Baci Italian Restaurant Menu

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing

Rigatoni pasta in a marinara sauce with meatballs

Penne pasta in Alfredo sauce with chicken

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing

Chicken in a lemon caper sauce

Rigatoni pasta in a marinara sauce

Penne pasta in Alfredo sauce

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Traditional Cesar Salad

Baked salmon in a delicate creamy champagne sauce with Julien vegetables

Chicken breast sautéed in a Marsala wine sauce with mushrooms

Rigatoni pasta in a marinara sauce

Deep-fry coconut shrimp

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Traditional Cesar Salad

Filet Mignon with black pepper sauce

Baked salmon in a butter lemon sauce

Penne pasta in Alfredo sauce

Deep-fry coconut shrimp

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Traditional Caesar Salad or Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing

Filet Mignon in a mushroom demiglace cognac sauce

Chicken breast in a lemon butter sauce with capers

Baked salmon with fresh tomato, white wine capers and basil

Rigatoni pasta in a marinara sauce

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Thin slices of raw cured beef with arugula, capers, parmesan cheese and virgin olive oil

Chilled cooked shrimp with artichokes hearts and pecorino cheese

Fresh Italian mozzarella served on a bed of Arugula, tomato and avocado with balsamic vinaigrette dressing

Cold shrimp served with cocktail sauce

Sauté sausage and roasted bell peppers in white wine and tomato sauce

Deep fried golden calamari, with a special spicy tomato sauce

Grilled Scallops served over spinach and garlic white wine pesto sauce

Breaded, deep fried Mozzarella over tomato sauce

Roman style polenta, served with a delicate porcini mushroom sauce

Grilled Polenta topped with Gorgonzola cheese sauce on Arugula Salad

New Zeland mussels sauté in white wine, garlic, touch of cream and herbs

Sauté shrimp in white wine, fresh diced tomato and basil pesto sauce

Homemade chicken broth soup with fresh spinach and eggs

Authentic homemade Italian white bean and pasta soup

Fresh Spinach with bacon, mushrooms and homemade dressing

Traditional Italian Caesar Salad

Arugula, diced tomato, fresh Italian Mozzarella tossed in a vinaigrette sauce

Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing

Ravioli stuffed with scampi in a lobster bisque sauce and asparagus

Large Ravioli filled with lobster, in a delicate lobster bisque sauce

Large Cheese Ravioli in a homemade meat sauce OR homemade tomato sauce

Rigatoni sauteed in Porcini mushrooms sauce with sausage Italian ham and touch of cream

Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce

Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese

Fettuccine pasta with chicken in a creamy Alfredo sauce

Pennete tossed with sausage, roasted bell peppers in a spicy tomato sauce

Rigatoni tossed in a tomatoes and eggplant, basil sauce

Spaghetti pasta in a homemade tomato sauce with meatballs and sausage

Rigatoni pasta sauteed in tomato, capers, black olives, oregano and garlic sauce

Pennette pasta sauteed in a ground beef truffle mushrooms sauce with a touch of cream

Rigatoni Pasta sauté with shrimp in a pink Vodka sauce

Potato dumplings, Parma ham, mushrooms, in a pink sauce

Homemade gnocchi in pesto sauce with asparagus

Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce

Linguini pasta sauteed in tomato, giant shrimp, scallops, calamari and white wine

Fettucine pasta with shrimp, in a creamy Alfredo sauce

Spaghetti pasta sauteed in a black pepper, pecorino and romano cheese

Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce

Italian Arborio rice with shrimp, sea scallops and spinach

Italian Arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese

Chicken breast with capers in a lemon butter sauce

Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce

Breaded chicken breast with mozzarella cheese and homemade tomato sauce

Chicken breast sautéed in a Marsala wine sauce with mushrooms

Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce

Sauté Chicken breast with mushrooms, artichokes in a demi-glaze flamed with brandy

Sauté chicken breast with porcini mushrooms, cream, marinara and touch of white wine

Baked salmon with cherry tomatoes, garlic, asparagus, artichokes and extra virgin olive oil served with vegetables and potatoes

Baked salmon in a delicate creamy champagne sauce with Julien vegetables served with vegetables and potatoes

Jumbo shrimp with garlic, white wine, olive oil and lemon sauce served with vegetables and potatoes

Jumbo shrimp sautéed in a spicy tomato sauce over linguini pasta

Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini

Jumbo shrimp and sea scallops with Julien vegetables in a saffron sauce served with vegetables and potatoes

Veal scaloppini with mushrooms in a Marsala wine sauce

Veal scaloppini with asparagus in a white truffle sauce

Grilled Filet Mignon topped with gorgonzola sauce

Filet Mignon with a special Black Pepper sauce

Veal scaloppini topped with sage, Parma ham, sautéed in white wine

Veal scaloppini, Portobello mushrooms, asparagus in a demi-glaze Madera sauce

Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce

Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy

Cannoli shell filled with traditional ricotta cheese

Traditional Italian cheese cake

Layer of pistachio, strawberry and chocolate Italian ice cream plus the special whipped cream with maraschino cherries

