Bachata Breeze Restaurant Menu

Pollo frito, carne frita, tostones, bolitas de mofongo, Queso frito, Longaniza,& Salami. / Fried chicken, fried meat, fried plantains, mofongo balls, Fried cheese, sausage, & Salami.

Grilled chicken breast with seasoned white rice, garnished with fresh tomato slices and lettuce.

Green plantains, sliced and twice fried, served with a garlic mojo sauce.

Juice typically includes a variety of fresh fruits, often blended or squeezed to order, offering a refreshing and natural beverage option.

Servido solo sábados y domingos. / Only saturday & sunday.

Carne de res, repollo, tomate, cebolla y mayoketchup, beef patty, cabbage, tomatoe, and mayoketchup

Golden-fried dough sticks filled with melted cheese, served with a side of tangy dipping sauce, sprinkled with fresh herbs.

Camarones, pulpo, carrucho, carne frita o pollo. / Shrimp, octopus, conch, fried pork or chicken.

Selection of popular sodas including coke, diet coke, sprite, ginger ale, and unique Latin American flavors like coco rico, cola champan, jupiña, malta.

White rice and beans, typically includes a blend of Latin American seasonings.

Queso, carne o pollo. / Cheese, meat or chicken.

Golden, crispy mozzarella sticks served with a side of marinara sauce, garnished with a sprinkle of herbs.

Golden fried cheese drizzled with a savory sauce, garnished with fresh greens and a vibrant edible flower.

Salsa: mild, picante, BBQ, ranch, blue cheese. / Sauce: mild, hot, BBQ, ranch, blue cheese.

Golden, crispy squid rings garnished with fresh herbs and served with a tangy dipping sauce.

Golden-fried dough sticks filled with melted cheese, served with a side of tangy dipping sauce, sprinkled with fresh herbs.

Dominican sausage, typically prepared and served in bite-sized pieces, often accompanied by traditional sides or sauces.

Camarones, pulpo, carrucho, carne frita o pollo. / Shrimp, octopus, conch, fried pork or chicken.

Shrimp cocktail typically includes cooked shrimp served in a tangy tomato-based sauce, often garnished with avocado, onion, and cilantro.

Bistec Encebollado typically includes a steak cooked with onions, often marinated and sautéed to enhance the flavors.

Grilled skirt steak served with white rice, fresh tomato slices on a bed of lettuce, and garnished with a flower.

Carne de res, repollo, tomate, cebolla y mayoketchup, beef patty, cabbage, tomatoe, and mayoketchup

Pork, deeply fried, often accompanied by traditional Latin American seasonings and herbs.

Sauteed chicken breast.

Pechuga, repollo, tomate, cebolla y mayoketchup, Chicken Breast, cabbage, tomatoe, and mayoketchup

Breaded and fried boneless chicken, typically served with a side of mayo-ketchup sauce.

Tender sautéed steak strips with caramelized onions, bell peppers, and fresh lettuce, served alongside a savory yellow rice mound garnished with a vibrant edible flower.

Crispy fried red snapper served on a bed of fresh lettuce, garnished with diced tomatoes and onions.

Shrimp prepared with a garlic sauce, typically accompanied by a salad.

Grilled salmon fillet, typically includes a light seasoning and may be accompanied by a sauce that complements its rich flavors.

Salsa: criolla o al ajillo. Langosta y camarones. Pulpo y carrucho. / Sauce: criolla or garlic. Lobster & shrimps. Octopus & conch.

Mofongo topped with tender octopus, choice of salsa criolla or garlic sauce.

Mashed plantains topped with shrimp, choice of Criolla or garlic sauce.

Yellow rice cooked in shrimp broth, typically includes sautéed shrimp, onions, and peppers, mixed with traditional spices.

Servido con 4 tostones. / Served with 4 fried plantains.

Asopao de pollo is a hearty stew combining chicken and rice, slowly cooked with red peppers, garlic, cilantro, and typically includes other vegetables.

Servido solo sábados y domingos. / Only saturday & sunday.

Asopao de camarones combines shrimp and rice stewed together in a rich broth, typically featuring a blend of tomatoes, onions, bell peppers, and seasoned with Latin American spices.

Lettuce, tomatoes, cucumbers, and onions, typically accompanied by a house dressing.

Con tostones. / With fried plantains.

Beans.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

White rice and beans, typically includes a blend of Latin American seasonings.

Green plantains, sliced and twice fried, served with a garlic mojo sauce.

Juice typically includes a variety of fresh fruits, often blended or squeezed to order, offering a refreshing and natural beverage option.

Naturally carbonated mineral water sourced from the Perrier spring.