Bacchus - A Bartolotta Restaurant Menu

Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon

Curry carrot, tamarind, crème fraîche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Viré-Clessé, Burgundy, France

Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy

Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain

Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France

Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette

avocado, Asian pear, marinated quinoa, Yuzu Dashi vinaigrette, pea shoots

curry carrot, tamarind, crème fraîche, basil

compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple

heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano

maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch

peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth

braised lentils, chorizo, kale, saffron nage

prosciutto wrapped, fondant potato, roasted carrot, chamomile rabbit jus

maple-glazed Brussels sprouts, potato purée, herb venison jus

horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace

Miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce. $12 supplemental

whipped yogurt cheesecake, port wine-poached cranberries, cranberry purée, chai olive oil ice cream, Amaretti crisp, candied orange zest

caramelized apples, puff pastry, apple purée, white cheddar ice cream

sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile

daily selection

Fruit preserve, local honey, Marcona almonds. $7 supplemental

blueberry compote, arugula, smoked walnuts, macerated blueberry, vanilla, tellicherry peppercorn

Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette

miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce

balsamic reduction, SarVecchio® parmesan

sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile

chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib

macerated blueberries, sweet corn ice cream, bee pollen

daily selection

fruit preserve, local honey, marcona almonds | $7 supplemental