Bachour Restaurant & Bar Menu

Local fish, leche de tigre, pickled fresno

Sesame, mint, radish

Ea

Poached shrimp, radish, house-made cocktail sauce

Roasted corn, fresno coulis, tomato

Guayanés cheese, spicy cilantro aloli

Baby beets, madjool dates puree, candied walnuts

Avocado, cotija chesse

Smoked salmon, roasted tomatoes, sourdough toast

Scrambled eggs, serrano ham, roasted tomatoes, shaved manchego, sourdough toast

Ham, sunny side up egg, gruyere, pan de mie

Brioche, scrambled eggs, aged cheddar, bacon, arugula

Marscarpone mousse, fresh berries, berry jam & maple syrup

Greek yogurt, granola, mixed berries

Guava jelly, cream cheese mousse, maple syrup

Baby lettuce, kalamata olives, tomato, cucumber, pickled onions, guindilla pepper, feta cheese

Roasted corn, jalapeno vinaigrette, chickpeas

Crispy quinoa, creamy bernaise vinaigrette, spicy poached apples, gem lettuce

Pastrami spiced, cauliflower, asparagus

Orecchiette, ricotta, bread crumbs

Skirt steak, french fries, sunny side up eggs

House corned beef, saurkraut, rye bread, dirty chips

Mayonnaise, bacon, heirloom tomato, lettuce, cheddar cheese, baguette, french fries

Brioche bun, heirloom tomato, lettuce, bachour sauce, aged cheddar, french fries

Cotto ham, turkey breast, porchetta, pickles, swiss cheese, mustard, french fries

Sourdough, cotija cheese, avocado mousse, heirloom tomato, micro cilantro, petit salad

A modern margarita' kaffir lime infused herradura reposado, watermelon, mxp syrup, lime juice, cilantro "pinche salt" spicy - refreshing - andale

Dill infused ketel one, rectified pomegranate, peach syrup bergamatto spray, sexy bitters (lavender & rose water infused) fruity - dared - sex on the beach

'A latin twist on the mule roasted red bell pepper infused stoli elit, maracaibo syrup lime, ginger beer citrus - green - chévere

"Getgimlet' bombay sapphire, martini & rossi bianco, carrot cordial, soda water bachour rice liqour

"Tiramisu in a glass teeling whisky, farreti biscotti liqueur, colada bitters, coconut milk whole egg, pumpkin spice pecan marscapone foam, cocoa salt creamy - dessert - yummy

The new negroni" bruxo 1 mezcal, aperol, bianco vermouth, strawberry, mint smoky- a spring of a negroni & mojito if it was born in mexico