Bacchus Menu

409 Atlantic Ave, Brooklyn, NY 11217
  • Dinner Menu

    • Bread And Butter

      $6.00
    • Escargots Au Beurre D’Ail & Anise

      $14.00
    • French Onion Soup

      $12.00
    • 1/2 Dozen Oysters

      $18.00
    • Beets Carpaccio

      Red & yellow beet, goat cheese, hazelnuts, citrus dressing, balsamic glaze
      $16.00
    • Foie Gras Terrine

      $22.00
    • Burrata

      Roasted cherry tomato, baby squash & arugula, pesto, and pomegranate glaze
      $19.00
    • Tuna Tartar

      Avocado, taro chips, soy sauce dressing
      $19.00
    • Bacchus Salad

      Fennel, radicchio, endive, Roquefort & candied walnuts, mustard dressing
      $16.00
    • Sea Scallops Crudo

      Seaweed, cucumbers, red radish and cilantro salad
      $20.00
    • Pan Seared Salmon Filet

      Coucous tabbouleh cucumber, tomato, mint with champagne cream sauce
      $29.00
    • Black Sea Bass Filet

      With sunchoke purée, fennel pickles W/Crispy leeks, and potatoes
      $33.00
    • Mussels Marinières

      Sarladaise potatoes
      $21.00
    • Bacchus Black Angus Burger

      Cheddar or Swiss cheese, bacon, Sarladaise potatoes
      $22.00
    • Magret De Canard

      Duck magret W/Sarladaise potatoes and French beans
      $38.00
    • Black Angus Hanger Steak

      Sautéed wild mushrooms, Sarladaise potatoes
      $27.00
    • Rib-Eye

      Black Angus
      $38.00
    • Bone-In Rib-Eye

      Black Angus - for 2 /Pound
      $42.00
    • Branzino Filet

      mixed green salad, roasted cherry tomatoes over jalapeño sauce
      $29.00
    • Meat Plat

      Duck leg and breast, black Angus rib-eye and hanger steak. /pers/3 pers min
      $50.00
    • Meat Plat

      Duck leg and breast, black Angus bone in rib-eye and hanger steak. /pers/3 pers min
      $65.00
    • Sautéed Mushrooms

      $9.00
    • Sarladaise Potatoes

      $9.00
    • Creamed Spinach

      $9.00
    • Golden Potatoes

      $9.00
    • Green Peppercorn Sauce

      $2.00
    • Shallot Sauce

      $2.00
    • Chocolate Fondant

      $10.00
    • Whipped Cream Tarte Tatin

      $10.00
    • Crême Brulée

      $10.00
    • Panna Cotta

      $10.00
  • Brunch

    • Escargots “Au Beurre D’Ail & Anise”

      $14.00
    • Vegetarian Omelette

      Spinach, mushroom, goat cheese, caramelized onion
      $18.00
    • Forestière Quiche

      Trio of wild mushrooms, bacon lardons, and Gruyere cheese serve W/ salad
      $21.00
    • Lobster Benedict

      Muffin, lobster, lobster bisque, poached eggs, Hollandaise
      $26.00
    • Salmon Burger

      Salmon, caper, dill parsley, cream, egg, and bread crumbs
      $20.00
    • Avocado Tartine

      Guacamole, smoked salmon, sunny-side-up egg, mashed salad, radish, nuts
      $21.00
    • Black Angus Hanger Steak

      Sautéed wild mushrooms, Sarladaise potatoes
      $27.00
    • French Onion Soup

      $12.00
    • Parisienne Omelette

      Ham, swiss, caramelized onion, parsley
      $19.00
    • Spinach Crêpes

      W/ Mushrooms, onions, goat cheese, zucchinis, and two sunny side Eggs
      $24.00
    • Croque Monsieur

      Country bread, ham, cheese, béchamel sauce
      $17.00
    • Croque Madame

      Country bread, ham, cheese, egg, béchamel sauce
      $19.00
    • Bacchus Black Angus Burger

      Cheddar or Swiss cheese, bacon, Green salad
      $20.00
    • Bacchus Cocotte

      Smoke chorizo, white Beans, tomato broad w/ two baked eggs and toasted bread
      $21.00
    • French Toast

      With a mix of fruits
      $16.00
    • Fruits Plate

      Melon, pineapple, strawberry, blueberry
      $14.00
    • Nutella Crêpe

      $12.00
    • Strawberry Jam Crêpe

      $12.00
    • Tarte Tatin

      Whipped cream
      $10.00
    • Crème Brûlée

      $10.00
    • Chocolate Fondant

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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