Badfins Food + Brew Menu

Beer battered crispy fried wild caught grouper Stix, crispy skinny fries, scallions and served with green apple and cilantro lime slaw.

Marinated chicken breast, Mexican rice and black beans, sauteed peppers and onions, avocado slices, black bean and corn Pico, Cotija cheese, honey chipotle lime crema and micro cilantro

(Try it with Carne Asada Steak, Chicken, Shrimp for only +$8) The best salad on the planet was originally made in Tijuana Mexico. Fresh romaine, tossed with cotija cheese, pepitas, crispy tortilla strips, Roma tomatoes, and tossed with “the original Gardini’s Caesar salad dressing.”

Crispy Wild Caught grouper nuggets fried in Badfin’s signature beer batter breading andserved with our house made tartar and scallions.

Tajin spiced Fillet Mignon tips, queso fresco, Monterey jack and Cotija cheeses, onions, sweet peppers, spinach & herb flour tortilla. Served with roasted tomato salsa, guacamole and lime crema.

Slow braised pulled pork and fresh pineapple, flour tortillas, horseradish island sauce, mango and pineapple Pico, pickled cabbage slaw, Hass avocado, Cotija cheese, smoked jalapeno crema and micro cilantro.

Grilled chicken breast, seasoned with smoked chipotle seasoning, Neuskie’s bacon jam, zucchini pickles, guacamole, baby romaine, tomato and red onions, roasted garlic and Cholula aioli on a garlic buttered Cuban hoagie. Served with crispy skinny fries and our granny apple cilantro lime slaw.

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Fresh avocado guacamole made with Hass avocados, red onions, tomatoes, cilantro, fresh squeezed lime and special herbs and spices.

Local wheat crafted beer and gouda cheese queso. *Add our plant-based chorizo for only $4.

Choose from our roasted tomato salsa, tomatillo salsa Verde or if you dare to try our#BEBAD hotter than hot sauce or try them all!

Garlic buttered ciabatta bread topped with crab meat, a blend of Monterey jack, queso fresco and Cotija cheeses, blistered heirloom cherry tomatoes, Neuske’s bacon pieces and scallions.

Poke style Ahi tuna, pickled cabbage slaw, tortilla chips, Hass avocado, smoked jalapenos, sesame seeds, honey chipotle lime crema and scallions.

Fried fresh corn off the cob, Cotija cheese, Tajin, butter, lime crema, micro cilantro, andfresh squeezed lime.

Fire roasted tomato salsa, freshly made guacamole and our soon to be famous local beer cheese queso.

Tajin spiced Fillet Mignon tips, queso fresco, Monterey jack and Cotija cheeses, onions, sweet peppers, spinach & herb flour tortilla. Served with roasted tomato salsa, guacamole and lime crema.

Three slow braised pork Carnitas Verde slider’s, zucchini pickle chips, Monterey jack blend, queso fresco, fried onion straws, smoked jalapeno crema on three mini brioche buns.

Beer battered Crispy fried chicken, flour tortillas, shredded iceberg, Monterey Jack blend, Neuske’s bacon bits, heirloom tomatoes, avocado ranch and micro cilantro.

Beer battered coconut fried shrimp, flour tortillas, pineapple and mango Pico, pickled cabbage slaw, Hass avocado, horseradish island sauce, toasted coconut shaving, and micro cilantro.

USDA top choice filet mignon tips, flour tortillas, black bean and corn Pico, gorgonzola, heirloom cherry tomatoes and micro cilantro.

Crispy fried grouper nugz, flour tortillas, pickled Napa cabbage, guacamole, honey chipotle lime crema and micro cilantro.

Plant-based chorizo, flour tortillas, sweet peppers and onions, tri-colored marble taters, guacamole, cotija cheese and micro cilantro.

Slow braised short rib, consume dipped corn tortillas, caramelized onions, Monterey Jack blend, queso fresco and micro cilantro. Served with a side of consume.

Blackened Mahi, flour tortillas, pineapple and mango Pico, pickled cabbage slaw, horseradish island sauce, Cotija cheese, Tajin and micro cilantro

Blackened wild caught grouper, baby iceberg, tomato, red onion, zucchini pickles, house made tarter on a buttered toasted brioche bun. Served with crispy skinny fries and granny apple cilantro lime slaw.

