Bacari W. 3rd Menu

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette

vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita

fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

blistered, corn, farmer’s cheese, pickled onion, za’atar vinaigrette

pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil

clover honey, crunchy seed medley

carrot parsnip puree, melted leek, crispy caper, white truffle oil

braised ground lamb, spiced lebanese stew, crudites, pita

harissa tahini, chili flake, candied almond

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

chickpea, coconut harissa, mediterranean salad

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

hand-made, chèvre fondue, chimichurri

chef’s “bcn” sauce, fried egg (add bacon +2)

caramelized, chipotle sauce, mixed greens

Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +2)(add lobster & crab +6)

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

caramelized, pomegranate molasses, creme fraiche, red beet

grilled zucchini, house-made bearnaise

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

pan seared, walnut crust, lemon garlic herb bulgar, parsley

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

fromage blanc, 2yr white cheddar, parsley

fromage blanc, bacon, scallion, mozzarella (add egg +2)

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle (gluten-free) (vegan)

brown butter salted caramel, honey lavender labni, cardamom sugar

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki

caramelized shallot, garlic cream, arugula, parmesan, hot honey

pickled fennel, pita crouton, tarragon, parmesan vinaigrette

braised ground lamb, spiced lebanese stew, crudites, pita

harissa tahini, chili flake, candied almond

house-made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime

house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt

fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

caramelized, chipotle sauce, mixed greens

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

fromage blanc, caramelized onion, mixed greens, mozzarella

organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

caramelized, pomegranate molasses, creme fraiche, red beet

house rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll

chef’s “bcn” sauce, fried egg (add bacon +2)

panko crusted claw meat, freshly made grapefruit hollandaise, sous vide egg

slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt

whole wheat, flax seed, hemp seed, fig & honey butter, fresh fruit

house baked brioche/challah, vanilla custard, market fruit

parmigiano-reggiano stuffed

caper, pickled red onion, cucumber, dill garlic creme fraiche, fresh baked pita

vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle (gluten-free) (vegan)

brown butter salted caramel, honey lavender labni, cardamom sugar