The Local Menu

Ashe County crafted pimento cheese, fresh guacamole, and warm tortilla chips,

Burnt ends, lettuce, salsa fresca, Pico, pickles jalapenos, & cilantro lime crema

Pan seared with chopped bacon, pickled red onions, & balsamic reductions.

choice of buffalo, Western BBQ, or naked. Served with carrots & celery.

Buttermilk marinated chicken fingers with The Local Sauce and Buffalo

Mexican-inspired broth with vegetables, cheese, & chunks of avocado

Romaine lettuce, Neomonde's brioche croutons, pickled red onions, & sharp cheese tossed in a horseradish Caesar vinaigrette

Chopped chicken tenders, avocado, grape heirloom tomato, bacon, hardboiled egg, sharp cheese, & green goddess dressing

Mixed greens, jicama, roasted red peppers, shredded carrots, tossed with honey lime vinaigrette, and finished with peanut drizzle and tortilla chips.

Grilled Ahi tuna, avocado, cucumber, shredded carrots, pickled red onions, & toasted sesame seeds, topped with crispy wonton strips served with a wasabi vinaigrette

Grilled or fried/ original or spicy/ with lettuce, onion, tomato, on Neomonde's brioche with surge sauce on the side.

Brisket hot dog on bed of coleslaw served with fries.

Pulled pork, brisket or both/ plate or sandwich/ with coleslaw, fries, and pickles

Smoked St. Louis spareribs in the OG signature barbeque rub with fries, pickles & coleslaw.

Avocado, cucumber, pickled jalapeno, seasonal coleslaw with choice of blackened tuna with wasabi aioli or fried grouper with cilantro lime crema

Smoked St. Louis spareribs in the OG signature barbeque rub with fries, pickles & coleslaw.

Smokes gouda, white cheddar mac and cheese finished, finished with buttery breadcrumbs, scallions, & drizzles of western BBQ sauce