Bacchus Menu

Old Overholt rye, St Germaine, sweet vermouth and bitters.

Absolut Mandarin, Solerno blood orange, Domaine de Canton, lime juice and cranberry juice.

Tangueray gine, lemon juice, simple syrup topped with prosecco.

Old Crow bourbon, Cointreau, bitters and simple syrup.

Tanqueray gin, Campari and sweet vermouth.

Grey Goose Poire, St. Germaine, lime juice and simple syrup.

Grey Goose vodka, Chambord and pineapple juice.

Aperol, Apricot brandy, sparkling wine, soda and bitters.

in white wine or marinara

with lemon-dill aioli

with brandy and tomatoes

in olive with lemon, garlic and capers

with roasted red peppers, mozzarella and balsamic-honey reduction

with crostini

with garlic and spinach

with basil puree

with homemade mozzarella

with gorgonzola

with lemon tahini dressing an toasted sunflower seeds

with julienned beets and mixed toasted nuts

with green apple vinaigrette, goat cheese and toasted almonds

with carrot ginger vinaigrette, cucumbers and sesame seeds

with balsamic truffle vinaigrette, roasted red peppers, and shaved parmesan

(mixegreens, cabbage, cucumbers and carrots)

with bacon and gorgonzola

with horseradish sauce

with brown butter, lemon, capers, artichokes

with proscuitto and truffle oil

with lentils and spinach

with tomato lobster cream.

with white cheddar cheese

with braised portobella and port wine reduction.

with spinach and romesco sauce

with garlic and sun dried cherries

with marinara and gorgonzola or mozzarella

with toasted almonds

with butter, parmesan, and capers

with garlic, parmesan, and almonds

with garlic and rosemary

with garlic and toasted almonds

with cheddar cheese

with whole garlic and almonds

with lemon and butter.

with bacon and sundried cherries

with brandy and tomatoes

with white wine or red sauce