Baci Italian restaurant Menu

Prosciutto, mozzarella, mushroom, arugula and truffle oil

Tomato sauce, mozzarella, onions and spicy clabrese salami

Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil.

Slices of fresh tomato topped with fresh Buffalo mozzarella cheese, basil and extra virgin olive oil.

Slices of fresh tomato topped with fresh Buffalo mozzarella cheese, basil and extra virgin olive oil.

Deep fried golden calamari with spicy tomato sauce.

Tender calamari sauteed in white wine with capers, Kalamata olives and marinara sauce.

Traditional Italian Caesar salad.

Organic mixed greens with fresh berries, pecans, dried cranberries, crumbled blue cheese and raspberry dressing.

Tomatoes, baby green olives, artichoke and roasted bell pepper.

Burrata ,Bruschetta, Artichokes

Fresh eggplant topped with mozzarella cheese and marinara sauce. Served with pasta.

Comes with ricotta cheese and spinach, then baked with mozzarella cheese.

Layers of pasta, ricotta cheese, sausage and homemade meat sauce, then baked with mozzarella cheese.

Comes with homemade meat sauce.

Fettuccine pasta with chicken in a creamy Alfredo sauce.

Spaghetti tossed in our homemade tomato sauce with sausage and meatballs.

Linguine with mushrooms, chicken, fresh diced tomatoes, garlic and extra virgin olive oil and touch of cream.

Potato dumplings, Parma ham, peas and mushrooms in a pink sauce.

Garlic, olive oil, cherry tomato, shrimp and topped with fresh Burrata.

Linguine pasta with shrimp, artichokes, asparagus and mushrooms in a light pink sauce.

Large ravioli filled with lobster in a light pink sauce.

Scallops and shrimp sautéed with garlic and basil with spicy tomato sauce.

Italian arborio rice with sausage, mushrooms, red wine, rosemary and touch of cream.

Italian arborio rice with tender pieces of lobster, asparagus, garlic and fresh diced tomatoes with pink sauce.

Baked chicken breast with capers, lemon butter sauce and white wine.

Chicken breast sautéed in a Marsala wine sauce with mushrooms.\n

Veal scaloppini with capers sauteed in lemon butter sauce.

Veal scaloppini with mushrooms in Marsala wine sauce.

Filet mignon with mushrooms, artichokes, demi-glace and a touch of cognac.

Filet mignon with peppercorn sauce.

Mixed seafood in homemade spicy marinara sauce.

Comes with porcini sauce.

Puttanesca red sauce with capers and black olives.

Pesto sauce.

Bone in, peppercorn sauce.

Lightly breaded with Gorgonzola sauce.

Lightly breaded with white wine, garlic and rosemary.

Toasted bread with fresh ripe tomatoes, garlic, basil and extra virgin olive oil.

Deep fried golden calamari with special spicy marinara.

Fresh tomato slices topped with fresh Buffalo mozzarella cheese, basil and extra virgin olive oil.

Sliced Roma tomatoes topped with fresh burratta cheese, olives and artichokes.

Authentic homemade Italian white bean and pasta soup.

Traditional Caesar salad.

Organic mixed greens, fresh berries, pecans, dried cranberries, blue cheese and raspberry dressing.

Ciabatta bread, boneless ribs with lettuce, tomato and caesar dressing

Penne with fresh spicy tomato sauce.

Fettuccine with meat sauce.

Eggplant with marinara sauce and cheese, served with pasta.

Rigatoni with pancetta in a creamy tomato sauce.

Thin pasta with fresh tomato, basil, garlic and olive oil.

Fettuccine with chicken and Alfredo sauce.

Fresh ricotta, spinach, fresh tomato and basil sauce.

Sauteed shrimp in a spicy tomato sauce tossed with linguine pasta.

Chicken breast topped with artichokes and capers with white wine sauce.

Thinly sliced veal with mushrooms and Marsala wine sauce.

Thinly sliced veal, lemon juice and capers with white wine sauce.

Served with pasta.

Comes in brown porcini sauce.

Comes with white wine reduction sauce.

Prosciutto, mozzarella, mushrooms and truffle oil

Tomato sauce, mozzarella, onions and spicy calabrese salami