Bacetti Menu

with basil, spinach, mozzarella

with taggiasca olives, currants, rosemary, and sea salt

little gem, anchovy, parmigiano

with shaved fennel, walnuts, grapes, and manchego

cucumber, melon, heirloom tomato, burrata, farro, pistachio, dill

blistered sunburst squash, okra, basil, mint, pine nuts

market greens, pecorino, spinach cream

grilled octopus, potatoes, romanesco, confit tomato

amberjack carpaccio with ninja radish, salsa verde

baked polenta cakes with savory creamed corn

walnuts, garlic, colatura

tomato, basil, flor di latte

spicy pork sausage, tuscan kale, calabrian pepper, mozzarella

romanesco, anchovy, caper, tomato, calabrian chili

oyster, crimini, and shimeji mushrooms, squash blossom, ricotta

prosciutto di parma, smoked mozzarella, treviso, tomato, saba

soppressata, tomato, olive whole roasted artichoke, parmigiano

cacio e pepe

guanciale, pecorino, egg yolk

corn, zucchini, tomato, ricotta salata

short rib ragu with parmigiano

served whole, gremolata, marjoram, lemon

15oz pan-seared pork chop, agrodolce, roasted grapes, farro, pine nuts

15oz Creekstone dry-aged ribeye salsa verde, fingerling potato al forno

burnt honey caramel, brûléed figs

flourless dark chocolate tart, almond crust, sea salt

espresso-infused Italian ice, vanilla gelato