Bacchus Nibbles Restaurant and Bar Menu

Five shrimp crusted with coconut then fried to golden brown.

House baked crostini bread topped with tomatoes, onion, basil and garlic.

Smoked mozzarella, sun-dried tomatoes, pine nuts and a creamy white wine sauce.

Served with toasted rye, cream cheese, onion and capers.

Assortment of pork pot stickers and mini egg rolls.

Complete with house-baked crostini.

Vermont goat cheese & red bell peppers, wrapped phyllo with white wine sauce.

Served with cocktail sauce.

Homemade sauce topped with mozzarella.

With our classic vodka sauce and parmesan cheese.

On a French buns with melted mozzarella cheese.

Thinly sliced roast beef and provolone cheese on a crusty roll, typically includes roasted peppers, onions, and a hint of horseradish sauce.

Corned beef and sauerkraut, paired with Swiss cheese and Thousand Island dressing, nestled between slices of rye bread.

Lettuce, tomato, homemade sauce.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Lettuce, tomato, cheese & house dressing.

Lettuce, tomato and cheese & house dressing.

Coconut breaded shrimp served with mixed vegetables, & fries.

Served with mixed vegetables, & rice.

Served with rice and vegetable.

Bed of fresh spinach, bacon & slices of hard-boiled eggs.

Crisp mixed lettuce, topped with croutons.

Crisp mixed lettuce, topped with croutons.

Shrimp cocktail, blue cheese and bacon dressing.

Bed of fresh spinach, dijon chicken.

Lettuce/ mozzarella. Chicken with mango dressing.

Lettuce, tomato, mozzarella with bacon dressing.