Bacco Pizzeria and Wine Bar Menu

Spicy salami, grilled chicken, mozzarella, tomato sauce, and crushed red pepper on a crispy crust.

Breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, garnished with fresh herbs.

Crispy bread topped with diced tomatoes, fresh basil, and a drizzle of balsamic glaze on a bed of arugula.

Golden-brown, crusty bread slices with a soft interior, perfect for sharing.

Tender chicken pieces with creamy Alfredo sauce, served over fettuccine pasta, garnished with fresh spinach and Parmesan cheese.

In-house cut steak tender

Arugula, avocado, cherry tomato, shaved parmesan, salmoriglio dressing.

Succulent burger; choose from Medium, Medium Rare, Medium Well, Rare, or Well Done.

Marinated grilled chicken, avocado, lettuce, tomato, cheese, and mayonnaise on a toasted bun.

Filled with ricotta cheese.plum tomatoes shaved ptarmigan

Crispy fried calamari rings garnished with fresh herbs, served with a side of tangy marinara sauce and a grilled lemon wedge.

Steamed with garlic, white wine, and fresh herbs.

New Zealand green mussels sautéed with garlic, white wine, and tomatoes.

Brussels sprouts with shaved Parmesan cheese.

Veal, beef, and shaved parmesan cheese topped with marinara sauce and garnished with parsley.

Crispy bread topped with diced tomatoes, fresh basil, and a drizzle of balsamic glaze on a bed of arugula.

Golden-brown, crusty bread slices with a soft interior, perfect for sharing.

Creamy fresh cheese with cow milk mozzarella, served with arugula, radishes, pickles, tomato salsa, and toasted bread slices.

Assortment of cured meats and imported cheeses with olives, fruit, and condiments.

Pasteurized goat milk, often soaked in red wine.

Cow's milk, semi-hard, nutty, with fruity undertones.

Pork shoulder cut, salted and hand-rubbed with spices, typically air-dried and cured for a rich flavor.

Traditionally air-dried Italian salami, seasoned with spicy chili peppers.

Cured Italian ham, typically aged for 18-24 months.

Arugula, avocado, cherry tomato, shaved parmesan, salmoriglio dressing.

Fresh mozzarella, tomato, basil, reduced balsamic, and olive oil.

Crisp romaine lettuce with Parmesan cheese, croutons, and Caesar dressing.

Mixed greens with pine nuts and slices of tender artichoke hearts.

Mixed greens with fresh strawberries, candied pecans, and a light dressing.

Thinly sliced raw beef tenderloin, baby arugula, shaved Parmigiano Reggiano, capers, and a drizzle of lemon and olive oil.

Topped with fresh mozzarella, tomato sauce, and a sprinkle of basil.

Thinly sliced prosciutto, fresh arugula, and tomato sauce on a crisp, brick oven-baked pizza crust.

Thin crust topped with creamy cheese, fresh figs, and delicate slices of prosciutto.

Fior di latte, assorted mushrooms, truffle oil, fresh oregano, and parsley.

Savory brick oven pizza topped with succulent shrimp, tomato sauce, and melted mozzarella.

Spicy salami, grilled chicken, mozzarella, tomato sauce, and crushed red pepper on a crispy crust.

Thin-crust pizza topped with fresh tomato sauce, melted mozzarella cheese, and a sprinkle of fresh basil.

Crispy thin crust topped with basil pesto and melted mozzarella cheese.

Ham, mushrooms, artichokes, and olives on a classic brick oven crust.

Slices of savory sausage on a bed of melted mozzarella, with a rich tomato sauce and a sprinkle of herbs.

Grilled eggplant, zucchini, mushrooms, capsicum, and olives on a tomato base with cheese.

Succulent burger; choose from Medium, Medium Rare, Medium Well, Rare, or Well Done.

A burger with melted cheese, greens, prosciuttoand ham, served with seasoned fries.

Tender chicken pieces with creamy Alfredo sauce, served over fettuccine pasta, garnished with fresh spinach and Parmesan cheese.

Tender chicken breast with mushrooms in a Marsala wine sauce, served over a bed of linguine and garnished with fresh parsley.

Breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, garnished with fresh herbs.

Tender chicken cutlets in a lemon butter sauce, garnished with capers and fresh parsley, served over a bed of pasta.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Gnocchi with bacon, cream, black pepper, egg yolk, and parmesan cheese.

Tender grilled salmon garnished with fresh herbs, served atop a bed of sautéed spinach and cherry tomatoes.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese, topped with marinara and shaved Parmesan.

Homemade pesto pinenuts basil olive oil fresh linguine fresh Parmesan cheese

Linguine with tomatoes, olives, capers, and parsley in a savory sauce.

A medley of clams, mussels, and shrimp with linguine in a tomato-based sauce, garnished with fresh herbs.

Hat-shaped pasta typically includes chicken, garlic, and olive oil.

Succulent shrimp sautéed in a garlic butter sauce, garnished with fresh parsley.

Jumbo shrimp stuffed with jumbo lump crab, baked with white wine, garlic, and a touch of lemon butter sauce.

Marsala wine sauce with mushrooms.

Veal cutlet topped with marinara sauce, melted mozzarella, and Parmesan cheese, served over a bed of spaghetti with fresh parsley.

Veal cutlets with capers, lemon butter sauce, topped with parsley, served over a bed of pasta.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Layers of moist carrot cake with creamy frosting, topped with a sprinkle of chopped nuts.

Creamy cheesecake slice with a smooth texture and subtle hints of vanilla, featuring a light dusting of cocoa powder.

Rich, multi-layered chocolate cake with smooth, dark chocolate frosting.

Rich, creamy chocolate mousse topped with dark chocolate shavings on a dense chocolate crust.

Rich layers of chocolate mousse and creamy filling, topped with a smooth chocolate glaze.

A rich dessert featuring layers of creamy filling, Oreo cookie chunks, and a chocolate base.

A rich slice of creamy peanut butter cheesecake topped with a caramel drizzle and chopped nuts on a chocolate cookie crust.

Layers of creamy pistachio and vanilla filling between delicate pastry sheets, topped with a light dusting of powdered sugar.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, served with whipped cream and a drizzle of strawberry sauce.