BACHI Menu

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Grilled salmon with mixed vegetables, typically including broccoli, zucchini, onions, mushrooms, and asparagus, prepared on a hibachi grill.

Filipino pork egg rolls fried until crispy.

NY strip, chicken, and shrimp. Sub filet mignon for NY strip for an additional charge. Extra sauce for an extra charge. This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Vegetarian.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Stir-fried noodles with garlic, soy sauce, and a hint of sesame oil.

Grilled shrimp and chicken, typically served with mixed vegetables, fried rice, and homemade teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Pan-fried dumplings with minced pork, cabbage, ginger, and chives.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Made from sun-ripened chili peppers and garlic, this sriracha hot sauce adds a spicy kick to Japanese dishes.

A balanced blend of sweetness and mild spiciness, typically used as a dipping sauce for appetizers like spring rolls and fried dishes.

A mildly spicy sauce with a balance of sweetness and heat, typically used as a dipping sauce for appetizers like spring rolls or tempura.

Ginger dressing: Typically includes ginger, soy sauce, vinegar, and vegetable oil, crafted in-house.

Mayonnaise mixed with chili, honey, and chili powder, offering a creamy and spicy kick.

A traditional Japanese dipping sauce made from soy sauce, citrus juice, mirin, bonito flakes, kelp, and rice vinegar.

Vegan Ranch: A creamy, plant-based sauce typically made with vegan mayo, herbs, and spices, offering a dairy-free alternative to traditional ranch dressing.

Salmon, crab and avocado lightly battered and deep fried topped with sweet chili sauce

Escolar, pearl tuna, avocado lightly battered and fried topped with sweet chili sauce and sriracha and crab salad,scallioons

California roll lightly battered and fried topped with spicy Mayo and eel sauce

Spicy tuna , cream cheese, lightly battered and deep fried topped with spicy mayo , sriracha and scallions

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Deep-fried pork dumplings typically filled with cabbage, ginger, and chives.

Deep-fried dumplings typically filled with mixed vegetables, served with a soy-based dipping sauce.

Deep-fried spring rolls filled with cabbage, carrots, and green beans.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy assortment of veggies lightly battered and fried

Pan-fried dumplings typically filled with cabbage, potato, and edamame.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Tender Squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Pork and vegetables-deep fried.

Pinoy Filipino pork or chicken egg rolls fried until crispy.

Choice of marinated tuna or salmon with cucumber, avocado, wakame, and edamame on top of white rice. This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Grilled whole squid, typically marinated in a savory soy-based sauce, and lightly seasoned with shoyu.

Filipino meatloaf- pork and vegetable loaf wrapped around hard-boiled eggs and ham.

Filipino pork egg rolls fried until crispy.

Grilled shrimp and scallops on skewers, typically brushed with teriyaki sauce.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fried jumbo shrimp cooked on a hibachi grill, typically accompanied by mixed vegetables.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Red snapper grilled on a hibachi, typically accompanied by mixed vegetables.

Grilled chicken breast typically seasoned with teriyaki sauce and served with mixed vegetables and fried rice.

Vegetarian.

NY strip, chicken, and shrimp. Sub filet mignon for NY strip for an additional charge. Extra sauce for an extra charge. This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Grilled salmon and shrimp, served with hibachi vegetables, miso soup, salad, noodles, and steamed rice.

Shrimp, scallops, and salmon.

Grilled shrimp and chicken, typically served with mixed vegetables, fried rice, and homemade teriyaki sauce.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled jumbo shrimp typically served with a light teriyaki sauce.

Sautéed mixed vegetables typically including broccoli, mushrooms, onions, zucchini, and carrots.

Grilled chicken typically seasoned with a savory teriyaki sauce.

This item maybe raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of food-borne illness. Please ask about gluten free availability.

Grilled snapper typically seasoned with soy sauce, served with a side of broccoli.

Grilled salmon seasoned with salt and pepper, finished with a touch of butter and lemon juice.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Hibachi vegetables, vegetable tempura, seaweed salad, avocado roll(4pcs), and white rice.

Deep fried salmon, cucumber and sesame seeds.

Topped with sesame seeds.

Crab stick, masago roe and spicy mayo in soy bean paper.

Cucumber and sesame seeds.

With masago roe.

Fried soft shell crab, cucumber, spicy mayo with sesame seeds and masago roe.

Crab stick, cucumber, omelet, smelt roe, ginger and sweet squash.

Barbecued eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Smoked salmon, avocado and cream cheese with sesame seeds.

Spicy tuna and spicy Mayo inside and topped with masago roe

Deep fried salmon skin, cucumber, carrots and sesame seeds.

Scallops, spicy mayo, sriracha, cucumber, topped with masago roe and scallions.

Fresh tuna rolled with sushi rice and seaweed paper.

Cucumber, asparagus, avocado and carrots topped with sesame seeds.

Topped with scallions.

Snow crab with avocado, spicy mayo topped with sesame seeds.

With sesame seeds.

With sesame seeds.

Cucumber, crab mixed with Japanese mayo topped with fresh salmon, eel sauce, spicy mayo and masago roe.

California roll wrapped in salmon, baked white fish topped with crab salad.

Khaleesi roll topped with sliced tuna, salmon and ponzu sauce.

Deep fried tuna topped with wasabi flying fish roe.

California roll topped with torched scallops, spicy mayo, eel sauce and wasabi flying fish roe.

Deep fried salmon, crab stick, and cucumber, topped with shrimp, spicy mayo, eel sauce, and crunchy bits.

Crab stick and cucumber topped with boiled shrimp, avocado and sweet chili sauce.

Snow crab and cucumber, topped with tuna, avocado and sweet chili sauce.

California roll topped with smoked salmon, spicy mayo and scallions.

Shrimp tempura roll topped with eel, avocado, and eel sauce and sesame seeds.

Eel roll topped with avocado, eel sauce and masago roe.

Spicy tuna, cream cheese, topped with torched yellowtail and eel sauce.

Shrimp tempura roll topped with tuna and avocado glazed with sriracha and sesame oil.

Plant-based chick'n in a sweet teriyaki sauce, fried plantains, topped with avocado and sweet sauce

Deep fried sweet potatoes, asparagus, cucumber, and vegan cream cheese, topped with sweet sauce and sesame seeds

Fried plantains, vegan cream, cheese, cucumber, carrot slices, topped with vegan spicy, mayo, and scallions

Deep-fried cauliflower covered in vegan barbecue sauce topped with sesame seeds. Served with vegan ranch on the side

A traditional Filipino dessert, shaved ice, mixed with sweet cream and condensed milk combined with an assortment of fruits and coconut jellies topped with ube ice cream and homemade leche flan.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.