Bacchus - A Bartolotta Restaurant Menu

4.7
(600+ Reviews)
  • Main

    • Amuse Bouche

    • Chilled King Crab

      Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon
    • Roasted Parsnips

      Curry carrot, tamarind, crème fraîche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Viré-Clessé, Burgundy, France
    • Pork Bolognese

      Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy
    • Filet Mignon

      Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain
    • Pear & Sunflower

      Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France
  • First Course

    • Laclare Goat Cheese Curds

      blueberry compote, arugula, smoked walnuts, macerated blueberry, vanilla, tellicherry peppercorn
    • Grain Salad

      Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette
    • Yellowfin Tuna Crudo

      avocado, Asian pear, marinated quinoa, Yuzu Dashi vinaigrette, pea shoots
    • Roasted Parsnips

      curry carrot, tamarind, crème fraîche, basil
    • Chilled King Crab

      compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple
    • Pork Bolognese

      heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano
    • Duck Dumplings

      maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch
  • Second Course

    • Pan-Seared Spottail Bass

      roasted pepper emulsion, kabocha squash
    • Hudson Canyon Scallops

      peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth
    • Scottish Salmon

      braised lentils, chorizo, kale, saffron nage
    • Blue Ridge Rabbit Loin

      prosciutto wrapped, fondant potato, roasted carrot, chamomile rabbit jus
    • Rack Of Venison

      maple-glazed Brussels sprouts, potato purée, herb venison jus
    • Filet Mignon

      horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace
    • Wagyu Denver Steak

      Miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce. $12 supplemental
  • Dessert Course

    • Chocolate Truffle

      chocolate hazelnut custard, candied kumquats, whipped coffee ganache, toasted sugar meringue, dark chocolate sauce
    • Cheesecake Mousse

      whipped yogurt cheesecake, port wine-poached cranberries, cranberry purée, chai olive oil ice cream, Amaretti crisp, candied orange zest
    • Caramel Apple

      caramelized apples, puff pastry, apple purée, white cheddar ice cream
    • Pear & Sunflower

      sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile
    • Fresh Sorbets Or House-Made Ice Creams

      daily selection
    • Wisconsin Cheese Selection

      Fruit preserve, local honey, Marcona almonds. $7 supplemental
  • First Course

    • Roasted Parsnips

      curry carrot, tamarind, crème fraîche, basil
    • Laclare Goat Cheese Curds

      blueberry compote, arugula, smoked walnuts, macerated blueberry, vanilla, tellicherry peppercorn
    • Grain Salad

      Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette
  • Second Course

    • Roasted Maitake Mushroom

      mustard-braised leeks, kabocha squash, arugula, mustard seed vinaigrette
    • Grilled Tofu

      miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce
    • Roasted Squash Risotto

      balsamic reduction, SarVecchio® parmesan
  • Dessert

    • Caramel Apple

      caramelized apples, puff pastry, apple purée, white cheddar ice cream
    • Pear & Sunflower

      sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile
    • Chocolate Truffle

      chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib
    • Honey Cake

      macerated blueberries, sweet corn ice cream, bee pollen
    • Fresh Sorbets Or House-Made Ice Creams

      daily selection
    • Wisconsin Cheese Selection

      fruit preserve, local honey, marcona almonds | $7 supplemental

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Sabrosa Cafe & Gallery
Sabrosa Cafe & Gallery
4.5
(1,217 Reviews)
Brunch, American, Bakery
Azteca Bakery
Azteca Bakery
4.1
(119 Reviews)
Bakery
Jimmy John's
Jimmy John's
2.5
(300 Reviews)
Sandwich shop
Starbucks
Starbucks
3.2
(23 Reviews)
Coffee shop, Cafe, Coffee store
Taco Bell
Taco Bell
2.9
(734 Reviews)
Breakfast, Burrito, Lunch
Las 7 Estrellas Food Truck
Las 7 Estrellas Food Truck
4.5
(65 Reviews)
Taco
Club 2020
Club 2020
4.7
(6 Reviews)
Bar
Starbucks
Starbucks
4.2
(675 Reviews)
Coffee shop, Breakfast, Cafe
Buckshots Bar
Buckshots Bar
4.3
(158 Reviews)
Bar
Hong Kong Seafood Buffet
Hong Kong Seafood Buffet
3.4
(131 Reviews)
Buffet

© 2025 Checkle, Inc

Privacy

Terms