Bacogai Menu

slow cooked oxtail, beef balls, tripes, fried taro, greens, king trumpet mushroom, soft tofu, ramen, creamy and nutty bean curd broth. Hotpot Kit for 4.

sliced pork, beech-seafood mushroom, soft tofu, fish balls, lobster balls, greens, udon, rich pork marrow broth. Hotpot Kit for 4.

beech-seafood, enoki, shiitake, king trumpet mushrooms, greens, soft tofu, glass noodles, light savory broth. Hotpot kit for 4.

Sliced pork, mushrooms, greens, udon, rich pork marrow broth.

Beech-seafood mushroom, shiitake, enoki, king oyster, greens, tofu, glass noodles, light savory umami broth

Prawns, catfish, fish balls, fishcake, pineapple, tomato, greens, Vietnamese herbs, vermicelli, tamarind broth.

Three large fried spring rolls filled with tofu, wood-ear, bean threads, and jicama, served with nuoc cham sauce

Three large fried spring rolls filled with crab, pork, wood-ear, bean threads, and jicama, served with nuoc cham. (Vegetarian available upon request).

Five pieces of Tamarind Fish Sauce Wings

Served with Vietnamese woven vermicelli noodle, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

Served with Vietnamese woven vermicelli noodle, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

Sautéed mushroom and lemongrass tofu served with lettuce, herbs, vegetarian cha gio with woven vermicelli

Treat yourself to our refreshing Vermicelli Bowl, featuring light and airy vermicelli noodles topped with succulent grilled chicken, crisp vegetables, and fragrant herbs. Finished with a nuoc cham sauce, this dish offers a delightful mix of textures and flavors.

Fried tofu skin

750mL

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.