Backfin Blues Bar & Grill Menu

Creamy burrata topped with herbed olive oil, served with red pepper bruschetta, prosciutto, fresh basil and roasted garlic crostini

Char-grilled oysters, cajun dusted, finished with bleu cheese compound butter.

Lightly dusted with banana peppers, flash fried, served with house made garlic tomato dipping sauce

Chef's creamy three cheese blend and toasted gluten free butter panko; add your choice of lobster, crab, shrimp, or bacon for additional cost

Colossal lump crab meat sauteed in a brown butter brandy sauce served with grilled asparagus & toasted crostinis

Pan-seared, pepper encrusted Ahi tuna glazed with a sweet sesame sauce and garnished with wasabi paste

Caramelized onions slow roasted with Chef's stock, topped with toasted croutons and melted cheese

Indulge in Chef’s special option flatbread on grilled Naan bread. (red sauce, fresh mozzarella, wild mushrooms, and a pesto garnish)

New Zealand green shell mussels, sauteed with onions, garlic, peppers, bacon and asiago cheese

Classic 1/2 shell oysters Rockefeller, stuffed with creamy spinach, topped with parmesan bread crumbs and baked to perfection

Bacon wrapped jumbo shrimp, deep fried, garnished with a creamy horseradish drizzle and served with cocktail sauce.

Jumbo lump crab meat, peppers, onions & artichokes blended in a creamy dip; served with grilled naan bread or gluten free corn chips

Gulf baby shrimp sautéed with red peppers and onions in a sweet and fiery voodoo sauce

Chef's oyster stew with potatoes, bacon, and onion.

Slow braised, deep fried pork belly, served over cornbread with an apple cider glaze and topped with pickled onion.

Our famous roasted red pepper based crab soup.

Our rich & creamy lobster bisque with a hint of sherry wine.

Our rich & creamy lobster bisque with a hint of sherry wine.

Romaine lettuce, Asiago cheese, croutons, & Caesar dressing. (Anchovies available upon request.)

Mixed greens, roasted pecans, white wine poached craisins, tomatoes, cucumbers, bacon, and burrata; sesame dressing.

Iceberg lettuce wedge topped with tomato, bleu cheese crumbles and house made bleu cheese dressing

Prime center eye cut, char-grilled to perfection

Char-grilled, Holten Farms angus sirloin

Pan seared, peppers encrusted Wells Choice filet topped with jumbo lump crab meat and served over speared asparagus with Chef's brown butter louis sauce

Pan seared, blackened Wells Choice filet topped with aged bleu cheese and served over Chef's demi-glace with your choice of two sides

Our 9 oz. pepper encrusted filet mignon topped with colossal crab meat & imperial sauce. Served with 2 sides.

Twin marinated, cajun dusted chicken breasts, served over Chef's grits and corn maque choux, topped with cheddar jack cheese

Chef's marinated chicken breast with prosciutto, tomato confit, spinach, and fresh mozzarella.

Frenched bone-in, char-grilled, Berkshire pork chop complimented with a tomato confit, spinach & fresh mozzarella

Berkshire frenched por chop, with cajun seasoning, bleu cheese compound butter, and spicy orange marmalade.

Your choice of char-grilled or oven roasted herb encrusted lamb, cooked to medium rare, over a rosemary demi-glace

Roasted porcini, portobello, shiitake, oyster, wood ear and black trumpet mushrooms folded inside ravioli with mozzarella, thyme and rosemary with fresh spring peas in a sage truffle butter cream sauce

Sauteed with onion, spinach, and butter poached lobster meat in a lobster cream sauce.

Sauteed with honey ricotta and a jalapeno garnish with choice of parmesan or marinara sauce

Jumbo shrimp, crab, lobster claw and knuckle meat with onions and peppers in a roasted red pepper cream sauce

Your choice of cavatappi or linguine noodles tossed in a lemon caper, marinara or parmesan cream sauce

Prosciutto wrapped and pan-seared, served over Chef's grits and finished with an apple cider glaze.

Cajun seasoned salmon, finished with Chef's lemon aioli.

Baked with a tomato, caper confit.

Herbed honey, garlic almond, and asiago crusted.

Chilean Sea Bass, served over a shrimp accented shiitake cream sauce.

Chef Bob’s famous crab cake served with your choice of sauce/aioli lemon, wasabi, sriracha, cocktail, or tartar. Served with 2 sides.

Chef Bob’s famous crab cake served with your choice of sauce/aioli lemon, wasabi, sriracha, cocktail, or tartar. Served with 2 sides.

Single crab cake served over blazin' crab soup with a lobster bisque garnish.

Twin crab cakes served over blazing' crab soup with a lobster bisque garnish.

South African lobster tails- the finest in the world, roasted to perfection.

South African lobster tails- the finest in the world, roasted to perfection.

South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.

South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.

Jumbo shrimp stuffed with jumbo lump crab imperial & finished with imperial sauce.

Verlasso Salmon stuffed with crab imperial & topped with imperial sauce

Seared andouille sausage, Chef's seafood medley, and mirepoix cooked in a savory jambalaya sauce with rice

Jumbo blackened shrimp over Chef's grits, topped with cheddar jack cheese and a house Tasso ham gravy

Char-grilled and Asian marinated sirloin, served with rice and one side.

Char-grilled chicken breast served over grilled asparagus and topped with jumbo lump crab meat and Chef's hollandaise sauce; served with 1 side

Mussels sauteed in a white wine sauce with tomato confit, onions, and capers.

