Bacchus Kitchen + Bar features contemporary cuisine in an upscale and approachable setting. Named after the Roman god of wine, the restaurant pays tribute to the ancient Roman tradition of feasting and celebration. With recipes that fuse traditional favorites with modern cooking techniques, all with a North Texas touch, the menu features locally-sourced fare from nearby purveyors and farms, handcrafted cocktails, local craft beer, and an elevated wine program – all in a vibrant atmosphere. The wine tasting room is home to a temperature-controlled wine wall stocked with a fine selection of hundreds of Old and New World classics. Bacchus boasts two private dining rooms as well as a sunroom with dramatic floor to ceiling windows.