, then deep-fried and tossed in a tangy chilli sauce for a perfect bite-sized treat.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, savory sauce that’s a favorite in Indo-Chinese cuisine.

Crispy fried chicken cubes tossed in a tangy and spicy Manchurian sauce with garlic, ginger, and soy sauce for an Indo-Chinese fusion delight.

Marinated boneless chicken strips, deep-fried and stir-fried with a special masala, curry leaves, and green chilies for a spicy appetizer.

A popular Indo-Chinese appetizer, chicken drumettes marinated, battered, and fried for a crispy, spicy bite

Chicken tossed in a special Karampodi spice mix, adding a layer of crunchy texture and rich South Indian flavors to the tender meat.

Chicken cooked with fresh green chilies and a unique blend of spices, offering a spicy and tangy flavor in every bite.

Chicken stir-fried with aromatic curry leaves, mustard seeds, and a blend of South Indian spices for a unique and fragrant flavor.

A traditional Andhra-style chicken fry marinated in robust spices, curry leaves, and cooked until crispy for a spicy, flavorful treat.

A traditional Andhra-style shrimp fry, spiced with a blend of masalas and curry leaves, offering a crispy and flavorful seafood dish.

Shrimp marinated with fresh coriander, green chilies, and lime, then grilled or pan-fried for a light, flavorful seafood dish.

Juicy prawns stir-fried with onions, bell peppers, and green chilies in a spicy and savory sauce for a delightful Indo-Chinese appetizer.

Marinated fish fillets deep-fried until crispy, served with a tangy and spicy seasoning.

Crispy fried fish fillets tossed in a spicy Indo-Chinese chilli sauce with onions, green chilies, and bell peppers.

Boneless fish fillets, batter-fried and stir-fried with garlic, ginger, and a spicy Manchurian sauce, blending Chinese and Indian flavors.

Succulent pieces of mutton slow-cooked with a medley of spices, curry leaves, and onions until tender, delivering bold, rich flavors.

Tender pieces of goat cooked with aromatic spices and ghee, creating a rich and flavorful dish.

Chicken marinated in a green herb blend and grilled

Creamy, mildly spiced chicken tikka

Chicken marinated with mustard and spices, grilled to perfection.

Grilled cubes of paneer marinated in a spicy yogurt mix.

Milder biryani made with Eggplant, coconut and sesame-based gravy.

Biryani rice cooked with boiled eggs and spiced to perfection.

Traditional Hyderabadi chicken dum biryani cooked with fragrant basmati rice.

A house special biryani featuring a unique blend of spices and proteins.

Chicken biryani with a spicy red chili (pandu mirchi) flavor

Biryani with a tangy ulavacharu (horse gram) flavor for a unique taste.

Biryani prepared with a tangy gongura (sorrel leaves) twist.

Spiced lamb fried and layered with biryani rice for extra flavor.

Spiced minced lamb or mutton cooked with basmati rice and flavorful spices.

Fresh shrimp cooked with aromatic rice and spices.

Biryani made with fresh fish fillets and traditional spices.

Rich, molten-centered chocolate cake served warm.

A unique blend of rasamalai and tres leches, with soft, milky layers and a hint of cardamom