Bacaro Menu

4.5

(550+ Reviews)

$Italian, Bar, Restaurant

Customer Favorites Pasta Hot Appetizers Salads Seafood Meats Contorni Dolci Drinks

Customer Favorites
Our most frequently ordered and highly rated selections.
- Rigatoni with Veal Bolognese
  Parmigiano-Reggiano and San Marzano tomatoes.
  $32.00
- Crispy Chicken Over Pasta Fagioli
  Buttered noodles, Parmigiano-Reggiano, fresh herbs and Tuscan olive oil.
  $40.00
- Traditional Caesar Salad
  With grilled garlic crouton. Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, pecorino romano, and black pepper.
  $22.00
- Pasta Con I Funghi
  Fresh egg tagliatelle in rich European-style butter with Parmigiano-Reggiano, white truffle-scented egg, mushroom duxelles and crushed red pepper.
  $32.00
- Wood-Grilled NY Strip
  Sweet & spicy pan drippings, creamy mashed potatoes
  $50.00
- Wood-Grilled Crispy Baby Octopus
  Wilted greens, grilled radicchio drizzled with honey and balsamic, and tender white beans.
  $29.00
- Salted Chocolate Caramel Tart
  Chocolate pastry filled with dulce de leche, topped with dark chocolate ganache, and Malden sea salt.
  $20.00
- Bella’s Original Bombellini
  Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar.
  $19.00
- Roasted Narragansett Littlenecks
  Choose preparation below. *San Marzano pomodoro, garlic, white wine, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper
  $25.00
- Pan-Roasted Broccoli Rabe
  Sea salt, Tuscan olive oil, garlic, and hot pepper.
  $15.00
Pasta
- Baked Penne with Asparagus & Hand Dipped Ricotta & Fresh Lemon Zest
  Cream, taleggio, fresh cracked black pepper, Ciacci Tuscan olive oil
  $33.00
- Linguine with Native “Pesci Del Giorno” & House Preserved Lemons
  Fish of the day, fresh thyme, garlic, hot pepper, Tuscan olive oil, toasted bread crumbs, and lemony aioli.
  $32.00
- Crespelle in the style of Sorrento
  fresh burrata, lemon zest, black pepper & parsley filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano
  $32.00
- Rigatoni with Veal Bolognese
  Parmigiano-Reggiano and San Marzano tomatoes.
  $32.00
- Pasta Con I Funghi
  Fresh egg tagliatelle in rich European-style butter with Parmigiano-Reggiano, white truffle-scented egg, mushroom duxelles and crushed red pepper.
  $32.00
- Fussili with Broccoli Rabe in a Delicate Garlic Sauce
  Broccoli rabe, hot Italian sausage, chicken stock, hot pepper, grated Del Monoco Provolone in a buttery garlic sauce.
  $32.00
Hot Appetizers
- Wood-Grilled Crispy Baby Octopus
  Wilted greens, grilled radicchio drizzled with honey and balsamic, and tender white beans.
  $29.00
- Roasted Narragansett Littlenecks
  Choose preparation below. *San Marzano pomodoro, garlic, white wine, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper
  $25.00
- Spring Asparagus & Sweet Pea Soup
  Cream, fresh mint, Ciacci Tuscan olive oil
  $21.00
Salads
- Traditional Caesar Salad
  With grilled garlic crouton. Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, pecorino romano, and black pepper.
  $22.00
- Mixed Organic Lettuce from Baby Greens Farm
  With choice of dressing below.
  $20.00
- Artichoke Crudo & Celery Salad
  Truffled sea salt, shaved Parmigiano-Reggiano, micro celery, lemon, Tuscan olive oil.
  $23.00
- Clementine & Rocket Salad
  With shaved Sicilian pecorino flavored with saffron and black pepper-wild arugula, fresh fennel, Sicilian blood orange oil, citrus vinaigrette.
  $22.00
Seafood
- Pan-Seared George’s Bank Sea Scallops
  Spring pea risotto, roasted sugar snap peas, fresh mint, pea tendrils, crème fraiche, black pepper, lemon zest
  $40.00
- Cioppino
  Delicate Italian braise of scallops, littlenecks, squid, shrimp and pesci in San Marzano tomato pomodoro with Tuscan olive oil, grilled bruschetta, and fresh herbs.
  $40.00
- Pan-Seared George’s Bank Sea Scallops
  On a bed of sweet parsnip puree with black Beluga lentils, pancetta & sweet onions, wild arugula drizzled with Ciacci Tuscan olive oil
  $40.00
Meats
- * Wood-Grilled Beef Tenderloin “Pizzaiolo”
  Roasted San Marzano tomatoes and sweet garlic with roasted potatoes, mixed organic greens from Baby Greens Farm, olive oil, sea salt
  $50.00
- Entrée of Assorted Seasonal Roasted & Grilled Vegetables
  Composed vegetable salads and homemade picklings.
  $37.00
- Crispy Chicken Over Pasta Fagioli
  Buttered noodles, Parmigiano-Reggiano, fresh herbs and Tuscan olive oil.
  $40.00
- Tender Braised Veal & Peas
  Buttered noodles, San Marzano Tomatoes, fresh parsley
  $41.00
- Wood-Grilled NY Strip
  Sweet & spicy pan drippings, creamy mashed potatoes
  $50.00
Contorni
- Creamy Mashed Red Bliss Potatoes
  $15.00
- Roasted Asparagus Sea salt, olive oil
  Asparagus roasted with sea salt and olive oil, embodying simplicity and the essence of its ingredients.
  $15.00
- Pan-Roasted Broccoli Rabe
  Sea salt, Tuscan olive oil, garlic, and hot pepper.
  $15.00
- Roasted Beets
  Grated orange zest and pistachios
  $15.00
- Roasted Native Cauliflower
  Olive oil, garlic, anchovy, hot pepper, sea salt, parsley.
  $15.00
Dolci
- Salted Chocolate Caramel Tart
  Chocolate pastry filled with dulce de leche, topped with dark chocolate ganache, and Malden sea salt.
  $20.00
- Bella’s Original Bombellini
  Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar.
  $19.00
- Champagne Mango Fresh Fruit Tart
  Shortcrust pastry dough with fresh sliced champagne mangos, mascarpone cream & passion fruit puree.
  $21.00
Drinks
- Acqua Panna Spring Water (1 L)
  $8.00
- San Pellegrino (1 L)
  $8.00
- San Pellegrino (500 ML)
  $6.00
- Coca Cola Classic
  The cold, refreshing, sparkling classic that America loves.
  $3.50
- Diet Coca Cola
  A crisp, refreshing taste you know and love with zero calories.
  $3.50