A classic dessert with an Italian flair, cream custard with chunks of Pannetone, raisins and topped with cream Bourbon

Italian chocolate mousse topped with chocolate

Vanilla custard all Amaretto cooked to perfection flamed with caramelized sugar

Black chocolate truffle flamed with Grand Marnier

Lemon cake

Italian Ciabatta with fresh tomatoes, garlic,basil, capers Black olives and extra virgin olive oil

Slices of fresh tomato topped with fresh Buffalo Mozzarella Cheese, fresh basil and extra virgin olive oil

Thin slices of raw beef with rucola capers and fresh Parmigiano with a touch of extra virgin olive oil

A mix of fresh mozzarella, bruschetta, prosciutto and grilled vegetables

Homemade Italian sausages with bell peppers

Traditional Caesar salad

Fresh spinach with bacon, mushroom and our homemade dressing

Romaine lettuce, tomatoes, red onion, black olives, homemade croutons and a pinch of oregano served with extra virgin olive oil

Lettuce,‎ red onion, tomatoes, hearts of palm, avocado tossed in a raspberry vinaigrette dressing

Homemade crepes stuffed with Ricotta cheese, spinach and topped with mozzarella cheese and then baked it

Layers of pasta, ricotta cheese, homemade meat sauce topped with mozzarella cheese and then baked it

Homemade Crepes stuffed with veal, cheese served with Aurora

Ravioli‎ filled with cheese served with homemade meat sauce

Penne pasta with homemade meatballs and sausages served in a marinara sauce

Rigatoni pasta with asparagus served in a Gorgonzola cheese sauce.

Bowtie pasta with chicken, sun dried tomato served in a delicate aurora sauce

Rigatoni pasta with fresh salmon served in a delicate aurora sauce

Homemade Ravioli filled with Lobster and served in a delicate Aurora sauce

Penne pasta with chicken served in a tasty Alfredo sauce

Bow tie pasta with fresh vegetables served in a marinara sauce

An elegant perfume of berries, baking spice, dried lavender and thyme open into a full palate layered with mixed berries, black tea, toasted oak and spice flavors. Focused tannins support the wine throughout, while the finish is silky, long and lifted

A plush, full bodied red with currant, olive, walnut and chocolate-nut character. It's full and layered with so much unctuous fruit, but not heavy nor overpowering. Delicious and satisfying.

This lush blend of estate Cabernet and petite shirah is a Paso Robles at its bet. Aromatic with bright black cherry and black currant fruit, alone with baking spice and a hint of caramelized sweetness.

A brooding red core with a cardinal hued rim, this shows ripe cassis, sun burst raspberry, graphite, and chaparral surrounded by a balance frame of new oak. Integrated tannins finish off the wine.

Blackberry patch aromatics followed by hints of raspberry preserves and accents of leather. Subtle cocoa and baking spices enhance the velvety texture to a finish that is at once long, luscious and lifted.

A slightly high-toned red with walnut, berry, chocolate and spice on the nose and palate. Medium to full-bodied with chewy tannins and a rich finish.

Dry with Deep Aromas of blue fruits, black berry and cassis. With explosive flavors of plum, black cherry, chocolate and a rich, luxurious texture.

An iconic Paso wine for over 30 vintages, this wine never disappoints. Blackcurrant, elderberry, lilic and charcol lead into a rich palate of cassis, oak, & charred beef, lifted by herbs and peppercorns.

A medium-bodied Cabernet that has approachable tannings, juicy acidity, with flavors an aromas of black cherry, red currant, black plum and dried sage.

This cabernet suavignon opens with aromas of cassis and berries. On the palate, flavors of black berry, and tobacco are framed by firm, velvety tannins and a long, elegant finish.

Elegant and soft to the palate; it is characterized by the fruity notes of raspberry and a floral and spicy nose. An excellent harmony of richness and tannins. The finish is long and focused.

Garnet red with fiery reflections. This wine has remarkable eleganvce and complexity, showing aromas of bright red fruit with a hint of mint and rosemary, and sweet tannins

This leads with violet, black-skinned berry, and baking spice aromas while red cherry, raspberry, and white pepper flavors mark the savory palate. Smooth tannins and bracing acidity provide balance.

A generous style with broad, spicy and peppery black fruit aromas unveiling a rounded, smooth yet earthy palate with abundant tannins and licorice-infused crunchy cranberry fruit on the long finish.

This impressive wine from the hills of Valpolicella, Veneto is vibrant and full with a ruby red reflective color. The flavor is intense and fruity with notes of cherry, prune and amareto cherry.

A round, fruity version, boasting cherry, strawberry, eucalyptus and spice flavors on a silky frame This is harmonious and vibrant, with a long aftertaste of tobacco and black tea.