Slow braised pork, horseradish island sauce, Hass avocado, pickled cabbage slaw, beer cheese queso, zucchini pickles and crispy onion straws, smoked jalapeno crema on a garlic buttered Cuban hoagie. Served with crispy skinny fries and granny apple cilantro lime slaw.

Half pound all beef hot dog, wrapped in Neuske’s applewood smoked bacon, topped with guacamole, crispy fried smoked jalapenos, zucchini pickles, sweet peppers, onions, Tajin, Cotija cheese and roasted garlic Cholula aioli. Served with crispy skinny fries and granny apple cilantro lime slaw.

A tri-blended burger patty made of brisket, chuck and short rib, baby iceberg, tomato, red onion and zucchini pickle chips on a garlic butter grilled brioche bun. Served with crispy skinny fries and granny apple cilantro lime slaw.

A monster double tri-blended burger patty made of brisket, chuck and short rib, Monterey jack, Oaxaca cheeses, poblano bacon jam, smothered in queso beer cheese, crispy fried onion straws, roasted garlic Cholula aioli, baby iceberg lettuce, red onion, tomato, zucchini pickle chips on a garlic buttered grilled sour dough encrusted with Cotija cheese. Served with crispy skinny fries and granny apple cilantro lime slaw.

Beer battered crispy fried wild caught grouper Stix, crispy skinny fries, scallions and served with green apple and cilantro lime slaw.

Slow braised carnitas pork, roasted red pepper and poblano queso birria mac and cheese, crispy onion straws, smoked jalapeno crema and scallions.

Slow braised short rib, Mexican rice, Hass avocado, roasted corn and black bean Pico, tri-colored peppers and braised tomato birria gravy, Cotija cheese, lime crema and micro cilantro.

Plant-based chorizo, Mexican rice, sauteed spinach with sweet peppers, onions, smoked jalapenos, black bean and corn Pico, sliced avocado, smokey pepitas, Cotija cheese, basted egg and micro cilantro.

Crispy hush puppy beer, corn and smoked jalapeno beer battered grouper, sauteed spinach, Mexican rice and charred lemon grass.

Crispy fried mahi and shrimp, Mexican rice, cheddar and Monterey jack, queso fresco, inside of a flour tortilla and fried golden brown. Topped with beer cheese queso, salsa Verde and roasted tomato salsa. lime crema and micro cilantro. Served with black beans, guacamole, Pico and baby iceberg

Crispy fried shrimp, crab meat, beer cheese queso, cheddar and Monterey jack, queso fresco, roasted red pepper and poblanos, lobstah mornay sauce, cavatappi pasta, toasted panko and scallions.

Marinated chicken breast, Mexican rice and black beans, sauteed peppers and onions, avocado slices, black bean and corn Pico, Cotija cheese, honey chipotle lime crema and micro cilantro

Poke style Yellow Fin Ahi tuna, Mexican rice, Hass avocado, cucumber, pickled cabbage slaw, mango and pineapple Pico, wasabi pepitas, sesame seeds, honey chipotle lime crema and scallions.

Ahi Tuna salad made with mayo, black bean and corn Pico, sweet peppers and onions all mixed together. Served with wasabi pepitas, cucumber, heirloom cherry tomato, sweet peppers, Hass avocado, zucchini pickles, crispy tortilla chips, avocado ranch and scallions

Baby iceberg wedge topped with crab, shrimp, avocado, hard boiled eggs, Neuske’s applewood bacon bits, heirloom cherry tomatoes, citrus herb vinaigrette, gorgonzola and scallions.

Fresh romaine, Cotija cheese, Roma tomatoes, toasted pepitas, tortilla strips, micro cilantros, and the original Gardini’s Caesar dressing.

Basmati rice, blistered tomatoes, garlic tri-colored sweet peppers, onions, cilantro, lime and Pico.

Sauteed Baby spinach, sweet tri-colored peppers, onions, Cotija cheese and micro cilantro.

Thin and crispy fried potatoes

Tri colored potatoes, tajin, caramelized onions and roasted garlic, chipotle lime crema and micro cilantro.

Vegetarian black beans and Pico.

House made black beans and Mexican rice made of blistered tomatoes, onions, garlic, achiote, tri-colored peppers and Pico.

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