Backwater Jacks Restaurant Menu

$Seafood, Bar

27598 Marina Pointe Dr, Bonita Springs, FL 34134

Soups Salads Appetizers Flat Breads Sandwiches Pasta Entrees

Soups
- Bahamian Conch Chowder Cup
  Fresh Ground Bahamian Conch, Stewed with Celery, Carrot, Potato, Conch Vidalia Onion, & Scotch Bonnet
  $8.00
- Soup Du Jour Cup
  Freshly Made Soups, Created Daily to Suit the Season
  $6.00
Salads
- Miso Salad Large
  Shaved Napa Cabbage, Julienne Carrot, Julienne Snow Pea, Long Cut Chive, & Miso Glazed Roasted Breast of Chicken Tossed in a Miso-Orange Blossom Honey DressingTopped with Crispy Wontons and Toasted Black & White Sesame Seeds. (Add Grilled or Blackened Chicken - $8 / Grilled or Blackened Shrimp - $17 / Grilled or Blackened Salmon - $18 / Grilled or Blackened Grouper - Market Price)
  $19.00
- House Salad Large
  Wedge of Crisp Chilled Iceberg Lettuce with Crumbled Bleu Cheese, Grape Tomato, Bermuda On-ion, Applewood Smoked Bacon & Bleu Cheese Dressing-
  $17.00
- Caesar Salad Large
  Crisp Hearts of Romaine Lettuce, Tossed with our House Made Caesar Dressing. with Shaved Parmesan, Garlic Scented Croutons, & Fresh White Anchovy.
  $19.00
Appetizers
- Grouper Nuggets
  Small Pieces of Black Domestic Grouper Marinated in Old Bay and Coconut Rum, Dredged in Seasoned Flour, Beer Battered & Fried Crispy Served with a Mango Chili Sauce, Southern Style Tartar and Fresh Lemon.
  $20.00
- Buffalo Shrimp
  Key West Shrimp, Tail Removed, Crisp Fried with Panko Bread Crumb, Tossed in a House Made Buffalo Sauce, Served with Bleu Cheese Dressing & Celery Sticks
  $16.00
- Crab Cakes
  Chesapeake Style Super Lump Backfin Blue Crab Cake Seared on a Griddle and Served with Fresh Lemon & Lemon Aioli
  $22.00
- Deviled Egg Three Ways
  Classic Deviled Egg then Blue Crab-Avocado as well as Pimento-Ham
  $13.00
- Beef Bacon & Bleu
  Skewered Beef Tenderloin, Wrapped in Applewood Smoked Bacon, Basted with Hoisin and Sprinkled with a Smokey Bleu Cheese
  $20.00
Flat Breads
- Caprese Flatbread
  Fresh Dough, Simply Brushed with EVOO, Topped wit Fresh Mozzarella, Sliced Roma Tomato, Fresh Chiffonade of Basil & Grated Parmesan Baked and Garnished with a Drizzle of Aged Balsamic Syrup
  $25.00
- Eloté Flat Bread (Mexican Street Corn)
  Fresh Dough, Brushed with Spicy Mayonnaise, Topped with Fire Roasted Sweet Corn, Bermuda Onion & Tahin Spice, Baked and Finished with Fresh Cilantro & Fresh Diced Tomato
  $23.00
- Blue Crab Flatbread
  Fresh Dough, Brushed with Melted Sweet Cream Butter & Old Bay, Topped with Backfin Blue Crab, Boursin Cheese, Fresh Chive &Parmesan Cheese, Garnished with Freshly Zested Lemon
  $28.00
Sandwiches
- The Jack’s Burger
  Special Ordered, Half Pound Ground & Brisket Patty, Seasoned with Maldon Sea Salt& Fresh Cracked Black Pepper, Topped with your Choice of Cheeses, Lettuce, Tomato & Onion Served with Hot Crispy Fries & Cornichon
  $19.00
- Black Grouper Sandwich (Market Price)
  Black Domestic Grouper Blackened, Grilled, or Fried & Presented on a Sourdough Bun with Crisp Chilled Lettuce, Thick Sliced Tomato, & Bermuda Onion Served with Hot Crispy Fries & Tartar Sauce.
- Black Bean, Quinoa & Roasted Corn Burger
  Mélange of Black Bean, Quinoa, Roasted Sweet Corn, Onion & Garlic Cooked on a Griddle & Served on a Brioche Roll With a Smear of Boursin Cheese, Lettuce & Tomato Accompanied with Hot Crispy Sweet Potato Fries
  $22.00
- Prime Rib Sandwich
  House Roasted & Shaved Prime Rib of Angus Beef, Piled High on a Hoagie Roll with Melted Swiss Cheese Crisp Fried Tobacco Onion & Horseradish Cream Sauce Served with Hot Crispy Fries
  $19.00
- Smoked Pulled Chicken Sandwich
  Smoked & Hand Pulled all White Chicken, Served on a Brioche Roll with Pickled Red Onion & North Carolina Barbecue Sauce-
  $17.00
Pasta
- Tenderloin Pasta
  Beef Tenderloin, Sautéed with Asparagus Tips, Pearl Onions & Champignon Mushroom In a Hearty Veal Glacé over Pappardelle Pasta
  $29.00
- Vegetarian Pasta
  Roasted Portobello Mushroom, Blistered Red Pepper, Julienne Leek, & Baby Kale In a Rich Sauce Pomodoro over Fettuccini Pasta
  $22.00
- Southwest Shrimp Pasta
  Five Key West Pink Shrimp, Roasted Sweet Corn, Sweet Red Bell Pepper, Baby Spinach, Diced Shallot, Chipped Red Pepper & Minced Garlic, Sautéed in EVOO, Deglazed with White Wine, Creamed with Sweet Cream Butter & Tossed with Penne Pasta
  $31.00
Entrees
- Black Grouper Entrée (Market Price)
  Seared Black Domestic Grouper, Seared with Maldon Sea Salt & Fresh Cracked Black Pepper, Served over a bed of Butter Braised Golden Fingerling Potato With Smoked Tomato Beurre Blanc & Wilted Baby Spinach
- Sticky Chicken
  Half of a well-Seasoned & Slow Roasted Free-Range Chicken, submerged in a Spiced Rum and Orange Blossom Honey Glaze and Blasted in a 500 Degree Oven to Caramelize Served over a Sweet Potato & Toasted Pecan Hash with Grilled, Braised Leeks
  $30.00
- Blackened Mahi Mahi
  Lightly Blackened Florida Mahi-Mahi, Served with a Cilantro Lime Rice & Seasoned Black Bean, Garnished with a Mango Puree & Crisp Fried Leek
  $33.00
- Seared Beef Tenderloin
  Grass Fed & Finished Angus Beef Tenderloin, Seared to your Temperature, Then Gratined with Smoky Bleu Cheese, Served with an English Popover, Whipped Potato & Grilled Asparagus, Finished with a Port Wine Glacé De Viand
  $42.00