Bacco Pizzeria and Wine Bar Menu

Arugula, di parma prosciutto, crushed tomato, mozzarella.

Crushed tomato, buffalo mozzarella, fresh basil, olive oil.

Crushed tomato, roasted eggplant, red onions, mozzarella cheese.

Crushed tomato, mozzarella, artichoke, prosciutto di parma, onions, wild mushroom.

Crushed tomato, pork sausage, mozzarella.

Olive oil, fresh garlic, mozzarella, oregano, parmesan flakes.

Crushed tomato, sopperesatta, prosciutto, mozzarella cheese.

Crushed tomato, red pepper flakes, spicy hot soppressata, parmesan flakes, mozzarella.

Wild mushroom, mozzarella, béchamel sauce, and pine nuts.

Pesto sauce, mozzarella, shaved parmesan.

Shrimp, marinara sauce, mozzarella cheese, hot pepper flakes.

Eggplant, mushroom, red onions, artichoke, mozzarella cheese.

Fig marmalade, prosciutto di parma, gorgonzola.

Olive oil, smoked gouda cheese, cherry tomato, arugula, avocado.

Filled ricotta cheese.

Brick oven-baked in garlic, white wine, black pepper, marinara sauce.

Marinated lollipop lamb chops, rosemary, olive oil, sea salt, lemon, over a bed of spinach with a blackberry vinaigrette.

Brick oven-baked clams in garlic, white wine, butter.

Roasted eggplant, green peppers, onions, cherry tomatoes, capers, olives.

Chopped tomato, basil, red onions, balsamic, chopped garlic, olive oil, prosciutto.

Gorgonzola, walnuts, and raisins in shallot and leek vinaigrette.

Shaved parmesan, pinenuts, radishes, artichokes in a sundried tomato vinaigrette.

Romaine, creamy caesar parmesan dressing, croutons, shaved parmesan.

Fresh mozzarella, tomato, basil, reduced balsamic, olive oil.

Buttery fresh cheese, cow milk mozzarella.

Pasteurized goat milk, soaked in red wine.

Aged 12 months.

Italian red wine-aged salami.

Pork shoulder cut salted and hard rubbed.

Fresh spinach, wild mushroom, fresh mozzarella, ricotta cheese.

Chicken, smoked gouda, cream sauce, baby spinach.

Crushed tomato, capers, calamari olives, basil.

Bacon, cream, black pepper, egg yolk, parmesan cheese.

Ricotta, beef, mozzarella, marinara sauce, fresh herbs.

Eggplant topped with tomato sauce, mozzarella cheese served with linguini.

Sauteed muscles with marinara sauce, served with linguini pasta.

Sauteed clams topped with a garlic butter white wine sauce and parsley, served with linguini.

Clams, shrimp, mussels in a spicy tomato sauce tossed with linguine.

Baked in a tomato sauce, topped with mozzarella.

Sauteed chicken breast topped with tomato sauce and mozzarella cheese.

Marsala wine sauce with mushrooms.

Lemon, white wine sauce with capers.

Baked chicken topped with prosciutto, fresh tomato, basil, balsamic & buffalo mozzarella.

Marsala wine sauce with mushrooms.

Lemon, white wine sauce, and capers.

Tender ribeye steak pan-seared and finished in our brick oven with a bed of spinach.

Served with red wine demi glaze and asparagus.

Served over a bed of sautéed spinach and white beans.

Sauteed in lemon, butter, and white wine with capers.

Jumbo sauteed in marinara sauce.

Jumbo sauteed in a spicy Fra Diavolo sauce.

Egg-battered and sautéed in lemon, butter, and white wine.

Baked brick oven cherry tomatoes, scallions, butter lemon white wine on a bed of linguine.