Bacco | Trattoria & Mozzarella Bar Menu

Light and smooth, cow’s milk cheese

Made with milk from water buffalo, resulting in just a bit more flavor

Some of the best fresh mozzarella – the name, fior di latte, literally translates as “flower of the milk”

Creamy, cow's milk mozzarella, served with a drizzle of balsamic reduction

Italian-style cured ham

A spicier pork salami

Dry aged salami, from the small town near Parma, made the same since ancient times

Sliced ham, deeply seasoned, smoked and dry aged

Beef, salt cured and dry aged

Salt cured and dry aged

Homemade Green Tomato Marmalade, Fresh Seasonal Tomatoes, Organic Roasted Red Peppers, Sliced Beets, Marinated Organic Eggplant, Marinated Zucchini

Layers of fresh mozzarella, seasonal tomatoes and basil on a bed of greens

Smoked salmon, sliced thin, served with fresh mozzarella, slicedavocado & red onions,on a bed of arugula

Split romaine heart served with candied walnuts, bleu cheese crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction

Crisp romaine, our homemade Caesar dressing, shaved parmesan and freshly baked croutons

Roasted local beets, candied walnuts and bleu cheese crumbles served over organic greens and dressed with our lemon dressing

Organic field greens, sliced cucumber, carrots and tomatoes, topped with our lemon dressing

Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce

Dry-aged cured beef with roasted garlic aioli, crisp arugula, and sliced tomato

Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese

Fried calamari served with a side of spicy Pomodoro sauce

Braised octopus cooked with onions, mushrooms, garlic, tomatoes and roasted potatoes

Grilled shrimp served with an aromatic herb, lemon and extra virgin olive oil infusion

Ahi tuna served with sliced avocado, lemon, capers and fresh greens

Pan-seared sea scallops with a basil and pancetta crust served on a cauliflower puree

Two of our homemade meatballs served smothered in marinara sauce

Beef tenderloin, sliced thin and plated with fresh arugula, Reggiano, capers and extra virgin olive oil

Pork belly, pan-roasted then sliced and grilled to order, with a sherry reduction sauce mushroom ragout

Lightly fried Arborio rice balls with peas nestled in Bolognese sauce

Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil

Blanched and pan-seared to order with fresh shallots and drizzled with olive oil

Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender

Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese

Roasted Brussels sprouts tossed with lemon and garlic, baked with grated parmesan cheese

Marinated Cerignola olives on a bed of field greens

Prosciutto di Parma, mozzarella, topped with arugula & extra virgin olive oil

Tomato sauce, Prosciutto di Parma, black olives, artichokes and mushrooms

Tomato sauce, Italian salami, shredded mozzarella and julienne basil

Prosciutto di Parma over a blend of shredded mozzarella, Parmigiano Reggiano, bleu and goat cheese

Onions, red bell peppers, mushrooms, black olives, artichokes, spinach, arugula, jalapeños

Italian sausage, pepperoni, grilled chicken, meatballs - $2 each Add Italian Salami or Prosciutto di Parma $3 each

Chicken, Italian sausage and sweet red peppers in a buttery rosemary lemon garlic sauce

Handmade tagliatelle pasta with our classic, rich, meaty Bolognese sauce

Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce

Jumbo shrimp in zesty garlic and white wine sauce, tossed with linguini

Grilled chicken, sun-dried tomatoes and fresh broccolini in tomato cream sauce

Flavorful Italian sausage and fresh broccolini in a rich garlic cream

Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream

Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles

Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce

Layered pasta, Bolognese sauce and cheese, topped with tomato sauce and grated parmesan

Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce

Manila clams with garlic, white wine, basil and just a pinch of crushed red pepper with linguine noodles

Homemade potato “dumplings” smothered in your choice of sauce – Vegetarian Marinara, Pesto Cream, Meaty Bolognese, Pink Vodka or Rich Four Cheese

(6) Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

(6) Homemade wild mushroom ravioli in a truffle cream sauce

(6) Homemade lobster ravioli, with peas and sun-dried tomatoes in a brandied tomato cream

White clams, mussels, jumbo shrimp and sea scallops simmered in a garlic and herb tomato basil sauce

Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and a splash of cream

Grilled salmon topped with an Italian salsa verde, served over smooth garlic mashed potatoes and sautéed spinach

Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette

Hand-cut Yellow Fin Ahi Tuna, grilled to rare and served with sautéed spinach, roasted potatoes, and a small arugula salad with your choice of Italian salsa verde or Livornese sauce

Tender grilled chicken over linguini with a zesty and slightly spicy sauce – a rich blend of fresh tomato basil with Kalamata olives, garlic, capers and a touch of lemon

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes

Chicken breast topped with melted mozzarella and tomato basil sauce and served with a side of penne pasta in creamy Alfredo

Pan-fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share

Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses, served with a side of marinara for dipping

Fresh shells, filled to order with rich, sweetened ricotta cheese and mini chocolate chips – an Italian dessert standard

Our cook's layer whipped mascarpone with ladyfingers soaked in freshly brewed coffee, to create this classic dessert cake

Decadent flourless cake served warm – a gluten-free treat| Add vanilla ice cream $2

New York-style cheesecake, drizzled with a fresh berry compote

Traditional dessert, made in house from fresh eggs and cream, finished with caramelized sugar on top

Two scoops of ultra-premium, locally fashioned ice cream, from the good people at Sweet Action in Denver. Vanilla, Chocolate, Strawberry or traditional Pistachio

All-natural ingredients since 1846| 5.1%

Born in the Rockies, 1978| 4.2%

Dry-Hopped, Premium German Lager <0.5%

Toscana, IT

Toscana, IT

Abruzzo, IT

Piemonte, IT

Toscana, IT

Toscana, IT

Veneto, IT

Sonoma Valley, CA

Napa, CA

Sonoma, CA

Argentina

Veneto, IT

Piemonte, IT

Veneto, IT

Marlborough, NZ

Sonoma, CA

Firenze, IT

Another Italian standard and perfect patio drink, a mix of Aperol and Naonis Prosecco

Premium Herradura tequila, Cointreau, fresh-squeezed lime – hand shaken with a splash of Amaretto for an Italian slant on the original recipe

Vodka, pomegranate liqueur and fresh-squeezed lemon juice

Jim Beam, ginger syrup and fresh squeezed lemon

Dewar's, Johnnie Walker Red, Johnnie Walker Black

Gordon's Gin, Tanqueray, Bombay Sapphire, Hendrick's

Cuervo Tradicional, Herradura Silver, Herradura Reposado

Tito's, Ketel One, Grey Goose

draft, can, or bottle

Pepperoni slices, tomato sauce, shredded mozzarella

Sliced meatballs, tomato sauce, shredded mozzarella

Start here and add your favorite toppings

Onions, red bell peppers, mushrooms, black olives, artichokes, jalapeños, fresh spinach or arugula

Italian sausage, pepperoni, grilled chicken, meatballs $2 each | Italian salami or Prosciutto di Parma $3 each

P.E.I mussels with bell peppers, tomatoes, crushed red pepper and mint

Ahi Tuna served with avocado, lemon, capers and fresh herbs

Braised octopus with onions, mushrooms, garlic, tomatoes and roasted potatoes

Seared jumbo scallops encrusted with basil and pancetta, served over pureed celery root

Lightly-fried and served with a side of Pomodoro sauce

Grilled asparagus & fresh tomato, tossed with garlic, lemon and extra virgin olive oil

Blanched, sprinkled with fresh herbs, drizzled with garlic oil

Oven-roasted cauliflower topped with Reggiano cheese

Brussels sprouts with lemon, garlic and parmesan cheese

Fresh mozz’, golden beets, extra virgin olive oil, and greens

Sliced avocado, goat cheese spread, red onions and sweet red chili sauce

Dry-aged cured beef with roasted garlic aioli, crisp arugula, and fresh sliced tomato

Prosciutto, Sopressata, Salame Felino, shaved Reggiano cheese

Thinly-sliced steak topped with capers, Reggiano cheese, and extra virgin olive oil, served over arugula

Pan-roasted pork belly served with a sherry reduction sauce and wild mushroom ragout

A lightly-fried, seasoned Arborio rice ball with Bolognese sauce

Twin 4 oz lamb chops, grilled to order, drizzled with Dijon-herb sauce and plated over roasted red potatoes and broccolini

Tender potato dumplings, made fresh in house, with grilled organic eggplant in our tomato basil sauce, topped with burrata cheese and oven baked

A sweet-smooth blend of Baileys Irish Cream, vodka & fresh-brewed espresso (21 & up)