B.A.D. Sushi Menu

Spicy. Sauteed edamame with garlic butter soy sauce and chili powder.

Ground pork and vegetable wrapped in wonton skin.

Fried shrimp dumpling.

Golden-fried rolls stuffed with vegetables.

A variety of vegetables deep fried to golden brown.

Deep fried shrimp (2 pieces) and vegetables.

Lightly battered deep fried shrimp.

Deep-fried calamari with B.A.D angel sauce.

Deep-fried crab salad and cream cheese wrapped in wonton skin.

Delicately fried tofu with bonito flake and tempura sauce.

Juicy marinated gourmet short rib steak.\nServed with steamed broccoli and carrot, steamed rice and miso soup

Grilled chicken with our signature homemade teriyaki sauce. Served with steamed broccoli and carrot, steamed rice and miso soup

Deep-fried octopus balls topped with bonito flakes and tonkatsu sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft and fluffy white rice, cooked to perfection.

served with tiny soft tofu and green onion

Sliced cucumber marinated with sweet vinegar topped with seaweed salad.

Cold tofu over green salad with homemade creamy sesame dressing.

Sunomono sliced cucumber marinated with sweet vinegar.

Chunk of variety of fish over green salad with yuzu dressing.

Spicy tuna and avocado over crispy sushi rice served with sweet and spicy sauce. With green onions.

Seared albacore with fried onion, served with ponzu karashi sauce. With green onions.

Seared tuna with mixed green, and jalapeño, served with sweet ponzu dressing.

Sliced tuna with red onion served with creamy sesame dressing and spicy ponzu sauce.

Baby yellowtail sashimi sliced yellowtail jalapeño, cilantro, and fresh garlic served with salty yuzu sauce.

A sushi creation, typically featuring a blend of delicate fish selections, subtly accented with a unique, light sauce or garnish, presented in an artful arrangement.

Spicy tuna and avocado topped with fried wonton skin, served with green onion and sweet & spicy sauce. With green onions.

Served with miso soup & small salad baked fresh water eel over steamed rice. With green onions.

Served with miso soup & small salad 6 pieces of sushi (tuna, yellowtail, salmon, salmon belly, albacore, and tamago)\nNO SUBSTITUTION PLEASE

Served with miso soup & small salad\n 6 pieces of sushi (tuna, yellowtail, salmon, salmon belly, albacore, and tamago) with California roll or spicy tuna roll\nNO SUBSTITUTION PLEASE

Served with miso soup & small salad assorted sashimi over sushi rice. With masago and green onions.

Salmon, albacore, tuna, cream cheese, avocado, and crab salad then tempura served with homemade sweet and spicy sauce. With green onions.

Crab salad, cream cheese, cooked shrimp, and fre jalapeño tempura served with house eel sauce.

Spicy tuna and avocado over eggplant tempura served with sweet and spicy sauce. With green onions.

Spicy tuna, scallop, shrimp, and vocado over sweet potatoes tempura served with green onion, sweet and spicy sauce. With green onions.

Salmon, Albacore, Tuna, Cream cheese, Avocado, and Crab salad then deep fried tempura served with homemade sweet and spicy sauce. With green onions.

Spicy tuna and cucumber wrapped with fresh Salmon served with spicy karashi sauce, masago and green onions.

With green onions. Baked scallop and avocado wrapped with soy paper, topped with seared tuna and green onions. Served with chili powder and sweet & spicy sauce.

Shrimp tempura and spicy crab salad wrapped with soy paper, topped with salmon, tuna, avocado, and spicy crab salad, served with sweet & spicy sauce. With green onions.

Salmon, tuna, shrimp, crab salad, and avocado on soy paper.

Shrimp tempura, crab salad, red onion, salmon, tuna, and avocado wrapped with soy paper topped with masago. With masago, green onions

Shrimp tempura and crab salad wrapped with soy paper, topped with albacore and avocado, served with karashi sauce. With masago and green onions.

Shrimp tempura, cream cheese, crab salad, and avocado wrapped with soy paper, topped with tempura flakes, served with sweet sauce.

Shrimp tempura, avocado, and cream cheese wrapped with soy paper topped with tempura flakes served with B.A.D sauce.

Shrimp tempura and avocado on soy paper topped with spicy tuna and tempura flake served with sweet & spicy sauce

Spicy tuna and cucumber inside, topped with albacore, served with spicy karashi sauce and fried garlic. With green onions.

