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Bacchus Wine Bistro Menu

French
124 2nd Ave NE, St. Petersburg, FL 33701
Order Online

  • Soup

    • Gazpacho

      Chilled soup of the day.
      $10.75

  • Appetizers

    • Blinis Napoleon

      Black Caviar, traditional caviar accoutrements.
      $90.00

    • Warm Bûche De Chèvre

      Bûche de chèvre goat cheese, honey, walnuts.
      $16.00

    • Trio Du "Sud"

      Vegetarian. Caramelized onion hummus, olive tapenade, creamy pecorino cheese dip.
      $16.50

    • Sardines Sur Croutons

      $14.75

  • Salads

    • French Country Salad

      Roasted asparagus, beets, arugula, goat cheese, toasted walnuts, lemon-dijon vinaigrette.
      $17.75

    • Citrus Salad

      Mixed greens, blood orange, naval orange, raspberries, pecorino cheese, pine nuts, champagne vinaigrette.
      $16.75

    • Lobster Salad

      Arugula, tomato, tarragon mayonnaise, shallot vinaigrette.
      $24.75

  • Sandwiches

    • Bacchus Grilled Cheese

      Vegetarian. Beet pesto, avocado, red onion, mozzarella, gouda.
      $16.25

    • Jambon Blanc

      Ham, butter, cornichon.
      $15.25

    • Our Own Muffuletta

      Salami, basil pesto, mozzarella, giardiniera tapenade, arugula, lemon vinaigrette.
      $17.25

  • Flatbreads

    • Focaccia Di Vegetariana

      Vegetarian. Harissa, roasted eggplant, roasted red tomatoes, mozzarella.
      $24.00

    • Focaccia Di Carne

      House-selected charcuterie, rapini, mozzarella.
      $24.00

    • Steak Flatbread

      Prime steak, chimichurri, sun-dried tomatoes, arugula, mozzarella.
      $29.00

  • Specialites

    • Bacchus Tuna Carpaccio

      Citrus aioli, pink peppercorn, arugula, orange vinaigrette.
      $23.50

    • Smoked Salmon

      Shallots, chives, capers, lemon, dill crème fraiche.
      $20.75

    • Planche Vegetarienne

      Vegetarian. Seasonal fruit, sun-dried tomatoes, crudités, caramelized onion hummus, beet pesto, nuts.
      $22.50

  • Fromages

    • Manchego

      Hard cheese. 6-18 months, ewe, Spain.
      $9.75

    • Aged Gouda

      Hard cheese. 4 weeks, cow, Netherlands.
      $10.75

    • Bûche De Chèvre

      Soft white cheese. 1 week, goat, France.
      $9.50

    • Moliterno Truffle

      Flavor-added cheese. 6-8 months, ewe/goat, Italy.
      $15.75

    • Brie

      Soft white cheeses. 1 month, cow, France.
      $8.00

    • Cheddar

      Hard cheese. 6-24 months, cow, Great Britain.
      $8.50

    • Camembert

      Soft white cheese. 1 month, cow, France.
      $9.00

    • Parmigiano

      Hard cheese. 13-36 months, cow, Italy.
      $7.75

    • Burrata

      Fresh cheese. 1-2 days, cow, Italy.
      $8.25

    • Boursin

      Garlic and herb flavored soft cheese. 10 days - cow, France.
      $11.25

    • Port Salut

      Semi-soft cheese. 8-10 weeks, cow, France.
      $11.00

    • Mozzarella Di Bufala

      Fresh cheese. 1 day, Buffalo, Italy.
      $9.50

    • Gorgonzola Dolce

      Blue cheese. 3-6 months, cow, raw, Italy.
      $8.75

    • Comté

      Hard cheese. 4-8 months, cow, France.
      $12.00

    • Roquefort Black Label

      Blue cheese. 3 months, ewe, France.
      $10.25

    • Humboldt Fog Goat

      8 weeks, goat, California.
      $10.75

    • Fourme D’Ambert AOC

      Blue cheese. 3 months, cow, raw, France.
      $9.50

    • Tomme De Savoie

      Semi-soft cheese. 1-2 months, cow, France.
      $13.50

    • Délice De Bourgogne

      Soft white cheese. 1-2 weeks, cow, France.
      $12.25

    • Pecorino

      13-36 months, sheep, Italy.
      $9.00

  • Charcuteries

    • Extra Crostini

      $2.00

    • Prosciutto Di Parma

      Salt-cured meats (whole cuts). Pork, dry cured ham, Italy.
      $9.75

    • Salame Rustico

      Salami (cured sausage). Pork, salt, garlic, Italy.
      $9.50

    • Applewood Smoked Salami

      Salami (cured sausage). Pork, salt, spice, USA.
      $11.75

    • Calabrese Spicy Salami

      Spicy. Salami (cured sausage). Pork, salt, garlic, USA.
      $10.75

    • Bresaola

      Salt-cured meats (whole cuts). Beef, rosemary, thyme, juniper berries, Italy.
      $14.50

    • Chorizo

      Others (cured sausage). Pork, garlic, smoked paprika, salt, Spain.
      $11.25

    • Mortadella Oro

      Others (cured sausage). Pork, pepper, myrtle berries, pistachio, Italy.
      $9.00

    • Coppa

      Others (cured sausage). Pork shoulder, Italy.
      $10.00

    • Duck Magret Prosciutto

      Salt-cured meats (whole cuts). Duck, dry cured breast, France.
      $16.00

    • Jamon Serrano

      Salt-cured meats (whole cuts). Pork, dry cured ham, Spain.
      $11.25

    • Pâté De Campagne

      Pate - rillettes. Pork, herbs, spices, France.
      $8.75

    • Wild Boar Saucisson

      Salami (cured sausage). Wild boar, salt, spices.
      $12.50

    • Italian Fra Mani Nostrano

      Pork, salt, black pepper.
      $12.25

    • Foie Gras Torchon

      Pate - rillettes. Duck liver, salt, pepper, France.
      $19.00

    • Jambon Blanc

      Salt-cured meats (whole cuts). Pork, white ham, France.
      $8.75

    • Rillettes De Canard

      Pate - rillettes. Salted duck spread, France.
      $11.50

  • Desserts

    • Reese’s® Peanut Butter Pie

      Gluten free.
      $11.25

    • Salted Caramel Cheesecake

      $10.75

    • Key Lime Pie

      Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
      $10.25

    • Mint Truffle (Dark Chocolate)

      $2.45

    • Dark Chocolate Orange Slice

      $5.75

    • Banana Foster Cheesecake

      Creamy cheesecake topped with caramelized bananas, whipped cream, and a sprinkle of crushed nuts, served with fresh strawberry slices.
      $12.25

    • Raspberry Ganache (Dark Chocolate)

      $2.45

    • Peanut Butter Cup (Milk Chocolate)

      $2.45

    • Milk Chocolate Toffee

      $3.75

    • Italian Amaretto Ganache (Dark Chocolate)

      $2.45

    • Sea Salt Caramel Truffle (Dark Chocolate)

      $2.45

    • Orange Truffle (White Chocolate)

      $2.45

    • Cappuccino Truffle (Milk Chocolate)

      $2.45

    • Chocolate Buttercream Truffle (Dark Chocolate)

      $2.45

    • Dark Chocolate-Covered Apricot

      $3.50

    • Mayan Chili Truffle

      $2.45

    • Milk Chocolate Pretzel

      $2.75

    • Coconut Pattie (Dark Chocolate)

      $2.45

    • Chocolate Layer Cake

      $11.75

    • Dark Chocolate-Covered Oreo

      $4.00

    • Milk Chocolate Graham Crackers

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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