Bacari PDR Menu

house cured olives with marcona almonds

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

roasted, cashew salsa di noci, herb salad, smoked freekeh

red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon

carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil

fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon

chickpea, coconut harissa, mediterranean salad

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

hand-made, chèvre fondue, chimichurri

chef’s “bcn” sauce, fried egg (add bacon +2)

caramelized, chipotle sauce, mixed greens

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, fried egg, telera roll

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)

grilled zucchini, house-made bearnaise

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

caramelized, pomegranate molasses, creme fraiche, red beet

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

fromage blanc, 2yr white cheddar, mixed greens, parsley

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

chocolate pudding, hazelnut brittle

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

organic tomato sauce, fresh mozzarella

five cheese sauce

buttered macaroni shells

standard cut fries with side of ketchup

market veggies

house cured olives with marcona almonds

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish

roasted, cashew salsa di noci, herb salad, smoked freekeh

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon

carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil

fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon

chickpea, coconut harissa, mediterranean salad

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

hand-made, chèvre fondue, chimichurri

chef’s “bcn” sauce, fried egg (add bacon +2)

caramelized, chipotle sauce, mixed greens

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, fried egg, telera roll

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)

grilled zucchini, house-made bearnaise

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

caramelized, pomegranate molasses, creme fraiche, red beet

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

fromage blanc, 2yr white cheddar, mixed greens, parsley

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

organic tomato sauce, fresh mozzarella

five cheese sauce

buttered macaroni shells

standard cut fries with side of ketchup

market veggies

house cured olives with marcona almonds

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon

blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, urfa pepper, scallion

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

house-made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

house-baked superfood bread (gluten free), breakfast radish, olive oil, grey salt

caramelized, chipotle sauce, mixed greens

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

fromage blanc, caramelized onion, mixed greens, mozzarella

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

caramelized, pomegranate molasses, creme fraiche, red beet

house rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, fried egg, telera roll

chef’s “bcn” sauce, fried egg (add bacon +2)

panko crusted claw meat, freshly made grapefruit hollandaise, sous vide egg

whole wheat, flax seed, hemp seed, fig & honey butter, fresh fruit

house baked brioche/challah, vanilla custard, market fruit

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette

slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

organic tomato sauce, fresh mozzarella

five cheese sauce

buttered macaroni shells

standard cut fries with side of ketchup

market veggies