Baci Ristorante & Heart of Oak Pub Menu

2559 Bogarts Tavern Rd, Doylestown, PA 18901

Pasta From the Sea Casual Fare Appetizers Soup & Salad Accompaniments & Snacks A Taste of England Veal & Poultry Steaks & Chops

Pasta
- Capellini Al Frutti Di Mare
  Shrimp, mussels, clams, and calamari over capellini in a light, spicy tomato sauce
- Linguine Con Pollo
  Roast peppers, scallions, chicken over linguini in garlic white wine and fresh herbs.
- Trenette Alla Vecchia Maniera
  Trenette pasta with prosciutto, mushroom, and peas in a light cream sauce
- Spaghettini Alla Contadina
  Spaghettini tossed with kalamata olives, capers, onion, garlic, tomato
- Tortellini Con Salsiccia
  Cheese tortellini with sausage, mushroom, pink cream sauce
- Risotto Al Funghi
  Arborio rice with mixed medley sauce of wild mushrooms
- Tagliatelle Alla Bolognese
  Traditional bolognese sauce over tagliatelle
From the Sea
- Merluzzo Livornese
  Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine
- Gamberi Alla Toscana
  Jumbo shrimp, cannelini beans, tomato, garlic white wine
Casual Fare
- Baci Panini
  Grilled chicken, portabello mushrooms, roasted peppers, arugula, and melted mozzarella with a pesto mayo
- Steak Panini
  Sliced sirloin, caramelized onions, sautéed mushrooms, and fontina cheese with a horseradish mayo
- Philly Cheese Steak Sandwich
  Sliced ribeye topped with melted cheese and your choice of toppings on a fresh hoagie roll
- Veggie Panini
  Grilled portobello mushrooms, spinach, tomato, avocado, and mozzarella cheese with a balsamic reduction sauce
- Heart Of Oak Burger
  9 oz. certified Angus beef with lettuce and tomato on a fresh kaiser roll
Appetizers
- Carpaccio Di Manzo
  Slices of raw beef, arugula, parmesan, & olive oil
- Vongole Al Vino Blanco
  Baby clams, tomato, garlic white wine
- Calamari Fritti
  Lightly breaded calamari, marinara sauce
- Formagio Di Capra
  Fried goat cheese over spring mix, grilled portobello, balsamic vinaigrette
- Mozzarella In Carrozza
  Sliced Italian bread, layered with mozzarella cheese, breaded, fried, and served with marinara
- Rollatini Di Melanzane
  Rolled eggplant, prosciutto, mozzarella in pink cream sauce
Soup & Salad
- Minestrone
  Fresh seasonal vegetables
- Insalata Di Gorgonzola
  Spring mix, gorgonzola, walnuts, pears, red onion, balsamic vinaigrette
- Insalata Di Spinaci
  Spinach, sautéed mushroom, bacon, warm balsamic dressing
- Pasta E Fagioli
  Traditional pasta & bean soup
- Dei Cesari
  Romaine, crouton, creamy Caesar dressing, parmesan
- Insalata Mista
  Mixed greens with cucumber, tomato, house balsamic
Accompaniments & Snacks
- Asparagus Au Gratin
- Capellini Tomato Sauce
A Taste of England
- Shepherd's Pie
  Traditional British dish with lean ground beef, onions, carrots, peas, and rich gravy topped with mashed potatoes
- Fish & Chips
  Beer battered fresh cod, fried and served with house chips
- Bangers & Mash
  Grilled sausage & mashed potatoes topped with a rich gravy
- Chicken Leek Pie
  Tender shredded chicken and sautéed leeks baked in a flaky pastry crust
Veal & Poultry
- Pollo Santa Elena
  Chicken breast morsels with artichoke, mushrooms, white wine, and a touch of cream.
- Scaloppine Al Fiorentina
  Veal scaloppine pan seared with lemon, white wine, and capers over a bed of sautéed spinach
- Costoletta Valdostana
  Veal chop stuffed with prosciutto and mozzarella, sautéed in a Marsala wine sauce with mushrooms
- Pollo Al Genovese
  Chicken breast with grilled zucchini and melted mozzarella in a pesto sauce
- Scaloppine Boscaiola
  Veal scaloppine pan seared with mixed mushrooms and prosciutto in a red wine sauce
Steaks & Chops
- Filet Mignon
- Aged Rib Eye
- Aged NY Strip
- Grilled Pork Chop
  Dijon mustard cream sauce