Bacino's of Lincoln Park Menu

Baked with garlic spread and served with a side of house made marinara.

Baked with garlic spread and served with a side of house made marinara.

Toasted garlic rubbed Tuscan bread with fresh basil, extra virgin olive oil, and cherry tomatoes.

Breaded ravioli fried and served with a side of mixed fields greens and house made marinara.

Oven roasted portabella stuffed with bread crumbs and prosciutto di Parma.

Artichoke hearts and spinach baked with mascarpone cheese. Served with toasted bread.

Lightly breaded and fried, then served with mixed field greens and a side of our house-made marinara.

House made oven baked meatballs with San Marzano tomato sauce.

Served on a fresh roll with lettuce, tomato, red onion, pickles, and Bacino's secret sauce.

Please call restaurant for daily soup selection.

Shrimp sauteed with zucchini in a garlic and white wine sauce tossed with linguini pasta.

Rigatoni with ground Italian sausage and green peas in a light tomato cream sauce, topped with fresh Parmesan.

Tube pasta tossed in a zesty tomato sauce with Italian sausage, topped with grated Asiago cheese.

Penne pasta tossed with marinara or meat sauce, topped with mozzarella and oven baked.

Corkscrew pasta with grilled chicken and spinach, tossed in a creamy Alfredo sauce.

With ricotta and Romano cheeses, lean ground sirloin, topped with mozzarella and oven baked.

Spaghetti pasta and meatballs tossed in our house-made marinara.

Penne pasta with vegetables in a marinara sauce topped with grated grana padano.

Angel hair pasta with San Marzano tomato sauce, extra virgin olive oil, basil, and fresh mozzarella.

Bacino's special blend of spinach, cheeses, herbs, spices, and low-fat part skim mozzarella. Mushrooms optional.

Italian sausage, mushrooms, green peppers, and onions.

Mushrooms, green peppers, spinach, and onions. No substitutions.

Broccoli, spinach, our special blend of cheeses, herbs, and spices. Mushrooms optional.

Bacino's special blend of spinach, cheeses, herbs, spices, and low-fat part skim mozzarella. Mushrooms optional.

Broccoli, our special blend of cheeses, herbs, and spices. Mushrooms optional.

Italian sausage, mushrooms, green peppers, and onions.

Mushrooms, green peppers, and onions. No substitutions.

Marinated chicken, green onions, fresh mozzarella, and tangy BBQ sauce.

House made pesto, fresh mozzarella, Roma tomatoes, and pine nuts.

Italian sausage, fresh mushrooms, mozzarella, and tomato sauce.

Prosciutto di parma, tomato, mozzarella, and mushrooms.

Prosciutto di Parma, mozzarella, tomato, and arugula.

Mixed field greens, poached pears, endive, Gorgonzola, caramelized pecans, and Italian vinaigrette.

Fresh mozzarella, sliced tomatoes, and fresh basil with extra virgin olive oil and balsamic reduction.

Crisp romaine lettuce with house made Caesar dressing and croutons topped with Romano cheese.

Romaine, radicchio, tomatoes, pancetta, green onions, pasta, Gorgonzola cheese, and a sweet vinaigrette.

Warm nut-crusted goat cheese over mixed field greens, lingonberry dressing, and Tuscan toast points.

Mixed field greens and red leaf lettuce with tomatoes, cucumbers, onions, black olives, and pepperoncini with your choice of dressing.

Freshly breaded Romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes, and a creamy Parmesan dressing.

Portabella mushrooms, arugula, plum tomatoes, and fresh mozzarella drizzled with balsamic reduction.

Lightly breaded chicken with lettuce, tomato, fresh mozzarella, and Parmesan mayo.

Served on a crusty Italian roll.

Served on a crusty Italian roll.

Imported Valrhona dark chocolate makes it beyond decadent!