Bachelors Box Menu

Fried chicken pieces blended with spices and steamed basmati rice.

Steamed rice cakes infused with a blend of spices known as karam, all generously coated with ghee.

Basmati rice cooked with chicken, typically includes aromatic spices and herbs, served alongside a flavorful chicken curry.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Steamed, soft cakes made from a fermented batter of rice and lentils.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Steamed rice and lentil cakes accompanied by a flavorful sambar, a traditional lentil and vegetable stew.

Basmati rice and paneer cubes cooked with a blend of traditional spices, typically includes herbs and a special biryani masala.

Deep-fried fritters made from a fermented rice and urad dal (black gram) batter, typically seasoned with spices.

Deep-fried savory balls made from rice and lentil batter, typically enjoyed with ginger chutney.

Slices of potato dipped in chickpea batter and deep-fried.

Long green chilies dipped in a spiced chickpea batter and deep-fried until golden and crispy, offering a popular South Indian street food experience.

Potato fritters stuffed with seasoned mashed potatoes, coated in gram flour batter, and deep-fried until crispy.

Green chilies stuffed with a mixture of chopped onions, cilantro, and peanuts, dipped in chickpea flour batter, and deep-fried until golden brown.

Hand-rolled pastry filled with spiced onions, deep-fried until crispy.

Crispy triangular pastry filled with spiced potatoes and peas, deep-fried until golden brown.

Hard-boiled eggs coated in spiced chickpea batter and deep-fried until golden brown.

Thin crispy rice & lentil crepe sprinkled with a spicy masala chili powder.

Thin and crispy rice & lentil crepe, generously topped with a spicy paste of chillies and other spices, all cooked in ghee.

Thin, crispy crepe made from rice and lentil batter, traditionally topped with finely chopped onions.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe filled with savory upma, a seasoned mix of roasted cream of wheat, onions, green peas, and carrots.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

A thin, crispy rice and lentil crepe filled with a double layer of seasoned eggs.

A thin, crispy rice and lentil crepe layered with a spicy mix of South Indian lentils and a spread of beaten eggs.

Set of four smaller, thinner rice and lentil crepes, typically served as a versatile base for various toppings and fillings.

A thick South Indian pancake made from fermented rice and lentil batter, often topped with vegetables like onions and tomatoes.

Crispy rice and lentil crepe generously filled with melted cheese.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin rice and lentil crepe, typically includes a unique blend of spices and ingredients specific to the "BB" label, offering a distinct flavor.

Small crepe made from fermented batter of rice and black lentils.

Small crepe made with fermented lentil and rice flour, typically topped with finely chopped onions.

Thin crispy rice and lentil crepe typically topped with a spicy mixture.

Petite rice and lentil crepe typically layered with a delicate spread of egg.

Small crepe made with rice and lentil, typically includes grated beetroot for a vibrant twist.

Small dosa topped with freshly grated carrot and coriander.

Small, thin crepe made from green gram (mung beans) typically includes mild spices.

Small thin rice and lentil crepe typically topped with ghee and a blend of spices.

Mini dosa: A set of small, thin rice and lentil crepes, typically served with a variety of chutneys and sambar.

Mini rice and lentil crepes typically filled with a blend of spices and vegetables.

Steamed rice cakes infused with a blend of spices known as karam, all generously coated with ghee.

Steamed rice and lentil cakes accompanied by a flavorful sambar, a traditional lentil and vegetable stew.

Deep-fried unleavened bread, typically accompanied by a savory side dish.

A savory porridge made from dry roasted semolina, typically includes vegetables, ginger, and mustard seeds, seasoned with spices.

Fluffy omelet made with eggs, onions, green chilies, and a blend of traditional Indian spices.

Eggs whisked with cilantro and Indian spices, served between slices of bread.

Cubes of goat meat marinated and cooked with garlic-ginger paste and special spices.

Fish marinated in spices and herbs, then deep-fried.

Chicken cooked with ghee, onions, curry leaves, and a blend of traditional Indian spices.

