CAVIAR
- PLATINUM£90.00
- OSCIETRA£115.00
- BELUGA£225.00
- HUMMUS & TARAMAwith crudités£14.00
- BREAD BASKETGreek extra virgin olive oil, 25yr aged balsamic£7.50
CRUDO
- TUNA TARTAREcitrus dressing, avocado, crispy spiced phyllo£26.00
- CRAB SALADshaved fennel, kumquat, citrus & chive dressing£28.00
- SPICY ‘NDUJA BEEF TARTAREconfit egg yolk, Florina pepper sauce£27.00
- SEA BREAM CARPACCIOlemon & wild oregano dressing, avruga caviar, green apple£25.00
- VITELLO TONNATOtuna sauce, fried capers, Kritamo£24.00
IN PRIMIS
- GRILLED OCTOPUSGreek ospriada beans, wild oregano sauce, capers£27.00
- TEMPURA COURGETTE FLOWERspicy San Marzano tomato sauce£24.00
- FRIED SQUIDblack garlic aioli£24.00
- GRILLED GREEK SAUSAGEaubergine, passata sauce, chillies, grilled bread£18.00
- CROCCHETTE DI FROMAGGIOTaleggio, provolone, Cheddar, truffle mayonnaise£16.00
- ROMAN FLATBREADSTaleggio, provolone, Cheddar, truffle mayonnaise£18.00
- KEFTEDESGreek-style meatballs, tomato relish, smoked yoghurt
SALADS
- BURRATAdatterini tomato & confit San Marzano, basil, thyme£20.00
- CHERRY TOMATO SALADGorgonzola piccante, pomegranate dressing, pecans£18.00
- GREEK SALADbarrel-aged feta, tomatoes, cucumber, Kalamáta olives£20.00
- CHARRED BEETROOTSwalnut and almond pesto, Greek yoghurt, vinaigrette£18.00
- CAESAR SALADAmalfi lemon, ginger, taragon aged Parmesan, dry cured egg yolk
PASTA
- TORTELLONIporcini, fresh pea, parmasan, burnt butter£28.00
- LINGUINE ZUCCHINIaged feta, lemon, mint, bread crumbs£24.00
- LINGUINE VONGOLEclams, peperoncino, lemon£28.00
- MUSHROOM RISOTTOacquerello rice, wild mushrooms, black truffle£24.00
- BUCATINI BOLOGNESEbeef ragù, Parmesan, chilli flakes£24.00
SIDES
- GREEN BEANSfresh tomato sauce, mint, verjus£9.50
- WILD GREENScavolo nero, Catalonia chicory£8.50
- PIQUILLO PEPPERSgarlic chips, goat cheese£10.00
- NEW SEASON ASPARAGUSCalabria mayo, Assyrtiko vinegar, bread crumbs£12.00
- CRUSTED BABY POTATOESmustard, lemon, thyme£9.00
FOOD FROM THE GODS
- HALIBUT “SPETSIOTA”tomato compote, caramelised onion, herb crust£26.00
- GRILLED JUMBO PRAWNSbeurre noisette, olive oil, smoked salt chilli£42.00
- BUTTERFLIED SEABREAM FILLETfenel, celery, lemon, harissa verbena£42.00
- SALT CRUST SEA BASScitrus dressing£72.00
- GRILLED CHICKENbell peppers crispy potatoes, gremolata£26.00
- LAMB SOUVLAKIyogurt, cucumber, mint salad£32.00
- STRIP LOIN TAGLIATApepper and port wine sauce, pickled onion racdicho£38.00
- WOOD FIRED CAULIFLOWERtahini sauce, Saba vinegar, zaatar and smoked salt£24.00
- LOBSTER PACCHERI PASTAblack truffle, creamy bisque sauce£135.00
- BONE-IN RIBEYE40 day dry-aged 1.2kg British beef, calabrese béarnaise, grilled artichoke£135.00
- WOOD-FIRED LAMBthyme sauce, lamb jus, wild oregano£140.00
- RISOTTO NERODorset crab, Metaxa bisque, fresh chilli
ICE CREAM & SORBET SELECTION
- Vanilla Ice Cream£4.50
- Chocolate Ice Cream£4.50
- Hazelnut Ice Cream£4.50
- Peach Sorbert£4.50
- Lemon Sorbet£4.50
- Blueberry Sorbet£4.50
- Strawberry Sorbet£4.50
- Raspberry Sorbet£4.50
SOFT SERVE
- Greek Yoghurt, Fresh Berries, Honey£14.00
- Pistachio, Extra Virgin Olive Oil, Black Salt£14.00
BRUNCH
- BLOODY MARYAbsolut Elyx vodka, Apostolakis Tsipouro, tomato, spices, chilli, lemon£15.00
- GREEK HASH BROWNdiced potatoes, fried eggs, Greek sausage, feta and tomato with pepper sauce£25.00
- EGG AND TRUFFLEcripsy potato rosti, stracciatella, fried egg and black truffle£26.00
- PIZZA BRUNCH STYLEmozzarella, mushrooms and confit egg yolk£19.00
- SMALL BOMBOLONIdoughnuts with chocolate, cinnamon sugar & vanilla cream£12.00
- TRIFLEstrawberry, custard and vanilla sponge£14.00
