Back Street Grill Menu

5 Fried Chicken Tenders

6 Coconut Breaded Fried Shrimp served with Tangy Orange Marmalade Sauce

6oz with Grilled Bread

7” Flat Bread Sliced in Quarters

Crab Dip & Cheddar Cheese

6oz House Recipe with Honey Mustard

Assorted Veggies served with Ranch

Cheddar Bacon Green Onions with Ranch

Pico de Gallo with Sour Cream & Salsa

Pico de Gallo with Sour Cream & Salsa

Pico de Gallo with Sour Cream & Salsa

5 potato skins topped w/ crab dip, shrimp & provolone. Garnish w/ green onions, serve w/ sour cream

Sesame Encrusted

8 Wings served with Celery & Ranch or Blue Cheese

Vegan

Seafood Soup of the Day- Check our Facebook page to see if we have another seafood soup in addition to Cream of Crab.

Cream Base

Our Twist on a Creole Classic over White Rice

Spring Mix, Tomato, Green Pepper, Cucumber, Onion & Croutons

Romaine, Parmesan & Croutons tossed in Dressing

Spring Mix, Tomato, Green Pepper, Cucumber, Onion & Croutons

Build to Order

Iceberg, Tomato, Corn Chips, Cheddar Cheese, Corn & Bean Pico

Iceberg & romaine lettuce w/ chilled shrimp, provolone cheese, salami, onions, olives & hot peppers with a creamy, peppery dressing

Mixed Lettuces, Craisins, Mandarin Oranges, Chow Mein Noodles

Mixed Lettuces, Onion, Black Olive, Green Pepper, Tomato, Cucumber, Egg & Feta Cheese

Iceberg Lettuce, Bacon, Tomato, Egg & Croutons

Mixed Lettuces, Cucumber, Tomato, Bacon, Egg, Onion, Blue Cheese Crumbles, Peas & Croutons

Iceberg lettuce topped with jerk chicken, hearts of palm, pineapple chunks, cucumber & tomato

6oz Tuna Steak Seasoned & Cooked to Temp

Grilled Turkey and Ham on a Croissant topped with Cheddar & Grilled Pineppale

House Roasted Top Round Shaved, Grilled with Onions, Peppers & Provolone with Mayonaise

An "offensive amount of bacon" on White Toast served with a side of Mayo

Built to Order Cold or Grilled

House Marinated Chicken Diced, Grilled with Onions, Peppers & Provolone with Mayonaise

6oz on a Kaiser Roll served with Honey Mustard

5oz Homemade Lump Maryland Crab Cake

House Roasted Top Round Shaved, cooked in & served with Au Jus

Turkey, bacon, tomato & Swiss on Rye with Thousand Island Dressing

Genoa Salami, Capicola & Provolone with Lettuce, Tomato, Italian Seasoning, Mayo & Hot Pepper Relish

Shrimp Salad, 2oz Claw Crab Meat, Lettuce & Tomato in Flour Tortilla Wrap

Whole Tomato top removed & split open, stuffed with Tuna, Chicken or Shrimp Salad

Grilled Corned Beef, Swiss & Kraut on Rye with Thousand Island Dressing

8 oz.

Shrimp Cooked in Beer, Lemon, Onion & Old Bay. Mixed with Mayo & Celery. Served on Kaiser

Marinated Flank Steak cooked to Temp on a Kaiser with Red Onion & Horsey Sauce

Grilled Turkey, Swiss & Kraut on Rye with Thousand Island Dressing

8 Coconut Breaded Fried Shrimp Served with Tangy Orange Marmalade Sauce

6oz House Marinated & Grilled Chicken topped with Crab Dip & Cheddar Cheese

Two 5oz Homemade Lump Maryland Crab Cakes

8 Single Fried Oysters

10oz Hand Cut New York Strip Seasoned & Cooked to temp

5oz Homemade Lump Maryland Crab Cake

10oz Hand Cut New York Strip Seasoned & Cooked to temp with a 5oz Lump Maryland Crab Cake

Fresh Hand Cut Boardwalk Fries

Fruit varies daily and may not look like the image shown

3 Chicken Fingers & Fries

on White Bread

2 Mini American Cheesebugers w/ Fries

on Hot Dog Bun

Grilled White Bread & American Cheese

Grilled Flour Tortilla & Cheddar Cheese

Made by local vendor- the Ugly Pie