BackBar Menu

Crispy, fried chicken breast with a spicy sweet hot honey drizzle. Topped with pepper jack cheese, crispy fried shallots, pickled red onion, and our secret sauce on a brioche bun.

Crispy on the outside, juicy on the inside, our smash burger is served on a buttery brioche bun, with melted pepper jack cheese, our shredded pickled veggies, and special sauce.

Japanese inspired creamy, savory noodles smothered in our miso butter, sauteed with garlic, kale and a wild mushroom blend.

Spicy, numbing, Sichuan style pork bolognese, house-made sambal oelek, fish sauce and sesame, topped with our chili crisp, scallions, pickled fresno peppers and shredded vegetables.

Dumplings with chicken, lemongrass, corn, scallion and onion. Choose steamed or fried.

Pillowy soft bao buns stuffed with shredded and roasted trumpet mushrooms smothered in a ginger teriyaki sauce, our 5-spice shredded pickles and microgreens fresh from Round Top Farm and Kitchen

Pillowy and sweet bao buns stuffed with our slow smoked pork belly that's been smothered in our sticky-sweet hoisin BBQ sauce, shredded 5-spice pickles and topped with microgreens fresh from Round Top Farm and Kitchen.

Japanese style, marinated and fried chicken thigh pieces. Gluten free. Served with yuzu mayo.

Veggie loaded, soy sauce seasoned rice with scrambled eggs. Add chicken or Tofu for extra protein!

Sweet, crunchy, house-made pickles!

A BackBar classic! Crispy deep fried tater tots tossed with a cumin spice blend and served with sweet and spicy Thai Chili Sauce.

Slightly spicy Korean-style sauerkraut.

Fluffy steamed jasmine rice. The perfect accompaniment for any dish!

Smoked maple walnuts & snap peas over shaved brussels sprouts and chopped romaine, tossed with pomegranate miso dressing

Intensely flavorful, spicy, crispy and oily. The perfect topping for any dish to kick it up a notch!

Refreshing, marinated diced cucumbers with a spicy, garlic-y twist. Topped with our pickled fresno peppers and sesame.

Fresh kale, shredded rainbow carrots and the perfect drizzle of sesame ginger dressing.

Fresh kale, shredded rainbow carrots and the perfect drizzle of sesame ginger dressing.

Fluffy steamed jasmine rice. The perfect accompaniment for any dish!

Slightly spicy Korean-style sauerkraut.

Intensely flavorful, spicy, crispy and oily. The perfect topping for any dish to kick it up a notch!

Sweet, crunchy, house-made pickles!

Refreshing, marinated diced cucumbers with a spicy, garlic-y twist. Topped with our pickled fresno peppers and sesame.

A BackBar classic! Crispy deep fried tater tots tossed with a cumin spice blend and served with sweet and spicy Thai Chili Sauce.

Dumplings stuffed with a blend of edamame beans, vegetables, and shiitake mushrooms. Choose steamed or fried.

Dumplings with chicken, lemongrass, corn, scallion and onion. Choose steamed or fried.

Smoked maple walnuts & snap peas over shaved brussels sprouts and chopped romaine, tossed with pomegranate miso dressing

Refreshing, marinated diced cucumbers with a spicy, garlic-y twist. Topped with our pickled fresno peppers and sesame.

Fresh kale, shredded rainbow carrots and the perfect drizzle of sesame ginger dressing.

Sweet, crunchy, house-made pickles!

Crispy, fried chicken breast with a spicy sweet hot honey drizzle. Topped with pepper jack cheese, crispy fried shallots, pickled red onion, and our secret sauce on a brioche bun.

Dumplings stuffed with a blend of edamame beans, vegetables, and shiitake mushrooms. Choose steamed or fried.

Dumplings with chicken, lemongrass, corn, scallion and onion. Choose steamed or fried.

Smoked maple walnuts & snap peas over shaved brussels sprouts and chopped romaine, tossed with pomegranate miso dressing

Refreshing, marinated diced cucumbers with a spicy, garlic-y twist. Topped with our pickled fresno peppers and sesame.

Fresh kale, shredded rainbow carrots and the perfect drizzle of sesame ginger dressing.

Sweet, crunchy, house-made pickles!

Crispy, fried chicken breast with a spicy sweet hot honey drizzle. Topped with pepper jack cheese, crispy fried shallots, pickled red onion, and our secret sauce on a brioche bun.