Backwoods Bar and Kitchen Menu

Brussels, apple molasses, feta, walnut

Tempura battered dill pickles with chipotle ranch

Cavatappi pasta, assorted cheese blend, jalapeño, herbed bread crumb, and pesto

Pork spring rolls served with Thai Chili

Warm and soft pretzel braid served with beer cheese and grain mustard

Vegetable spring rolls served with Thai Chili

Choice of: dry rub, fermented honey garlic mustard, barbecue, buffalo, Thai chili, or hot honey garlic

Local romaine, house Caesar dressing, Parmesan, roasted red pepper, and grilled garlic crostini

Local greens, cured meats, Kalamata, onion, tomato, cherry pepper, mozzarella, Greek vinaigrette, and grilled garlic crostini

Lettuce wedge, grilled flat iron, bacon, red onion, roasted red pepper, house blue cheese, and grilled garlic crostini

Local romaine, house Caesar dressing, Parmesan, roasted red pepper, and grilled garlic crostini

Local greens, cured meats, Kalamata, onion, tomato, cherry pepper, mozzarella, Greek vinaigrette, and grilled garlic crostini

Local greens, tomatoes, onion, cucumbers and choice of dressing.

Caramelized onion, sautéed mushroom, roasted pepper, and cheese sauce

Pickle chips, chipotle ranch, brioche bun

Cherry pepper, pickle, slaw, smoked garlic aioli, and house BBQ sauce

Sprouted bean burger, herbed tahini, tomato, bibb lettuce, and onion

Char-grilled steak, sautéed mushroom with seasona veg and mashed potato

Backwoods Stout battered Cod with fries, slaw, and remoulader

Char-grilled steak, sautéed mushroom with seasonal veg and mashed potato

Buttermilk fried chicken with chipotle bacon maple sauce, seasonal vegetable and mashed potato

Dry smoked baby back ribs with house barbecue sauce, cornbread and slaw

Red wine braised short rib, confit onion, garlic roasted potato and grilled carrot

Prime Rib served with horsey sauce and Au jus

Cast iron seared salmon with maple glaze, seasonal veg and herb roasted potato