Baccanalle Menu

Your very own dinner! Bountiful vegan curry made, served with your choice of side, starter and drink or dessert. House chutney/condiment included. This dish is an awesome lifestyle menu choice - vegan, vitamin diversity from the assorted vegetables with plant-based protein. Looking for sides with fewer refined carbs? Check out skillet veg, vegan GF soups and salads.

Baccanalle is proud to be the official Lunch Partner for the 2023 Ottawa BlackJacks - Canadian Professional Basketball Team - Training Camp. We're excited to launch a BlackJacks X Baccanalle Signature Meal - featuring our Pulled Jerk Chicken and Caribbean-style Mac & Cheese! Choose from our options below - here is the BlackJacks team pick: Pulled Jerk Chicken Caribbean Style Mac & Cheese Cajun Beans/Coleslaw Cornbread with Spicy Maple Butter Pineapple-Sorrel Spritzer So proud of our Home Team - Let's Go BlackJacks! #LetsBall #OttawaBlackJacks

Pulled blackened chicken with house BBQ sauce Cajun red beans & Rice, side Garden Salad and extra value add-on Cornbread with spicy maple butter (optional). And now guess what? New options - choose from coconut rice & peas or Caribbean Mac as your base. So why NOLA? New Orleans is one of my favourite places to visit and I have had the pleasure of indulging in the delicious food and learning straight from an amazing New Orleans Chef and tasting the food in that fabulous city! So what goes with NOLA food? Jazz of course - here are two of my favourite picks - who also happen to be local! Juno-award-winning Artist Kellylee Evans Award-winning Jazz & Blues Artist Angélique Francis Enjoy!

Customer Fave! Simply delicious Quesadillas - choose Jerk Chicken, Vegan and Vegetarian options. Served with your favourite house condiment for dipping! What is Beechwood? Beechwood is a Salsa/Salad that we created at our first Farmer's Market years ago (Beechwoid Market) and it continues to be a fave - contains black beans, corn, peppers, sweet potato, and is seasoned with our house spice blend and house dressing. Beechwood Veggie Quesadilla contains cheddar cheese and the Vegan option contains all plant-based ingredients including Vegan cheese.

Bring home our signature Beef patties -made with our Beef, breadcrumbs, house blend of herbs and spices and scratch pastry. Perfect to have on hand for snacks, light meal or a quick tapas. They freeze well and are easily heated in the air fryer, microwave or oven.

Bring home our signature Vegan patties -made with our classic mixed vegetable filling, house blend of herbs and spices and scratch pastry. Perfect to have on hand for snacks, light meal or a quick tapas. They freeze well and are easily heated in the air fryer, microwave or oven.

Our Pineapple-Sorrel Spritzer bursts with flavour and is uniquely refreshing. Made with our very own Sorrel, pineapple and sparkling water. Infusion Alert - your drink will be infused with the real flowers and pineapple chunks - levelling up the flavour! This product does not contain alcohol. New! No sugar added version! And we don’t use artificial sweeteners…Note that the natural tartness (high similar to unsweetened cranberry juice) will be evident And Big News-now available in a sealed bottle - perfect for you to grab and go! Note that this is a fresh perishable product and is best consumed within 4-5 days of purchase.

A favourite at local Farmer’s Markets, specialty festivals and foodie events. Let Baccanalle transport your tastebuds to sea, sun, sand, and steel pans, with a Baccanalle "Taste the Caribbean Lifestyle" starter pack! Includes our signature spice blend (60g) and three of our delicious house condiments, chosen special by the chef. Gift boxes come with recipe tip postcard for each of the three included sauces, of a possible four: Sweet Jerk™ sauce Sweet Jerk™ BBQ sauce Cranberry-Sorrel (Hibiscus) compote Tamarind-Rum™ sauce Roasted Tomato Choka Sauce Jerk Sauce Trini-style Pepper Sauce Perfect as chutneys, dipping sauces, charcuterie, and cooking ingredients! Baccanalle's "Taste the Caribbean Lifestyle" gifts are prepared by award-winning Chef Resa Solomon-St. Lewis. Vegan and gluten-free.