Bacchanalia Menu

4.6

(1,150+ Reviews)

$New American, Restaurant

Customer Favorites First Course Second Course Third Course

Customer Favorites
Our most frequently ordered and highly rated selections.
- Prime Beef Tartare
  Cucumber, beet, rye pastrami aioli, radish.
  $12.00
- North Georgia Rainbow Trout
  Summerland farm potato muscadine, Vidalia onion mustard.
  $20.00
- Jamison Farm Lamb
  Summerland farm sweet peppers charred sweet onion, sumac charred Summerland eggplant.
  $20.00
- Pan-Seared Hudson Valley Foie Gras
  Summerland farm chestnut pear, celery, lemon thyme 25 dollar supplement.
  $20.00
- Berkshire Pork Loin Belly
  Field peas, okra, gala apple, fennel turnips, country ham, peanut.
  $26.00
- Georgia White Shrimp
  Local Berkshire pork belly green gazpacho, pepper jelly onion brittle, almond.
  $25.00
- Long Island Duck
  Chanterelle mushroom vidalia onion, currants.
  $22.00
- Summerland Farm Egg
  Summerland farm edamame heirloom grains, okra matsutake mushrooms, collards pinot noir.
  $22.00
- Gulf Crab Fritter
  Thai pepper, avocado grapefruit, coconut.
  $18.00
- Confit Foie Gras Terrine
  Gala apple, spiced figs spiced Georgia peanut.
  $14.00
First Course
- Georgia White Shrimp
  Local Berkshire pork belly green gazpacho, pepper jelly onion brittle, almond.
  $25.00
- Prime Beef Tartare
  Cucumber, beet, rye pastrami aioli, radish.
  $12.00
- Confit Foie Gras Terrine
  Gala apple, spiced figs spiced Georgia peanut.
  $14.00
- Stuffed Berkshire Pork Trotter
  Pickled Summerland roots mustard, sourdough, olive.
  $20.00
- University of Georgia Siberian Sturgeon Caviar
  30 grams. Supplement.
  $140.00
- Petrossian Tsar Imperial Transmontanus Caviar
  Supplement.
  $140.00
- Potato Blini, Traditional Garnish
  Potato blini served with a traditional garnish, typically includes sour cream, chives, and possibly caviar or smoked salmon.
  $14.00
- Summerland Farm Tomatoes
  Summerland farm peppers, Summerland farm radish.
  $20.00
- Kumamoto Oysters
  Bartlett pear, sorrell, Meyer lemon, young ginger.
  $20.00
Second Course
- North Georgia Rainbow Trout
  Summerland farm potato muscadine, Vidalia onion mustard.
  $20.00
- Pan-Seared Hudson Valley Foie Gras
  Summerland farm chestnut pear, celery, lemon thyme 25 dollar supplement.
  $20.00
- Poached Loup De Mer
  Littleneck clams, tomato Summerland cabbage & herbs.
  $21.00
- Veal Sweetbreads
  Summerland beets sourdough, brown butter maple vinegar grenache-syrah-mouvedre.
  $18.00
- Summerland Farm Egg
  Summerland farm edamame heirloom grains, okra matsutake mushrooms, collards pinot noir.
  $22.00
- Gulf Crab Fritter
  Thai pepper, avocado grapefruit, coconut.
  $18.00
Third Course
- Long Island Duck
  Chanterelle mushroom vidalia onion, currants.
  $22.00
- Berkshire Pork Loin Belly
  Field peas, okra, gala apple, fennel turnips, country ham, peanut.
  $26.00
- Wood Grilled Prime NY Strip
  Summerland farm roots farm egg emulsion delicata & spaghetti.
  $30.00
- Jamison Farm Lamb
  Summerland farm sweet peppers charred sweet onion, sumac charred Summerland eggplant.
  $20.00
- Summerland Eggplant Tortellini
  Italian eggplant ricotta whey, shishito peppers local oyster mushrooms.
  $25.00