Mutton Ghee Roast: Tender pieces of goat meat cooked in ghee with a blend of aromatic spices and herbs.

Fish marinated in traditional Indian spices, roasted in ghee with onions, curry leaves, and black pepper.

Plain basmati rice served alongside a robust mutton curry, typically simmered with a blend of spices and herbs.

Steamed basmati rice served alongside fish curry, typically including seasonal fish simmered in a tangy and aromatic sauce with herbs and spices.

Basmati rice cooked with a blend of spices, typically includes a mix of vegetables and possibly eggs or a protein, tailored for a bachelor's simple yet satisfying meal.

Basmati rice cooked with cashew nuts and special Indian spices, typically includes a mix of aromatic herbs.

Basmati rice and paneer cubes cooked with a blend of traditional spices, typically includes herbs and a special biryani masala.

Fried chicken pieces blended with spices and steamed basmati rice.

Basmati rice cooked with chicken, typically includes aromatic spices and herbs, served alongside a flavorful chicken curry.

Mutton ghee roast biryani: Rice and tender pieces of mutton cooked with desi ghee and a special masala paste, offering rich and aromatic flavors.

Basmati rice layered with fish marinated in spices, paired with a rich fish curry.

Chicken roasted in desi ghee and blended with basmati rice, typically seasoned with a special masala paste.

Mutton fry piece biryani: Mutton chunks stir-fried with caramelized onions, cashews, and curry leaves, layered with aromatic basmati rice and spices.

Comes with BB biryani, chicken fry, chicken curry, mutton curry, fish curry.

Basmati rice, cashews, and paneer cubes are cooked with aromatic spices, creating a rich and flavorful biryani.

Layered flatbread typically paired with tender mutton cooked in a spiced tomato-based sauce.

Flaky layered bread paired with tender fish pieces cooked in a coconut-based curry with aromatic spices.

Minced parotta sautéed with chicken, onions, eggs, and a blend of aromatic spices.

Minced layered parotta sautéed with onions, mutton, and egg, blended with aromatic spices.

Flaky parota served with a creamy cashew curry, typically featuring a blend of spices, onions, and tomatoes.

Parota served with a curry made from homemade paneer, typically including onions, tomatoes, and a blend of Indian spices.

Flaky flatbread served with homemade cheese cubes in a creamy cashew sauce, typically seasoned with spices.

Minced layered parotta stir-fried with fresh vegetables and aromatic spices.

Chopped parotta sautéed with eggs, onions, tomatoes, and spices.

Multi-layered whole wheat flatbread, traditionally pan-fried, offering a soft and flaky texture.

Flaky, layered flatbread is combined with scrambled eggs, onions, and spices, then cooked on a griddle.

Flaky parota typically served with chicken cooked in a rich blend of spices and ghee.

Parota with mutton ghee roast (vspl): Layered flatbread served with mutton cooked in clarified butter and spices.

Whole wheat flatbread typically cooked on a griddle. (roti)

Soft whole wheat flatbread typically paired with chicken cooked in a spiced curry sauce.

Soft whole wheat flatbread served with tender mutton cooked in a rich, spiced curry sauce.

Indian flatbread served with fish cooked in a rich, aromatic curry sauce typically made with tomatoes, onions, and traditional spices.

Whole wheat flatbread served with cashews cooked in a spiced onion and tomato gravy.

Soft whole wheat flatbread served with paneer (Indian cottage cheese) cooked in a spiced tomato-based curry.

Soft, whole wheat flatbread typically paired with a rich curry made from cashews and paneer (Indian cottage cheese) cooked in a spiced onion gravy.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender chicken pieces mixed with seasoned rice, vegetables, and aromatic spices, garnished with fresh cilantro.

Cottage cheese dumplings soaked in sweetened milk, delicately flavored with cardamom and saffron, typically garnished with pistachios.

The cold, refreshing, sparkling classic that america loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Indian cola with a unique taste- try it!

Blend of homemade yogurt, served plain, sweet, or salted.

Traditional Indian drink with mango and yogurt.