A blend of Sangiovese, Merlot. Intense nose with aromas of wild berries, flowers and red berries, with hint of caramel. Medium bodied, and soft tannins are perfectly integrated.

Brilliant bright red and ruby color with garnet reflections; ample bouquet of marasca cherries, plums, violets and iris. Full bodied and soft with well - balance acidity.

A touch earthy in aroma initially, giving way to cherry, blackberry, violet flavors. Taut, well-sculpted and vibrant with dense base of tannins elevating the finish.

Intense aromas of fruit jam, black currant, cherries, mulberries, and licorice. Smooth taste with red fruit noted and plenty of aromatics.

Aromas of violates, roses, strawberries and a hint of cypress. The finish is dominated by citrus notes of blood orange, ending with lingering earthy cedar.

Bright, zesty hints of lemon meringue and tangy lemon curd. Lively acidity is balanced with rich notes of pear, tangerine and baked apricot, with caramel and vanilla on the finish.

Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It's full-bodied, structured, and balance with fresh acidity and a lengthy finish.

this wine exhibits juicy fruit-tropical pineapple, nectarine and red apple - and lovely notes of toasted almond, coconut and brown sugar. Fermented and aged in small oak barrels - primarily French - the wine has a creamy, mouth coating texture.

Barrel fermented in 100% French Oak, 33% of wich was new. Creamy and textured on the forefront, the wine evolves to crisp and lively acidity at the mid-point middle before finish with richness and roundness. Layered vanilla that supports the fruit notes on the lengthy finish.

Kali Hart is an exceptionally refreshing Chardonnay. Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish.

The flavors are very clean with peach, nectarine, and citrus with subtle butter and vanilla toast, producing layers of complexity.

A well-balance Chardonnay with a waxy-smooth palate, lightly toasted oak, and a touch of salinity. Flavor and aromas of Meyer lemon, apple blossom, brioche, toffee, and white peach

Very delicate bouquet, fresh and well-balanced flavors. Crisp and elegant finish.

Ripe yellow peach, mixed citrus, green apple, lemon curd, vanilla, slate mineral, subtle copper and very subtle white spice.

The delicate nose is reminiscent of almond blossoms, cherry blossoms, and lilies of the valley. Complex on the palate.

This wine pours a bright pale gold with an enticing shimmer of jade. Opening aromatics pilfer from the glass as it pours with notes of key lime, Granny Smith apple and a hint of grapefruit, white pepper, frangipani and minerality. On the palate, the entry is crip and fresh with bright lemon-lime, a touch of grapefruit and guava.

The vineyard Selection Cabernet Suavignon is full-bodied Cab with approachable tannins. Flavors of black cherry, red currant, black plum, and dried sage.

this Chardonnay is brimming with toasted oak, pear compote, and vanilla. A light minerology, lemon zest and floral notes add complexity on the palate

Chianti, Cabernet Sauvignon, Merlot, Pinot Noir

Sauvignon Blanc, Chardonnay, Pinot Grigio, White Zinfandel

A rare Champagne in its loveliest manifestations. In the Palate it is invigorating, imposing and it tease the taste buds. The bead caresses and balances wild strawberry jam with ripe blood orange in a delicate minerality.

Fruity aromas of peach, apple, pear and citrus fruit with pleasant hints of bread crust showing through. Without doubts, this is one of the best Prosecco's you will ever drink.

The aromas are classic Paso Robles Merlot with black plum and violet melding together with the signature notes of baking spices and toasted pastry.

This Merlot has aromas and flavors of red licorice and blackberry that meld with hints of toasted oak, chocolate and roasted coffee. A touch of petite shirah gives it a warm and wonderful finish.

This wine explodes with blue berries, black plums, vanilla and cocoa. Lush and mouth filling, with silky tannins.

A tangy, fresh cherry nose opens cocoa, cola and hints of nutmeg. The palate shows cherry and wild strawberry flavors with gorgeous rose petal and baking spice.

bursting with flavors of spice, cranberry, light blueberry a nd strawberry, this wine displays great balance and a lingering finish.

Fruit forward and approachable, with layers of Bing cherry, blackberry, and hints of vanilla, Uderscored by soft, silky tannins and a luscious finish.

Delicate on entry, the palate is flooded with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the vine closes with confident acidity and length.

Homemade Crab cake over saffron sauce

Traditional Cesar salad with home made Cesar dressing

Traditional Cesar Salad

Homemade Mushroom Ravioli in a Demi-Glace sauce

Fresh Salmon in a Mustard cognac sauce with capers

Chicken breast sautéed with mushrooms in a marsala wine sauce

Petit filet mignon and jumbo shrimp in a cognac demi-glace sauce served with veggies and potatoes

Salmon in a cognac mustard sauce served with veggies and potatoes

Chicken breast in a mushroom marsala wine sauce served with veggies and roasted potatoes