Baciccia Pizza e Cucina Menu

Tomato sauce, imported bufala mozzarella, cherry tomatoes, basil.

Tomato sauce, fiord latte, 18 months aged prosciutto di Parma, arugula, shaved Parmigiano Reggiano.

Tomato sauce, fiord latte, sweet sausage, spicy Soppressata, Italian ham.

Tomato sauce, fiord latte, eggplant, ,roasted pepper, spinach, mushrooms, oregano.

Tomato sauce, fiord latte, artichokes, mushrooms, black olives, Italian ham.

Tomato sauce, fiord latte, porcini mushrooms puree, shiitake mushrooms, sweet sausage.

Tomato sauce, fiord latte, imported Italian spicy soppressata.

Tomato sauce, fiord latte, sausage, hot soppressata, mikes hot honey, shaved salted ricotta cheese.

Fiord latte, fresh tomatoes, basil, pecorino cheese, black pepper, extra virgin olive oil.

Fiord latte, Mortadella, pistachio pesto, Stracciatella cheese

Fiordilatte, fresh ricotta cheese, sauteed mixed mushrooms, truffle oil.

Fiord latte, tuna in oil, red onions, red chili pepper, stracchino cheese.

Our signature veal, beef and pork meatballs served with tomato sauce.

Oven roasted eggplant parmigiana cupcake.

Ligurian chickpea croquette with truffle mayonnaise

Please call the restaurant for today selection.

Tuscan kale, shaved parmigiana Reggiano, grilled chicken in Caesar dressing.

Arugula, marinated roman artichokes, Sicilian oregano, shaved Parmigiano Reggiano, EVOO and lemon dressing.

Romaine lettuce, Roman artichoke, Pecorino cheese, porchetta Romana, Dijon dressing and truffle oil.

Yellow and red beets marinated with garlic and mint, frisee lettuce, toasted almonds, cherry tomatoes, burrata cheese.

Basil pesto, fresh Stracciatella cheese, cherry tomatoes.

Eggplant caponata, basil, ricotta cheese and garlic.

Fresh pasta with classic veal, pork, beef ragu in a rich tomato sauce.

Cherry tomatoes, fresh basil, garlic ,extra virgin olive oil.

Homemade ravioli stuffed with prosciutto ricotta and black truffle in butter and sage sauce.

Fresh trofie pasta in traditional pesto Genovese, diced potatoes, string beans, Stracciatella cheese

Classic Bolognese style oven cooked pasta with veal, beef, pork ragu, besciamella, Parmesan cheese.

Pan seared branzino filet in white wine, garlic, cherry Tomatoes, taggiasca olives sauce with roasted potatoes and broccoli rabe.

Grilled angus beef skirt steak with arugula salad, shaved grana Padano and roasted potatoes.

Grilled sesame seed crusted tuna with eggplant caponata and mashed potatoes.

Panko breaded and fried chicken breast filled with ham, spinach, fontina cheese. With truffle mashed potato and asparagus.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!.

Cooked cream, vanilla beans and lemon zest served with pistachio sauce.

The perfect ending to any Italian dinner, crispy pastry tube filled with orange flavor ricotta cheese and pistachio sprinkles.

Fudge chocolate cake.

Two small calzones with mascarpone cheese, mixed berries sauce and ricotta cheese and Nutella.

Focaccia with Nutella, almonds, sugar powder.