Your choice of pasta tossed in butter, alfredo, or house marinara

Your choice of pasta tossed with butter, alfredo, or house marinara and jumbo shrimp or lump crab meat

Grilled naan bread topped with house marinara & asiago cheese Add bacon, peppers, onions, or mushrooms for additional

Grilled Naan bread topped with our house made marinara, asiago cheese & your choice of jumbo lump crab meat or jumbo shrimp

Tempura battered fish du jour served with french fries, choice of 1 side and dipping sauce

Tempura battered jumbo shrimp served with your choice of two sides & sauce

Single lump crab cake served with your choice of two sides & sauce

Deep fried chicken tenders served with your choice of two sides & sauce

5 oz center cut filet mignon served with your choice of two sides

Creamy burrata topped with herbed olive oil, served with red pepper bruschetta, prosciutto, fresh basil and roasted garlic crostini

Char-grilled oysters, cajun dusted, finished with bleu cheese compound butter.

Lightly dusted with banana peppers, flash fried & served with garlic tomato dipping sauce.

Chef's creamy three cheese blend and toasted gluten free butter panko; add your choice of lobster, crab, shrimp, or bacon for additional cost

Colossal lump crab meat sauteed in a brown butter brandy sauce served with grilled asparagus & toasted crostinis

Pan-seared, pepper encrusted Ahi tuna glazed with a sweet sesame sauce and garnished with wasabi paste

Caramelized onions slow roasted with Chef's stock, topped with toasted croutons and melted cheese

Indulge in Chef’s special option flatbread on grilled Naan bread. (red sauce, fresh mozzarella, wild mushrooms, and a pesto garnish)

Buttered muffins, fresh off the griddle! (Variety of flavors to choose from.)

Sauteed littleneck clams in a white wine garlic caper sauce

New Zealand green shell mussels, sauteed with onions, garlic, peppers, bacon and asiago cheese

Classic 1/2 shell oysters Rockefeller, stuffed with creamy spinach, topped with parmesan bread crumbs and baked to perfection

Chef's oyster stew with potatoes, bacon, and onion.

Slow braised, deep fried pork belly, served over cornbread with an apple cider glaze and topped with pickled onion.

Colossal crab meat & poached egg on an English muffin with hollandaise sauce; your choice of 1 side .

Canadian bacon & poached egg on an English muffin topped with hollandaise sauce; your choice of 1 side.

Petite filet, Canadian bacon, & poached egg on an English muffin with hollandaise sauce; your choice of 1 side

Cinnamon bread dipped in our Gran Marnier egg batter. Top with Banana Fosters for an additional $4.

3 eggs cooked to order with your choice of bacon, sausage, ham, or scrapple. Served with 1 bread option & 1 side.

Scrambled eggs, peppered bacon, cheddar jack cheese, red chili maple syrup and Bulls blood beet micro greens served in thin pancakes, served with your choice of one side

Chipotle marinated jumbo shrimp over roasted red pepper grits topped with black bean and corn salsa, fresh sliced avocado, two eggs any style and garnished with cilantro

A petite filet mignon and 3 eggs cooked to order; served with 1 bread option & 1 side.

Chef's omelet made with shrimp, mushroom, and Swiss cheese.

Our famous roasted red pepper based crab soup.

Our rich & creamy lobster bisque with a hint of sherry wine.

Our rich & creamy lobster bisque with a hint of sherry wine.

Romaine lettuce, Asiago cheese, croutons, & Caesar dressing. (Anchovies available upon request.)

Mixed greens, roasted pecans, white wine poached craisins, tomatoes, cucumbers, bacon, and burrata; sesame dressing.

Iceberg lettuce wedge topped with tomato, bleu cheese crumbles and house made bleu cheese dressing

Your choice of cavatappi or linguine noodles tossed in a lemon caper, marinara or parmesan cream sauce

Chef Bob’s famous crab cake complimented with your choice of sauce or aioli on a brioche roll. Served with 1 side.

9oz. pepper encrusted center cut filet mignon topped with colossal lump crab meat & crab imperial; 2 sides

9oz. pepper encrusted center cut filet mignon, finished with a Grand Marnier demi; 2 sides

9oz. pepper encrusted center cut filet mignon topped with colossal lump crab meat, speared asparagus & brown butter brandy sauce; 1 side

Homemade crab cake with your choice of sauce/ aioli (lemon, wasabi or sriracha), cocktail or tartar

South African lobster tails- the finest in the world, roasted to perfection.

South African lobster tails- the finest in the world, roasted to perfection.

South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.

South African lobster tails- the finest in the world! Stuffed with jumbo lump crab imperial & finished with imperial sauce.

Jumbo shrimp stuffed with jumbo lump crab imperial & finished with imperial sauce.

Your choice of pasta tossed in butter, alfredo, or house marinara

Your choice of pasta tossed with butter, alfredo, or house marinara and jumbo shrimp or lump crab meat

Grilled naan bread topped with house marinara & asiago cheese Add bacon, peppers, onions, or mushrooms for additional

Grilled Naan bread topped with our house made marinara, asiago cheese & your choice of jumbo lump crab meat or jumbo shrimp

Tempura battered fish du jour served with french fries, choice of 1 side and dipping sauce

Tempura battered jumbo shrimp served with your choice of two sides & sauce

Single lump crab cake served with your choice of two sides & sauce

Deep fried chicken tenders served with your choice of two sides & sauce

5 oz center cut filet mignon served with your choice of two sides