Baci Restaurant Menu

Cured italian ham draped over cantaloupe

Sliced portobello mushrooms cooked with prosciutto, sage and white wine

Raw filet mignon, lemon juice, arugula, shaved Grana Padano, capers and extra virgin olive oil

Lightly coated fried calamari with marinara sauce

Steamed local black mussels, olive oil, garlic, white wine and tarragon

Baby mixed artisan lettuce, fennel, watermelon radish and olives in balsamic vinaigrette

Wild baby arugula, shaved Grana Padano, lemon juice and extra virgin olive oil

Over baby mixed artisan lettuce with creamy dressing

Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette

Tomato sauce, garlic, crushed red peppers, and basil

Local black mussels, garlic, extra virgin olive oil, white wine and tomato sauce

Butterflied shrimp, cognac, garlic, and lobster sauce

Local black mussels, manila clams, calamari, fish, and a butterflied shrimp in tomato sauce

Handmade, veal stuffed tortellini with prosciutto, sage and cream sauce

Handmade potato gnocchi in gorgonzola, fontina, mozzarella and grana padano cream sauce

Lamb ragu, black truffle shaving and white truffle oil

Manila clams, garlic, extra virgin olive oil, and white wine

Veal tips, mushrooms, peas, tomato sauce and cream

White wine, capers, garlic and lemon juice

Garlic, olive oil and oregano breadcrumb encrusted thick cut swordfish baked with white wine and garlic

Boneless chicken breast with fresh lemon juice, light garlic and white wine

Stuffed with gorgonzola and prosciutto and baked with red wine, fontina and sage

Veal scallopine with white wine, capers, garlic, and fresh lemon juice

Breaded and pan fried, accompanied with chopped tomato arugula, extra virgin olive oil and garlic

Veal scallopine with mushrooms, sage and marsala wine

Grilled tender veal chop, topped with roasted garlic

Braised veal shank over saffron risotto

Porcini mushrooms, cream, cognac and shallots

Marinated with olive oil and rosemary then broiled

Duroc pork, with black truffle demi glace

Dijon and breadcrumb encrusted with balsamic reduction

Beef tenderloin with mushrooms, shallots and cognac

Thick eggplant steaks, breaded and pan fried, baked with mozzarella and marinara

Local black mussels, white wine, garlic and tarragon

Cooked with prosciutto, sage and white wine

Italian ham draped over cantaloupe

Fried calamari served with marinara

Raw filet mignon, fresh lemon juice, shaved parmigiano, capers, arugula and extra virgin olive oil

Over baby mixed artisan lettuce with creamy dressing

Classic caesar dressing, crutons and grated parmigiano

Wild baby arugula, shaved parmigiano, lemon juice and extra virgin olive oil

Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette

Eggplant, tomato sauce, garlic, crushed red peppers and basil

Clams, white wine, extra virgin olive oil, garlic, and parsley

Handmade potato dumplings, tomato sauce, cream and basil

Local black Mediterranean mussels, garlic, white wine extra virgin olive oil sliced peeled tomato

Slow cooked meat sauce

Linguine with local sea urchin, garlic, chili flakes, olive oil, and parsley (when available)

Pesto with a touch of cream

Veal scallopine with white wine, capers, garlic, and fresh lemon juice

Veal scallopine with mushrooms, sage and marsala wine

White wine, capers, garlic and lemon juice

Boneless chicken breast with fresh lemon juice, light garlic and white wine

Breadcrumbs, mozzarella and marinara

Grilled tender veal chop, topped with roasted garlic

Broiled to perfection

Breadcrumb encrusted swordfish baked with white wine and garlic