Bacco Vino & Contorni Menu

$Italian

262 Atwells Ave, Providence, RI 02903

Salumeria Piatti Picolo Primi E Secondi Others

Salumeria
- Tavola Di Formaggi
  Selection of italian cheeses, imported and house made jams, nuts and taralli
- Tavola Di Salumi
  Selection of italian meats, taralli and marinated olives
- Tavola Mista
  Selection of cheeses and meats served with an assortment of olives, taralli and stuffed peppers
- Tavola Di Contorni
  Tavola di contorni $17 / $30 caponata of eggplant, zucchini alla scapece, pan roasted red peppers
- Trio Di Bufala
  Selection of fresh imported buffalo cheeses
- Olive Oil Tasting
  Selection of imported olive oils and vinegars
  $22.00
Piatti Picolo
- Calamari All' Arrabbiata
  Pan seared calamari (no breading), white wine, spicy tomato sauce with parsley pesto
  $17.00
- Insalata Caprese
  Mozzarella di buffala, cherry tomato, pesto drizzle in a parmesan bowl
  $18.00
- Insalata Di Carciofi
  Pan seared artichoke hearts, arugula, red onion, aged parmigiano with fresh lemon and sea salt
  $17.00
- Trippa
  (Pre-order only) roman style tripe
  $15.00
- Insalata Di Polipo
  Neapolitan style octopus salad prepared with arugula, red onion, cherry tomatoes, lemon, evoo
  $18.00
- Prosciutto E Mozzarella
  Fresh imported mozzarella di buffala, 24 month aged prosciutto di parma, evoo
  $22.00
- Uova Al Purgatorio
  Fresh eggs poached in house made marinara, oregano, parmesan and crostini
  $17.00
- Lenticchie
  Creamy lentil and herb soup with thinly sliced lardo di colonnata
  $13.00
Primi E Secondi
- Carbonara Romana Clasica
  Imported gragnano bucatini, egg yolk, guaciale, pepper and parmesan
  $25.00
- Cacio E Peppe Al Tartuffo
  Imported gragnano bucatini, toasted peppercorn, parmesan, black truffle carpacio, served in a parmesan bowl
  $35.00
- Salsiccia E Scarola
  Sweet italian sausage, escarole and beans
  $25.00
- La Parmigiana Di Melenzane
  Armando's family recipe
  $24.00
- Ragu Napoletano
  Braciola di carne, sausage, meatball in house marinara, served over creamy polenta
  $30.00
- Tagliatta Di Manzo
  Sliced pan seared rib eye served over arrugula, cherry tomatoes, rosemary roasted potatoes and shaved grana padano
  $35.00
- Pollo Casariccio
  Oven roasted bone in chicken thighs with potatoes and vegetables
  $23.00
- Rissotto Pomodoro E Affumicata
  Prepared with fresh imported smoked buffalo mozzarella
  $27.00
- Spaghetto Alla Citara
  Colatura di alici, garlic, lemon and evoo
  $26.00
- Buccatini Fruti Di Mare
  Baby octopus, calamari, clams and shrimp in cherry tomato sauce
  $32.00
- Salmon Al Forno
  Served with rosemary roasted potatoes and eggplant caponata
  $27.00
- Gnocchi Al Gorgonzola
  Prepared in a gorgonzola cream with fresh imported spec and walnuts
- Pesce Al Forno
  (Pre-order only) choice of whole branzino, red snapper or black bass, served head on.
Others
- The Armando Experience
  4-5 course blind dining experiance prepared by chef and owner armando bisceglia, featuring his favorite family dishes. Wine not included (per person)
  $65.00