Bacari W. 3rd Menu

brown butter salted caramel, honey lavender labni, cardamom sugar

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

clover honey custard, vanilla bean ice cream

chocolate pudding, hazelnut brittle

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

organic tomato sauce, fresh jalapeño

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

house cured olives with marcona almonds

contains nut or seed. gluten free preparation available. toast house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt.

market veggies

Crispy chicken fingers with choice of side

Cheeseburger with choice of side

Grilled chicken breast with choice of side

standard cut fries with side of ketchup

five cheese sauce

organic tomato sauce, fresh mozzarella

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

clover honey custard, vanilla bean ice cream

chocolate pudding, hazelnut brittle

clover honey, crunchy seed medley

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette

vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

standard cut fries with side of ketchup

organic tomato sauce, fresh mozzarella

Grilled chicken breast with choice of side

five cheese sauce

Cheeseburger with choice of side

served with choice of side

market veggies

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, urfa pepper, scallion

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

panko crusted claw meat, freshly made grapefruit hollandaise, sous vide egg

house rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese

caper, pickled red onion, cucumber, dill garlic creme fraiche, fresh baked pita

fromage blanc, caramelized onion, mixed greens, mozzarella

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

parmigiano-reggiano stuffed

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

braised ground lamb, spiced lebanese stew, crudites, pita

caramelized, chipotle sauce, mixed greens

vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita

house-baked superfood bread (gluten free), breakfast radish, olive oil, grey salt

roasted, cashew salsa di noci, herb salad, smoked freekeh

fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan

chef’s “bcn” sauce, fried egg (add bacon +2)

house-made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, fried egg, telera roll

slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt

whole wheat, flax seed, hemp seed, fig & honey butter, fresh fruit

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

house baked brioche/challah, vanilla custard, market fruit

whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon

braised ground lamb, spiced lebanese stew, crudites, pita

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

caramelized, chipotle sauce, mixed greens

red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

pan seared, walnut crust, lemon garlic herb bulgar, parsley

grilled zucchini, house-made bearnaise

limu omani oil, garlic crouton

carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil

hand-made, chèvre fondue, chimichurri

fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, fried egg, telera roll

Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce

chef’s “bcn” sauce, fried egg (add bacon +2)

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)

chickpea, coconut harissa, mediterranean salad

caramelized, pomegranate molasses, creme fraiche, red beet