California roll topped with avocado and fresh tuna, salmon, and albacore.

Baked scallop with mayo over California roll served with eel sauce. With green onions.

California roll topped with baked eel and avocado served with sweet sauce.

Shrimp tempura and spicy crab salad inside, topped with seared albacore, jalapeño and cilantro, served with fire sauce.

Spicy tuna and cucumber inside, topped with avocado and served with chili powder and sweet & spicy sauce. With green onions.

Shrimp tempura, cucumber, and avocado, topped with spicy crab salad and tempura flakes served with sweet & spicy sauce.

Spicy tuna and cucumber inside topped with seared scottish salmon & sliced lemon, served with b.Ad sauce. With green onions.

Spicy scallop and cucumber inside, topped with spicy tuna and tempura flakes served with ponzu sauce and sweet & spicy sauce.

Shrimp tempura and crab salad inside, topped with seared tuna and fried onion, served with spicy karashi sauce. With green onions.

Spicy tuna and cucumber inside, topped with choice of salmon, tuna, or albacore, and avocado. With green onions.

Crab salad and avocado inside, topped with salmon, baked and served with karashi sauce with masago and green onions.

Spicy crab salad, shrimp, and avocado inside topped with tuna and served with spicy and sweet Goma sauce. With masago and green onions.

Shrimp tempura and avocado inside, topped with tuna, served with sweet & spicy sauce. With masago and green onions.

Spicy tuna and cucumber inside, topped with tempura flakes, served with eel sauce.

Baked mixed crawfish inside, topped with avocado and spicy crab salad, served with sweet & spicy sauce with green onions.

Shrimp tempura and spicy tuna inside, topped with freshwater eel and avocado served with eel sauce. With masago and green onions.

Shrimp tempura and spicy tuna inside topped with albacore and avocado served with B.A.D sauce.

Freshwater eel, crab salad, and avocado, topped with seared albacore and tempura flakes, served with B.A.D sauce green beans, shrimp tempura, and cream cheese inside, topped with spicy tuna, green onion and served with spicy ponzu and sweet & spicy sauce. With masago and green onions.

Shrimp tempura and crab salad inside, topped with salmon and fried garlic. With green onions.

Shrimp tempura and crab salad topped with avocado served with B.A.D sauce and sweet mayonnaise.

Crab salad, eel, and avocado, topped butterfly shrimp served with eel sauce.

Spicy tuna and shrimp tempura inside, tempura flakes outside, served with B.A.D sauce with soy paper wrapped

Spicy tuna and cucumber inside, topped with salmon, served with spicy sesame dressing. With green onions.

Shrimp tempura and cucumber inside, topped with spicy tuna, served with fire sauce. With green onions.

Green beans, shrimp tempura, and cream cheese inside topped with spicy tuna, green onion, and served with spicy ponzu and sweet & spicy sauce. With green onions.

Shrimp tempura and crab salad, topped with seared with masago, green onions. and Butterfly shrimp served with B.A.D sauce.

Baked mixed crawfish with spicy mayo on top of California roll, served with sweet sauce. With masago, green onions.

Shrimp tempura and cucumber topped with albacore and avocado served with butter sauce and garlic karachi sauce. With green onions.

Eel and shrimp tempura inside, topped with avocado, served with ponzu sauce and butter sauce. With green onions.

Salmon, tuna, albacore, and avocado over California roll served with angel sauce. With green onions.

Wrapped in your choice of seaweed paper or soy paper.

Seared tuna on rice, choice of seaweed or soy paper wrap.

Seared albacore on rice, choice of seaweed or soy paper wrap.

Seared salmon atop sushi rice, choice of seaweed or soy paper wrap.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Eight pieces.

Six pieces.

Six pieces.

Six pieces.

Eight pieces.

Six pieces.

Eight pieces.

Six pieces.

Six pieces.

Eight pieces.

Six pieces.

Eight pieces.

Six pieces.

One piece. With soy paper

Four pieces of raw tuna, thinly sliced and traditionally served as sashimi.

Four pieces of albacore, typically served raw, accompanied by traditional garnishes.

Four pieces of yellowtail, meticulously sliced, highlighting the delicate flavor and texture inherent to this prized fish.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Brewed with carefully selected green tea leaves, this unsweetened ice green tea offers a refreshing and pure taste, served chilled.

Freshly brewed black tea infused with tropical flavors, served chilled.