Search
Appetizers
- Bread And Butter$6.00
- Escargots Au Beurre D’Ail & Anise$14.00
- French Onion Soup$12.00
- 1/2 Dozen Oysters$18.00
- Beets CarpaccioRed & yellow beet, goat cheese, hazelnuts, citrus dressing, balsamic glaze$16.00
- Foie Gras Terrine$22.00
- BurrataRoasted cherry tomato, baby squash & arugula, pesto, and pomegranate glaze$19.00
- Tuna TartarAvocado, taro chips, soy sauce dressing$19.00
- Bacchus SaladFennel, radicchio, endive, Roquefort & candied walnuts, mustard dressing$16.00
- Sea Scallops CrudoSeaweed, cucumbers, red radish and cilantro salad$20.00
Main Courses
- Pan Seared Salmon FiletCoucous tabbouleh cucumber, tomato, mint with champagne cream sauce$29.00
- Black Sea Bass FiletWith sunchoke purée, fennel pickles W/Crispy leeks, and potatoes$33.00
- Mussels MarinièresSarladaise potatoes$21.00
- Bacchus Black Angus BurgerCheddar or Swiss cheese, bacon, Sarladaise potatoes$22.00
- Magret De CanardDuck magret W/Sarladaise potatoes and French beans$38.00
- Black Angus Hanger SteakSautéed wild mushrooms, Sarladaise potatoes$27.00
- Rib-EyeBlack Angus$38.00
- Bone-In Rib-EyeBlack Angus - for 2 /Pound$42.00
- Branzino Filetmixed green salad, roasted cherry tomatoes over jalapeño sauce$29.00
- Meat PlatDuck leg and breast, black Angus rib-eye and hanger steak. /pers/3 pers min$50.00
- Meat PlatDuck leg and breast, black Angus bone in rib-eye and hanger steak. /pers/3 pers min$65.00
Sides
- Sautéed Mushrooms$9.00
- Sarladaise Potatoes$9.00
- Creamed Spinach$9.00
- Golden Potatoes$9.00
- Green Peppercorn Sauce$2.00
- Shallot Sauce$2.00
Desserts
- Chocolate Fondant$10.00
- Whipped Cream Tarte Tatin$10.00
- Crême Brulée$10.00
- Panna Cotta$10.00
Sweet and Desserts
- French ToastWith a mix of fruits$16.00
- Fruits PlateMelon, pineapple, strawberry, blueberry$14.00
- Nutella Crêpe$12.00
- Strawberry Jam Crêpe$12.00
- Tarte TatinWhipped cream$10.00
- Crème Brûlée$10.00
- Chocolate Fondant$10.00
Menu Photos
Menu Photos
Loading...
